tag:blogger.com,1999:blog-156304208008596732024-03-16T02:10:54.032+01:00 Piacevoli TentazioniUrsula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-15630420800859673.post-40493510174911241092021-03-12T12:53:00.000+01:002021-03-12T12:53:08.977+01:00minestra di ceci neri e spinaci e zucca<p></p><p style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;">Buongiorno amici, </span></p><p style="clear: both; text-align: left;"><span style="font-family: georgia;">si dice che Marzo è pazzo perchè mentre fa un clima tropicale fa un freddo assurdo. Oggi è un giorno uggioso nella mia città e per pranzo ho preparato una minestra con verdure e legumi di stagione.<br /></span><span style="font-family: georgia;">Minestra di ceci neri con zucca e spinaci.</span></p><p style="clear: both; text-align: left;"><span style="font-family: georgia;">L'ingrediente principale sono i </span><span style="font-family: georgia;">ceci neri, quelli che ho utilizzato io sono dell'<a href="http://www.agricolacleopatra.it/">azienda agricola Cleopatra</a>.</span></p><p style="clear: both; text-align: left;"><span style="font-family: georgia;"> I ceci neri sono nutrienti e tipici delle terre del centro e sud Italia, ricchi di vitamine e minerali e contengono alti livelli di ferro.</span></p><p style="clear: both; text-align: left;"><span style="font-family: georgia;">E' un ingrediente antico ma viste le innumerevoli proprietà oggi si va alla scoperta di tutti i sapori buoni di un tempo. <br /></span><span style="font-family: georgia;">Volete sapere come ho preparato questa ricetta semplice, ma vi assicuro saporitissima?<br /></span><span style="font-family: georgia;">Ve lo svelo subito.</span></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxfKf2gsvzQNMyd-rLXZfg7YJijCl4dmFEyPhde90DU8bft2fUbYZi0uZOVkxzscuLfeJzoS_dSlPNKKHYV_Mo324CWEVgId_eC4SqgpLuuE83NvypfMdVlsF7iiAPe66I9AZ0mBAyw/s2000/AzIENDA+AGRICOLA+CLEOPATRA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxfKf2gsvzQNMyd-rLXZfg7YJijCl4dmFEyPhde90DU8bft2fUbYZi0uZOVkxzscuLfeJzoS_dSlPNKKHYV_Mo324CWEVgId_eC4SqgpLuuE83NvypfMdVlsF7iiAPe66I9AZ0mBAyw/w640-h512/AzIENDA+AGRICOLA+CLEOPATRA.jpg" width="640" /></a></div><span style="font-family: georgia;"><div style="text-align: left;"><span style="font-family: georgia;">INGREDIENTI:<br /></span>Ceci neri di <a href="http://www.agricolacleopatra.it/">azienda agricola Cleopatra<br /></a>spinaci<br />zucca<br />aglio<br />carote <br />olio<br />sale q.b<br />un pizzico di bicarbonato</div><div style="text-align: left;"><br /></div><div style="text-align: left;">TEMPO DI COTTURA: 60min</div><div style="text-align: left;"><br /></div>PROCEDIMENTO:</span><p></p><p><span style="font-family: georgia;">come prima cosa ho messo in ammollo per 24 ore i ceci neri in acqua con l'aggiunta di un cucchiaino di bicarbonato. Passato il tempo di ammollo ho scolato e sciacquati i ceci, messi in pentola con abbondante acqua e mesi in cottura ,appena inizia il bollore ho abbassato la fiamma e li ho lasciati cuocere per circa 40 minuti ovviamente i tempi di cottura cambiano in base ai propri gusti personali.</span></p><p><span style="font-family: georgia;">Subito dopo sono passata a pulire la zucca e tagliarla a cubetti, nel frattempo ho anche puliti e lavato gli spinaci.</span></p><p><span style="font-family: georgia;">In una casseruola ho aggiunto olio evo, la carota a pezzettini ed uno spicchio di aglio che ho lasciato rosolare per poi eliminare.</span></p><p><span style="font-family: georgia;">Ho unito i ceci neri (già lessati) li ho lasciati insaporire per qualche minuto, poi ho aggiunto gli spinaci e i cubetti di zucca (tutto a crudo) ho aggiunto del brodo vegetale ma si può usare anche della semplice acqua salare a proprio piacimento e lasciar cuocere per circa 20 minuti.</span></p><p><span style="font-family: georgia;">Ovviamente visto che è una zuppa/ minestra va servita un leggermente brodosa e calda.</span></p><span style="font-family: georgia;">Vi assicuro che il risultato è squisito.<br /></span><p><br /></p>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com3tag:blogger.com,1999:blog-15630420800859673.post-30097975435340596812021-02-23T18:19:00.001+01:002021-02-23T18:19:23.647+01:00azienda agricola Cleopatra<p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf2_Day6QyzTNYUSvEo4jPc9bIXpER5BYI5xBCZ0xYSpu_P0gE6HkyhG-MzxiGFUpqBO60-62pzFpYmaAObgx3bzB0SYQFTaKJctXjZumqrFtfMWvwuOXk12XCwRZhEV2ahu7DaVu5hA/s375/Logo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="233" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf2_Day6QyzTNYUSvEo4jPc9bIXpER5BYI5xBCZ0xYSpu_P0gE6HkyhG-MzxiGFUpqBO60-62pzFpYmaAObgx3bzB0SYQFTaKJctXjZumqrFtfMWvwuOXk12XCwRZhEV2ahu7DaVu5hA/w124-h200/Logo.png" width="124" /></a></div><br /><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;">Ciao amici, in questo blog come sapete, vi do tantissime ricette ma anche dritte su dove fornirvi e poter approvvigionare di prodotti 100% made in Italy per preparare succulenti piatti.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;">Oggi vi voglio parlare dell'<a href="http://www.agricolacleopatra.it/"><span style="font-size: medium;">azienda agricola cleopatra</span></a>, situata a San Gavino Monreale, nel cuore della Sardegna. mi ha colpito subito la tenacia di quest'azienda, nonostante sia giovane, nasce nel 2017, ha saputo racchiudere nelle sue confezioni tutta la freschezza della terra.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;">Sono coltivatori di prodotti di primissima qualità, lavorati a mano secondo antichi metodi biologici, così che rispettano la freschezza e la purezza di questi prodotti.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: georgia;">Coltivano principalmente <i><u>zafferano</u></i>, <i><u>fiori essiccati</u></i> come camomilla, lavanda, calendula, ibisco e borragine, <i><u>erbe aromatiche</u></i> come o</span><span style="text-align: justify;"><span style="font-family: georgia;">rigano, timo, rosmarino, salvia, alloro, bacche di ginepro e ortica, e <i><u>legumi</u></i> come </span></span><span style="text-align: justify;"><span style="font-family: georgia;">ceci bianchi e neri, lenticchie, fagioli borlotti, fagioli con l'occhio e cannellini. cio che ho apprezzato di più è la genuinità di questi prodotti, si percepisce dal packaging semplice ma d'effetto, i sacchetti sono richiudibili ermeticamente così da non far seccare il contenuto.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;">grazie a quest'azienda ho potuto assaggiare i ceci neri e la tisana d'ibisco.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtJsGwInnKwu0ThharYOThPa5SK1lhtY66TFIBZDq3ZvoXjnF9IYpktBOsnYuJh3lbG7Jw9NtRGcq6NHdeMaTrGhHTs3iHPtxD0FVYvx-iLP2IcPtllZ7DYb6_jkLdCJs6lx18BsObw/s1916/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1300" data-original-width="1916" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtJsGwInnKwu0ThharYOThPa5SK1lhtY66TFIBZDq3ZvoXjnF9IYpktBOsnYuJh3lbG7Jw9NtRGcq6NHdeMaTrGhHTs3iHPtxD0FVYvx-iLP2IcPtllZ7DYb6_jkLdCJs6lx18BsObw/w400-h271/12.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;">Non ho resistito e ho voluto subito provare la tisana. </span></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOX0oYyjVInI5_T2Sjki5aPIb6a3OGm2ZG9WUFuk1VZXEmdg83w2WBj3mhkQ8uKiZYEyB_oUYQbu8u-Dt_K65dpI-w6BueUfjywuuahaf6DKZKnctLLHnvaEr0ieS62pE2VbdJFzM5A/s1600/e6e829a7-1eed-44d9-8c2f-63c397acc2a3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOX0oYyjVInI5_T2Sjki5aPIb6a3OGm2ZG9WUFuk1VZXEmdg83w2WBj3mhkQ8uKiZYEyB_oUYQbu8u-Dt_K65dpI-w6BueUfjywuuahaf6DKZKnctLLHnvaEr0ieS62pE2VbdJFzM5A/w312-h640/e6e829a7-1eed-44d9-8c2f-63c397acc2a3.jpg" width="312" /></a></div><span style="text-align: justify;"><span style="font-family: georgia;">navigando su internet, ho notato che la tisana all'ibisco è meglio conosciuta come tisana al Karkadè ed è ritenuta una tisana dissetante e rinfrescante. </span></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgwTZYdk94iaznU9A6EcJTjRcHndMVuKetadh4Ct0-wugRjAhK6EJx5Bbpf6DXcivVWAwmGknp-XE4rMOb9za_plhlNE0-PjPZY5dVmCKKp4qV4KRhO6Xeq4wCD8lQ_OZlvCgrgOr5g/s1248/1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="770" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgwTZYdk94iaznU9A6EcJTjRcHndMVuKetadh4Ct0-wugRjAhK6EJx5Bbpf6DXcivVWAwmGknp-XE4rMOb9za_plhlNE0-PjPZY5dVmCKKp4qV4KRhO6Xeq4wCD8lQ_OZlvCgrgOr5g/s320/1.jpg" /></a></div><span style="text-align: justify;"><span style="font-family: georgia;">Ha numerosi benefici infatti è utile per l'ipertensione e abbassa i livelli di colesterolo. </span></span><span style="font-family: georgia;">Dato il clima rigido, l'ho assaggiata calda e mi è piaciuta moltissimo. ottima anche in caso di raffreddore. Trovo che sia sia una tisana dolce ma che ha anche una nota agra come se ci fosse un tocco di limone. I</span><span style="font-family: georgia;">l colore è particolarissimo, è di un rosso intenso come il suo fiore. </span><span style="font-family: georgia;">Dalle foto si percepisce il colore intenso.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;">Vi lascio il link di <a href="https://www.instagram.com/agricolacleopatra/">Instagram</a> e di <a href="https://www.facebook.com/agricolaCleopatra">Facebook</a> , così da ammirare le loro prelibatezze.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: justify;"><span style="font-family: georgia;">Fatemi sapere se gia la conoscevate come azienda oppure se anche per voi è stata una scoperta sorprendente.</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /> <p></p>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com1tag:blogger.com,1999:blog-15630420800859673.post-72358931968255419402021-02-19T18:27:00.001+01:002021-02-19T18:27:19.482+01:00fettamisù<p> </p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;">ciao amici, </span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-BDmzpsoC40jyTWTOsI95zTy8HDW94ugTud11Zh_4HKQm-3ZaEYenIap4BGikKo-4JVj3xhTf0MGBZDxqKAXjFTSpvqrA2x1HJ0Cn7nm-FqP-TRI-W1v6P4m6FRn-AIf-x_XokIi-Q/s1920/47c083c0-0e20-4c5f-87fa-bb8a2fb825e8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><span style="font-family: georgia;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-BDmzpsoC40jyTWTOsI95zTy8HDW94ugTud11Zh_4HKQm-3ZaEYenIap4BGikKo-4JVj3xhTf0MGBZDxqKAXjFTSpvqrA2x1HJ0Cn7nm-FqP-TRI-W1v6P4m6FRn-AIf-x_XokIi-Q/w360-h640/47c083c0-0e20-4c5f-87fa-bb8a2fb825e8.jpg" width="360" /></span></a><span style="font-family: georgia;">in questo blog vi parlo senza filtri, perchè vi reputo tutti amici e vi devo confessare che da qualche mese sto seguendo una corretta alimentazione.</span></p><p><span style="font-family: georgia;">è una classica dieta mediterranea dove impari a mangiare in modo equilibrato. a colazione, il pasto più importante della giornata ho un bicchiere di latte o lo yogurt, con cereali o fette biscottate. dopo un mesetto ero già stufa di mangiare le solite cose e per non lasciare di gia la dieta ho deciso di reinventare la colazione, ideando il FETTAMISU'.</span></p><p><span style="font-family: georgia;">un dolcetto perfetto per aprire la gioranata fatto con gli ingredienti della colazione.</span></p><p><span style="font-family: georgia;">volete la ricetta? eccola!</span></p><p><span style="color: red; font-family: georgia; font-size: medium;">INGREDIENTI</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: georgia;">2/3 fette biscottate, sia le classiche che quelle integrali</span></li><li><span style="font-family: georgia;">1 vasetto di yogurt magro</span></li><li><span style="font-family: georgia;">caffe quanto basta</span></li><li><span style="font-family: georgia;">riso soffiato al gusto di mela e quinoa al cioccolato di <a href="https://madigest-srl.myshopify.com/">candy puff </a></span></li></ul><p></p><p><span style="color: red; font-family: georgia; font-size: medium;">PROCEDIMENTO</span></p><p><span style="font-family: georgia;">inzuppare la prima fetta biscottata nel caffè e riporla su un piano. </span></p><p><span style="font-family: georgia;">adagiare un cucchiaio colmo di yogurt su tutta la fetta. </span></p><p><span style="font-family: georgia;">inzuppare un altra fetta biscottata nel caffè e riporla sul letto di yogurt ,se avete più fette biscottate ripetere il procedimento.</span></p><p><span style="font-family: georgia;">io tra i vari strati abbondo con lo yogurt cosi che termino tutto il vasetto.</span></p><p><span style="font-family: georgia;">per rendere più carino il fettamisù, ci spolvero il cacao amaro e decoro con il riso soffiato di <a href="https://madigest-srl.myshopify.com/">candy puff</a>. solitamente il fettamisù lo faccio la sera prima e lo metto a raffreddare in frigo tutta la notte così che per la colazione è compatto e sembra un vero dolcetto.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qLRZ1iOMZhWcHpZkD_VahNJNUdGfUzqJfPAXMMLenS_e1DKUoHEdFHW1JO5oTmuJJl7QcBsr52rH4N0b7a9XOUDTUkbw9urKUjUjceUskNees6eGMOaiEwkyOI5OXxJEJALDK7yZ8Q/s1920/0c0dd197-73b9-4741-9827-8e8daa78bf10.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: georgia;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qLRZ1iOMZhWcHpZkD_VahNJNUdGfUzqJfPAXMMLenS_e1DKUoHEdFHW1JO5oTmuJJl7QcBsr52rH4N0b7a9XOUDTUkbw9urKUjUjceUskNees6eGMOaiEwkyOI5OXxJEJALDK7yZ8Q/w360-h640/0c0dd197-73b9-4741-9827-8e8daa78bf10.jpg" width="360" /></span></a></div><span style="font-family: georgia;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><span style="font-family: georgia;"><br /></span></div><span style="font-family: georgia;"><br /><br /></span><p><br /></p>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com1tag:blogger.com,1999:blog-15630420800859673.post-28565192186816296442021-02-08T14:42:00.000+01:002021-02-08T14:42:30.241+01:00cereali soffiati e caramellati candy puff <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5B6o34qPS52hHhqQPQGtY1srmuoXts5HsbOnYRBAP7IhG1ER1GCsffFtkCRTW3x66slDlgV7jDxxPEnF8vZV9cESMUydGn2x86RALHidtxVa98ikNqjvA_zZDN0jcPbLvzo59PqalA/s840/95838260_109886524047264_8351161498701135872_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="824" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5B6o34qPS52hHhqQPQGtY1srmuoXts5HsbOnYRBAP7IhG1ER1GCsffFtkCRTW3x66slDlgV7jDxxPEnF8vZV9cESMUydGn2x86RALHidtxVa98ikNqjvA_zZDN0jcPbLvzo59PqalA/s320/95838260_109886524047264_8351161498701135872_n.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">qualche giorno fa mi è arrivata una simpatica box a pois con un fioccone rosa, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">curiosi di scoprire cosa c'è dentro? ve lo dico subito.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">i prodotti della Candy Puff.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">un'azienda italiana che produce cereali soffiati e caramellati. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">i cereali sono di diverso tipo: troviamo quinoa, riso,grano khorasan kamut.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">essi, come dicevo sono tutti caramellati con zucchero e frutta liofilizzata 100%</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">nella box ho trovato:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">riso soffiato gusto mela</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">riso soffiato gusto limone</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">2 quinoa soffiata al cioccolato fondente</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">grano khorasan kamut gusto cioccolato fondente</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_UsVC7EQbJJ5vnn0BVNpamurAUVnmQVTmizQQV0Ja-fLg8rzNFgcmH_k6CpPqEz97tLeG9AGa9Q6Nv-uuQX83eIzYWEv07NWGMST6XIBx4Gs5Snj2keIhIjPNKi3DTDgtrYBEyKV7A/s1502/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1502" data-original-width="1033" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_UsVC7EQbJJ5vnn0BVNpamurAUVnmQVTmizQQV0Ja-fLg8rzNFgcmH_k6CpPqEz97tLeG9AGa9Q6Nv-uuQX83eIzYWEv07NWGMST6XIBx4Gs5Snj2keIhIjPNKi3DTDgtrYBEyKV7A/w440-h640/3.jpg" width="440" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">Li trovo molto simpatici se usati nel latte e nello yogurt a colazione o come spuntino .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">perfetto anche per chi è a dieta , basta una manciata nello yogurt greco per rendere appetitosa una triste merenda.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">Perfetti per creare dolci vari ma anche per abbellire delle simpatiche composizioni</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzexQ1L_x_SdD6Tki4eaLIU9ZL0yggYQ1oo7r4b2MkjIHuflIOszKahCRymvlTZzalH6gEDIKpNCJBlyfZ4gTgFX4_iWmZEYyPxemtEp04LqBvLzI_l0rS6EksRz2uywEAiXMXUlfJCQ/s1600/f0c2078d-fb99-4e02-997c-eda318904aee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzexQ1L_x_SdD6Tki4eaLIU9ZL0yggYQ1oo7r4b2MkjIHuflIOszKahCRymvlTZzalH6gEDIKpNCJBlyfZ4gTgFX4_iWmZEYyPxemtEp04LqBvLzI_l0rS6EksRz2uywEAiXMXUlfJCQ/w310-h640/f0c2078d-fb99-4e02-997c-eda318904aee.jpg" width="310" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESnCnxP8-WZ3ufJ4HHvNJr6vW-2_bIg3D4H2Ea6D7kQ2vovrctfmLfSmbVx5buAsWsJp1W1V3mlvpriesh1AAy1OTofZCXKR4Tyy1yQflTYhu6wZES3TfYJtw-oUsIZz4sOPOLtAjzw/s1600/51a7c6b0-e262-40d8-8b5d-7c106f1103d7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESnCnxP8-WZ3ufJ4HHvNJr6vW-2_bIg3D4H2Ea6D7kQ2vovrctfmLfSmbVx5buAsWsJp1W1V3mlvpriesh1AAy1OTofZCXKR4Tyy1yQflTYhu6wZES3TfYJtw-oUsIZz4sOPOLtAjzw/w194-h400/51a7c6b0-e262-40d8-8b5d-7c106f1103d7.jpg" width="194" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSBRpI9xbtk45OH98voDKTbmreK648LLRDxwZR9QqEQ3QGD4bEW-sXs3J-MLtfuAjzR67CXnr1KKX3bqB58PlUE9S43vRXeCH02_7J2YNjdeCtbwPxq3m5wt4UoYbA4Az6MvI1veojA/s1600/d914739d-4820-4bc1-b879-1bfeb7abfd4d.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSBRpI9xbtk45OH98voDKTbmreK648LLRDxwZR9QqEQ3QGD4bEW-sXs3J-MLtfuAjzR67CXnr1KKX3bqB58PlUE9S43vRXeCH02_7J2YNjdeCtbwPxq3m5wt4UoYbA4Az6MvI1veojA/w194-h400/d914739d-4820-4bc1-b879-1bfeb7abfd4d.jpg" width="194" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPcxjX92lUMiT73R_kAiRyrc9zn_w3eqjp955KBReYvEmWQe1bXlz358lnY5Fl67EwO_HOlEmeMkb_c7V4-WvL5M-GPSSrIApBeacBVHk857XOVetn4pweO6iySfwAVWZbYFik0AsRw/s1600/40ef61a9-4532-4fc5-b57b-bc073d7b54bb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPcxjX92lUMiT73R_kAiRyrc9zn_w3eqjp955KBReYvEmWQe1bXlz358lnY5Fl67EwO_HOlEmeMkb_c7V4-WvL5M-GPSSrIApBeacBVHk857XOVetn4pweO6iySfwAVWZbYFik0AsRw/w194-h400/40ef61a9-4532-4fc5-b57b-bc073d7b54bb.jpg" width="194" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB42FKrQmjW6GE1E7ea08r-EpBovBTV9GPY7_KzKoNoqslWxy4ueSOL5SpXnhi97CwcEjkHVyd992a8hhldCAQw_UeaOGKC_4EVo3R6fuV_wsekKjXuiUksu-cMkw_6QWxWUKMq21p2A/s1178/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="762" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB42FKrQmjW6GE1E7ea08r-EpBovBTV9GPY7_KzKoNoqslWxy4ueSOL5SpXnhi97CwcEjkHVyd992a8hhldCAQw_UeaOGKC_4EVo3R6fuV_wsekKjXuiUksu-cMkw_6QWxWUKMq21p2A/w414-h640/1.jpg" width="414" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><span style="font-family: georgia;">Visita il sito <a href="https://www.candypuff.it/">Candy puff</a> per scoprire tutti i prodotti.</span><div><span style="font-family: georgia;">è possibile acquistare i prodotti su amazon ma anche <br />Potete acquistarli vedendo il link correlato sotto ad ogni prodotto sul sito ma anche su amazon. anche in questo caso sotto ad ogni prodotto presente sul sito c'è il link che vi porta ala pagina di amazon.</span></div><div><span style="font-family: georgia;">Visita anche la pagina <a href="https://www.facebook.com/CandyPuff-109885104047406">Facebook</a> e <a href="https://www.instagram.com/candypuff_/">Instagram</a><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com1tag:blogger.com,1999:blog-15630420800859673.post-23091309912962052042021-01-15T23:30:00.001+01:002021-01-15T23:30:09.700+01:00Bomba carta di Silvio Carta, un'esplosione di sapori<p><span style="font-family: georgia;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhmA0b8MroZSjVI8J7we8ptx7sT2ic8xt-IuGu-0_0VgFEaUjjDznR8S7JU6-UF9cUIJo7b3rtYTOPGx6eK09cen8Tep6D85I8EJHWhsAJxPKpaFWlN8hs3ImJJ6uBezClnhp-5B92cQ/s1276/29_KLS_ARTDESIGN_SILVIO_CARTA_LIQUORI_LOGO.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="1276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhmA0b8MroZSjVI8J7we8ptx7sT2ic8xt-IuGu-0_0VgFEaUjjDznR8S7JU6-UF9cUIJo7b3rtYTOPGx6eK09cen8Tep6D85I8EJHWhsAJxPKpaFWlN8hs3ImJJ6uBezClnhp-5B92cQ/s320/29_KLS_ARTDESIGN_SILVIO_CARTA_LIQUORI_LOGO.png" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">Ciao amici,<br /></span></p><p><span style="font-family: georgia;">da quando siamo in questa situazione nazionale, la cosa che più mi manca fare è viaggiare.</span></p><p><span style="font-family: georgia;"> Mi piace scoprire i luoghi caratteristici, sopra tutto Italiani, guardarmi in torno e annusare i profumi che rendono unica quella terra. Sono dell'idea che un luogo visitato ci rimanga nel cuore tramite i 5 sensi e quando sono fuori dalla mia località , oltre a visitare tantissimo musei e luoghi caratteristici mi piace ricercare i prodotti che rendano unica quella terra terra. </span></p><p><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0DPNTByYLn4bN8vuDo1J-siowF5WdvYtKFUGyWRCiGo5-Hrfoj14b6BiuoqNKM-Cd9n_9LNvj6__Pq_X8S2-7q73dEPBLhkqb4oFgQAEO1880PoWlH5NxuwQYnO3EdDZi2VWOvlNZg/s1600/c9519d40-d95b-4ecd-874d-00dbcce62e44.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0DPNTByYLn4bN8vuDo1J-siowF5WdvYtKFUGyWRCiGo5-Hrfoj14b6BiuoqNKM-Cd9n_9LNvj6__Pq_X8S2-7q73dEPBLhkqb4oFgQAEO1880PoWlH5NxuwQYnO3EdDZi2VWOvlNZg/w194-h400/c9519d40-d95b-4ecd-874d-00dbcce62e44.jpg" width="194" /></a></span></div><span style="font-family: georgia;">Tramite la cucina locale si capisce molto di un posto e ogni volta che ingeriamo un boccone o un sorso di qualcosa di tipico ingeriamo anche cultura, storia, tradizione e ricordi.</span><p></p><p><span style="font-family: georgia;">Da quando ormai siamo impossibiliti a viaggiare, sono alla ricerca di ricette e prodotti tipici che mi permettano di fare un viaggio culinario restando a casa.</span></p><p><span style="font-family: georgia;">Affascinata dalla Sardegna, isola magica italiana, sono andata alla ricerca di qualcosa che me la ricordasse e ho scoperto un'azienda di nome <a href="https://www.silviocarta.it/">Silvio Carta</a>, ovviamente made in Italy e in particolare si trova in Sardegna e che produce liquori e vini da oltre 50 anni.</span></p><p><span style="font-family: georgia;">Come tutte le aziende italiane, anche quella di silvio carta, unisce la tradizione e il sapere da 50 tramite le generazioni ma con l'apertura al cambiamento e lo sguardo all'innovazione, unendo le tecniche base con quelle studiate e ricercate estremamente attuali</span></p><p><span style="font-family: georgia;">La ricerca del prodotto locale sempre di elevata qualità si sente quando sorseggi un calice di vino o un solo cicchetto di liquore ed è possibile fare un salto in quel mare blu e cristallino e in quelle distese verdi tipiche sarde.</span></p><p><span style="font-family: georgia;">Ho assaggiato un amaro alle erbe di quest'azienda ma non è il classico amaro commerciale ma è prodotto estremamente innovativo. </span><span style="font-family: georgia;">Si chiama Bomba Carta e non è un fuoco artificio ma un vero esplosivo di sapori e odori tipici.</span></p><p><span style="font-family: georgia;">ho adorato follemente questo amaro per vari motivi.</span></p><p><span style="font-family: georgia;">Il primo è che si presenta in un modo spettacolare; il design della bottiglia simula un vero esplosivo.</span></p><p><span style="font-family: georgia;">una volta aperto fuoriesce un odore che è difficile da spiegare... immaginate la dolcezza del miele di corbezzolo, tipico della Sardegna, unito alle erbe dell'entroterra come il timo, santolina, artemisia.</span></p><p><span style="font-family: georgia;">Questo combo oltre a sentirsi all'olfatto si sente senz'altro al palato lasciando la bocca dolciastra dopo l'amaro delle erbe classico. trovo che questo combo sia perfetto anche per coloro che bevono il classico amaro ma accusano bruciori allo stomaco. </span></p><p><span style="font-family: georgia;">Durante le feste di natale l'ho gustato insieme ai miei familiari e devo dire che sono rimasti a bocca aperta.</span></p><p><span style="font-family: georgia;">Mi piace molto anche come idea regalo, perchè sicuramente si fa un figurone.</span></p><p><span style="font-family: georgia;">Oltre a questo prodotto l'azienda #SilvioCarta produce una vastità di liquori e vini, potete dare un occhiata cliccando <a href="https://www.silviocarta.it/prodotti/">QUI</a>. </span></p><p><span style="font-family: georgia;">Ovviamente li trovate anche sui canali social: <a href="https://www.facebook.com/SilvioCartasrl/">Facebook</a> e <a href="https://www.instagram.com/silvio_carta/">Instagram</a></span></p><p></p><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-24QqA5x_i9lULVl4YMJy_9yrb3z-E8qDA6Pk73ohqW86CFbj1LGOK3TYLjLAGgj1u7fIM0tf6joChlkdjgT35e3-dikc5mMjG7rFNajhrOIyG2VcSM-zDc9AXOcz5NEigxYaCOQ60A/s1060/2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1020" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-24QqA5x_i9lULVl4YMJy_9yrb3z-E8qDA6Pk73ohqW86CFbj1LGOK3TYLjLAGgj1u7fIM0tf6joChlkdjgT35e3-dikc5mMjG7rFNajhrOIyG2VcSM-zDc9AXOcz5NEigxYaCOQ60A/s320/2.jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ96R9nUo76Q8_3PpKuCgVHk2hAaSZqdpvy6EJs8dZ2343UuXZ5BjI0S7frXFVN-Abg2nWdnlh8DV4HaICmDICDL7bwCSQRdM9hXAlsWzFfVMy9fx9MxcX98-oAaBvmmu2y3JYP1fT_w/s1600/8012e72a-a2cf-404d-877c-22bfb2f47e54.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ96R9nUo76Q8_3PpKuCgVHk2hAaSZqdpvy6EJs8dZ2343UuXZ5BjI0S7frXFVN-Abg2nWdnlh8DV4HaICmDICDL7bwCSQRdM9hXAlsWzFfVMy9fx9MxcX98-oAaBvmmu2y3JYP1fT_w/w240-h320/8012e72a-a2cf-404d-877c-22bfb2f47e54.jpg" width="240" /></a></div><br /></div><br /><br /><br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-21146616195435717942020-06-08T18:28:00.000+02:002020-06-08T18:28:14.047+02:00Aceto Mengazzoli<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC496MhkganNXraM25bUDNiZ0qL1P-wnjK33EuNpy1HqpZ6PJr7tRla2XedhpypbE_orf-9A98HGbP3vo4NMy8y7c_BidD2H9PdvuywTSTxKKRr0ZJTnrv9s4gWmLNAIugqmhVaJ904A/s1600/logo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="85" data-original-width="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC496MhkganNXraM25bUDNiZ0qL1P-wnjK33EuNpy1HqpZ6PJr7tRla2XedhpypbE_orf-9A98HGbP3vo4NMy8y7c_BidD2H9PdvuywTSTxKKRr0ZJTnrv9s4gWmLNAIugqmhVaJ904A/s1600/logo.png" /></a></div>
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">è iniziata l'estate e si sa che ci stacchiamo dai fornelli e iniziamo a cibarci di insalatone, pesce fresco e carni arrostite, tutti cibi molto svelti da preparare. </span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Spesso però cucinare in modo sbrigativo non permette di insaporire come si deve le pietanze. </span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Ecco perchè bisogna essere furbi ed usare degli ingredienti che ci permettono di non rinunciare al sapore .</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> Io non rinuncio mai all'aceto per condire le mie pietanze e soprattutto non rinucio all'aceto di qualità.</span></span><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">L'aceto <a href="https://www.mengazzoli.it/">Mengazzoli</a> è un'azienda che si occupa dal 1962 di aceto di qualsiasi tipo, da quello classico a quello di mele a quello particolare come quello di melograno. </span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">In generazione in generazione non hanno rinunciato mai alla tradizione e a alle materie prime di qualità.</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">La tecnologia a permesso di reperire i prodotti e monitorare la qualità costantemente, difatti grazie ad essa ci sono <a href="https://www.mengazzoli.it/it-ww/produzione.aspx">3 diversi tipi di produzione:</a></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuBZOsxDNfH_wzsB_kWc9AAkUfWyLcsnCLwl3Ms5OEAadBONhf4m_Aa-IKVbzQvpc-A08Tn4qxRCHGq4oIra4pLrD0msm7i8itIwnzs3CfZarHzGDrWj93Pz3bbshiJnhtHbCLV0jlw/s1600/90929249_2009855042491626_6662316981376516096_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="480" data-original-width="352" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuBZOsxDNfH_wzsB_kWc9AAkUfWyLcsnCLwl3Ms5OEAadBONhf4m_Aa-IKVbzQvpc-A08Tn4qxRCHGq4oIra4pLrD0msm7i8itIwnzs3CfZarHzGDrWj93Pz3bbshiJnhtHbCLV0jlw/s400/90929249_2009855042491626_6662316981376516096_n.jpg" width="292" /></a><br />
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<li><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">il sistema di fermentazione statica ; </span></span></li>
<li><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">il sistema di fermentazione lenta a truciolo;</span></span></li>
<li><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">il sistema a fermentazione rapida o sommersa</span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;">Grazie a questa stupenda azienda ho potuto provare due prodotti che non si trovano spesso sugli scaffali dei supermercati poichè sono ricercati e particolari e sono :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">aceto di melograno biologico e aceto di mele la madre dell'aceto biologico crudo e non filtrato.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">La confezione sembra un vero e proprio regalo, incartata e conornata da un fiocco siglato con il loro logo.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">I prodotti che mi sono stati inviati sono due prodotti della collezione ad aria e in particolare li troviamo nella sezione <a href="https://www.mengazzoli.it/it-ww/aceti-biologici-1.aspx">aceti balsamici</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEczYF5wCE5nDXOzsWHv9GPRcYDcYVUIFf3gpYvJzgHE5pnR3cZ5m5uKGhYBrifeM9ppsRsPMvbKnBS0zlFEpaWvak7W7Csifru-moZAAmCJdf9GqXt4h00GQs8e86H3nEctWRvYv6Q/s1600/78181621_575865146665436_6897657850345029632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="886" data-original-width="943" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEczYF5wCE5nDXOzsWHv9GPRcYDcYVUIFf3gpYvJzgHE5pnR3cZ5m5uKGhYBrifeM9ppsRsPMvbKnBS0zlFEpaWvak7W7Csifru-moZAAmCJdf9GqXt4h00GQs8e86H3nEctWRvYv6Q/s640/78181621_575865146665436_6897657850345029632_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nOMXIAEQOnYZtgulTORHD7bXBfQBYXVuhKNr3E2gTmJ_GcbcgrAMGZ027rdJLdsfGu3MqoDMJROTwNdbWpNJBx8KTvyn_eHhYNb7MqPCd2pIcHKin3usmH_gZjW9JfOlycmX9NhgJA/s1600/101664514_742800426462375_9151642423699439616_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="352" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nOMXIAEQOnYZtgulTORHD7bXBfQBYXVuhKNr3E2gTmJ_GcbcgrAMGZ027rdJLdsfGu3MqoDMJROTwNdbWpNJBx8KTvyn_eHhYNb7MqPCd2pIcHKin3usmH_gZjW9JfOlycmX9NhgJA/s320/101664514_742800426462375_9151642423699439616_n.jpg" width="234" /></a><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Sono rimasta subito affascinata dall'<a href="https://www.mengazzoli.it/it-ww/aceto-di-melograno-biologico.aspx#!/">aceto balsamico al melograno </a>poichè tutti conosciamo le numerose proprietà benefiche del melograno ad esempio è ricco di proprietà antiossidanti, utile a combattere i radicali liberi, ricco di vitamina C , K e del gruppo B, in più è ricca di potassio e minerali come ferro, calcio, magnesio e fosforo. e allora perchè non assumerle in poche goccie di aceto?</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">aceto di melograno biologico Mengazzoli si distingue per il suo gusto acdulo e fruttato</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">la lavorazione sapiente conserva il gusto tipico del frutto appena colto.</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">la bottiglia è da 250 ml.</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Ho voluto subito provarlo su un insalata di riso, piatto fresco e freddo tipico dell'estate. Oltre ai prodotti freschi di stagione come pomodori, carote, mais ecc, ho voluto donare un tocco di freschezza e devo dire che si addice alla perfezione .</span></span><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Ho adorato questo aceto per il gusto intenso che , unito ad un buon olio, ci permette di insaporire le insalate, carne e pesce ed eliminare il sale non rendendo gli alimenti sciapi.</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Mi piace anche che per soli 10 ml per porzione ci sono solo 4 kcal.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8ScBiO-LdRBVjkqS5-ubpiP1fhBHDYihpmKbWhGPk7S4RrAY2ykFvfRPIT72fUJb68N2-RlnIhAX6sIyPCTSclYXxxD4ZLN5FMx-b8R9iXhzjkFPS4St2Z5wUhH4i7w9xvTx9KhymQ/s1600/101303623_283067586411696_7954246210619965440_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="531" data-original-width="741" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8ScBiO-LdRBVjkqS5-ubpiP1fhBHDYihpmKbWhGPk7S4RrAY2ykFvfRPIT72fUJb68N2-RlnIhAX6sIyPCTSclYXxxD4ZLN5FMx-b8R9iXhzjkFPS4St2Z5wUhH4i7w9xvTx9KhymQ/s640/101303623_283067586411696_7954246210619965440_n.jpg" width="640" /></a></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-fF8sf2hRmqVK7auKAEA4zcgzwC841hW6ey14a3z_k9z30l4TX4gwQwPzOhkKmF7Pe1mIyBimT1fe_TqcEqxkYklDipv1jwDe8UDQxTWzKS6C6bAxAa_LUOiVpLCe7KB7msaNr_kjQ/s1600/101306782_615577119337921_7790975992389959680_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="862" data-original-width="939" height="585" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-fF8sf2hRmqVK7auKAEA4zcgzwC841hW6ey14a3z_k9z30l4TX4gwQwPzOhkKmF7Pe1mIyBimT1fe_TqcEqxkYklDipv1jwDe8UDQxTWzKS6C6bAxAa_LUOiVpLCe7KB7msaNr_kjQ/s640/101306782_615577119337921_7790975992389959680_n.jpg" width="640" /></a></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">l'altro prodotto è l'<a href="https://www.mengazzoli.it/it-ww/aceto-di-mele-biologico-madre-aceto.aspx#!/">aceto di mele biologico- la madre dell'aceto.</a></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKsftBn_N_XilEge7n-Cql-OUQ7fNjLGGiHzdXmCFRzxOoMy9uXMyUkXLkkK617Rmc6APAu_ERrlYH4x21qs90aA3qNjDGWJzDVVV8NK0_mFcUgWwESftH5X9yYG7YyCsBYiWIyILTg/s1600/101538380_285824779220012_1206239799850041344_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="360" data-original-width="480" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKsftBn_N_XilEge7n-Cql-OUQ7fNjLGGiHzdXmCFRzxOoMy9uXMyUkXLkkK617Rmc6APAu_ERrlYH4x21qs90aA3qNjDGWJzDVVV8NK0_mFcUgWwESftH5X9yYG7YyCsBYiWIyILTg/s400/101538380_285824779220012_1206239799850041344_n.jpg" width="400" /></a><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">è un aceto crudo non filtrato è ottenuto dalla lavorazione tradizionale del prodotto derivata direttamente dal succo fresco fermentato.</span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">viene chiamato la madre dell'aceto pocihè , non subendo variazioni del prodotto assume un colore torbido e scuro, in più non viene trattato termicamente e, come dicevo, non viene neanche filtrato. dunque rimane crudo e integrale ma allo stesso tempo morbido e fruttato.</span></span><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br />Quest'azienda è stata una piacevole scoperta, sapere che in Italia si produce ancora ottimi prodotti, derivati da squisite materie prime seguendo vecchi metodi tradizionali mi fa sempre più capire di quanto noi italiani siamo dotati di qualità elevatissime. </span></span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Noi italiani sappiamo elevarci alle tecnologie ma non dimentichiamo mai le radici.</span></span>
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br />Se anche voi siete curiosi di scoprire quest'azienda vi lascio tutti i link qui sotto:</span></span><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://www.mengazzoli.it/">Mengazzoli</a></span></span><br />
<br /><a href="https://www.mengazzoli.it/img/ico-facebook.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="background-color: white;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><img alt="facebook share" border="0" id="ctl00_ContentPlaceHolder24_ctl00_imgFacebook" src="https://www.mengazzoli.it/img/ico-facebook.png" style="border: 0px; height: auto; max-width: 100%; vertical-align: middle;" /></span></span></a><a href="https://www.facebook.com/Mengazzoli/" style="background-color: white;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;">Pagina facebook MENGAZZOLI</span></a>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com3tag:blogger.com,1999:blog-15630420800859673.post-61986469627664893222020-03-07T12:39:00.000+01:002020-03-07T12:39:02.748+01:00Foscaris , molto più che caramelle !<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhose4SgF3wHgF9c1jnIwpj0x6Bvc1ip77eqDog2XpQZtFov2DHnKqxgB9GNi1lfkP6bt0ytQn2y17TT0XNWLPerZa3779XAntC1bRPkXeLKm5C1s8EDtehJ3PIskwzcubQveXCpphOhQ/s1600/880323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="948" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhose4SgF3wHgF9c1jnIwpj0x6Bvc1ip77eqDog2XpQZtFov2DHnKqxgB9GNi1lfkP6bt0ytQn2y17TT0XNWLPerZa3779XAntC1bRPkXeLKm5C1s8EDtehJ3PIskwzcubQveXCpphOhQ/s320/880323.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In un epoca di altra industrializzazione è raro trovare dolci come una vola, ancora più difficile trovare caramelle artigianali.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Da quando ho scoperto l'azienda <a href="https://www.foscaris.it/">Foscaris</a> non la lascio più.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">è un azienda che produce caramelle dai gusti particolari con la manifattura di una volta, rispettando tradizione e artigianalità.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">A renderle ancora più speciali sono le materie ricercate, di primissima qualità, senza coloranti e conservanti, glutine e zuccheri.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Hanno un sito ben dettagliato dove è possibile vedere le linee e i vari gusti;</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">- le gurmet</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">- le naturali</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">- le integrali</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">- senza zuccheri</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">ho ricevuto 3 astucci tascabili:</span><br />
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<b><span style="background-color: #ffe599; font-family: Georgia, Times New Roman, serif;">LE GURMET miele e tartufo</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmwdJ6RtCQNA4PCQZCCtJ9xGRFe_2ruL3bGfJW84hRXeyoLZ82b0kl8LFzCz9VvqscSLGcaFSzvu9MDAeayhyphenhyphenvKYP6veoK5SAv26KHjmlVBRAex4tob08wkKU4_vB4aL4eJUQUPqxXg/s1600/88075769_2575490455895790_35414706889949184_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="1600" data-original-width="1191" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmwdJ6RtCQNA4PCQZCCtJ9xGRFe_2ruL3bGfJW84hRXeyoLZ82b0kl8LFzCz9VvqscSLGcaFSzvu9MDAeayhyphenhyphenvKYP6veoK5SAv26KHjmlVBRAex4tob08wkKU4_vB4aL4eJUQUPqxXg/s400/88075769_2575490455895790_35414706889949184_n.jpg" width="297" /></span></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYrrbRn3ephtIGxLla5dZc_xzn7CcTdXrsj2HrDAuQQ1ClDRExfBQIRQDidK1OBxiXtxgFaEOADp2aDoHLrukacXtqJsS3aVUYNpGrFhOhz2zxk45bis6VRumSU7r0Zej5ltNPI6uSCg/s1600/89123396_197153354686851_8822822948743151616_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="clear: left; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1191" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYrrbRn3ephtIGxLla5dZc_xzn7CcTdXrsj2HrDAuQQ1ClDRExfBQIRQDidK1OBxiXtxgFaEOADp2aDoHLrukacXtqJsS3aVUYNpGrFhOhz2zxk45bis6VRumSU7r0Zej5ltNPI6uSCg/s400/89123396_197153354686851_8822822948743151616_n.jpg" width="295" /></span></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Una caramella dolce come il miele ma ricercata come il tartufo.</span><br />
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<b><span style="background-color: #ffd966;">LE NATURALI zenzero</span></b></span><br />
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">appena messa in bocca ho avuto subito la sensazione di mangiare un pezzettino di zenzero , dunque forte e piccantino ma poi man mano il gusto dello zenzero si è affievolito e si è mescolato alla dolcezza della caramella .</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: medium;"> <span style="color: #c27ba0;"> <b> </b></span><span style="background-color: #c27ba0;"><b>LE INTEGRALI fico nero</b></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Queste caramelle di certo non sono come le altre! </span><span style="font-family: Georgia, "Times New Roman", serif;"> anche se hanno un gusto molto particolarie ed originale hanno un sapore delicato adatte per tutta la famiglia.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">in ogni astuccio ci sono dalle 5/7 caramelle confezionate singolarmente, in questo modo oltre ad avere una maggior igiene non si attaccano nemmeno tra loro e molto pratiche da portare in borsa.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Vi lascio tutte le info su quest'azienda!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span data-mce-style="color: #333333; font-family: 'century gothic';" style="background-color: white; color: #333333; text-align: justify;"><span data-mce-style="font-family: 'times new roman', times;" style="font-family: "times new roman", times;"><span data-mce-style="font-size: 13px;"> <span data-mce-style="text-decoration: underline;" style="text-decoration-line: underline;">L A B O R A T O I R E</span></span><br />F O S C A R I S<br /><span data-mce-style="font-size: 16px;">Via Flaminia Z. Ind.</span></span></span><span data-mce-style="font-family: 'century gothic'; font-size: 16px;" style="background-color: white; color: #333333; text-align: justify;"><br /><span data-mce-style="color: #333333; font-family: 'times new roman', times;" style="font-family: "times new roman", times;">06021 Costacciaro</span><br /><span data-mce-style="color: #333333; font-family: 'times new roman', times;" style="font-family: "times new roman", times;">Perugia . Italia</span><br /><a href="https://www.foscaris.it/">https://www.foscaris.it/</a><br /><span data-mce-style="color: #333333; font-family: 'times new roman', times;" style="font-family: "times new roman", times;"><a data-mce-href="mailto:commerciale@foscaris.com" data-mce-style="color: #333333;" href="mailto:commerciale@foscaris.com" style="color: #333333;">commerciale@foscaris.com</a></span><br /><span data-mce-style="font-family: 'times new roman', times;" style="font-family: "times new roman", times;"><span data-mce-style="color: #ffffff;" style="color: white;"><span data-mce-style="color: #333333;" style="color: #333333;">Phone +39 0759170569</span></span></span></span></span><br />
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com6tag:blogger.com,1999:blog-15630420800859673.post-4259106019055838282018-07-17T23:39:00.000+02:002018-07-17T23:39:33.384+02:00La vera Scuola di estetica Liliana, dal 1970<br />
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<strong style="background-color: white; box-sizing: border-box; color: #575757; font-family: "Open Sans", Arial, sans-serif; font-size: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1dtBJmTLZyMRVilwwTALW5ZijfYyfr5PlDE7clygWUTU_R1qJQE3YuztgkbWniUdnySYShE4Y78OWGoDAOupvydHQJQ6K4GnJD16lWk67HBdDaN7175-ODjZnGRQbk_5wV7LcO2PsQ/s1600/Liliana6.png" imageanchor="1" style="font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="708" data-original-width="1600" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1dtBJmTLZyMRVilwwTALW5ZijfYyfr5PlDE7clygWUTU_R1qJQE3YuztgkbWniUdnySYShE4Y78OWGoDAOupvydHQJQ6K4GnJD16lWk67HBdDaN7175-ODjZnGRQbk_5wV7LcO2PsQ/s320/Liliana6.png" width="320" /></a></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OQJkhK0CmG3x42s2oZ1ODzwVxuAM6GyetWvKHEJNNwUc1R1rT0W2kCVE-JR9coQz0D8l79tNzFlX_dHl_qsTI2PUtTVmWRpa2zfo0NswtIkl_YVGLnGhUIxNSzIQpR-3uqUdu2Uxpw/s1600/Liliana7.png" imageanchor="1" style="background-color: white; clear: left; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="703" data-original-width="1600" height="87" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OQJkhK0CmG3x42s2oZ1ODzwVxuAM6GyetWvKHEJNNwUc1R1rT0W2kCVE-JR9coQz0D8l79tNzFlX_dHl_qsTI2PUtTVmWRpa2zfo0NswtIkl_YVGLnGhUIxNSzIQpR-3uqUdu2Uxpw/s200/Liliana7.png" width="200" /></a><br />
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<strong style="background-color: white; box-sizing: border-box;"><span style="font-family: "georgia" , "times new roman" , serif;"><br style="box-sizing: border-box;" />Buongiorno a tutte ragazze!!</span></strong><br />
<span style="background-color: white; box-sizing: border-box;"><span style="font-family: "georgia" , "times new roman" , serif;">Oggi vi parlo di una scuola di estetica situata a Napoli, nei pressi del mio quartiere.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; box-sizing: border-box;">è la </span><span style="background-color: white;">#scuoladiesteticaliliana</span><span style="background-color: white;"> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04JiFYV1KGmOo9FEyGHzZAvPBysztEHzZuh5nZ_8pCpCIPqPxbpWzHUU1m8eNBbaL_ToqVyklQh1PS3UkO-oDBV-5tmZBeozmBMndLyLZyrCI9sNU3O33by436GLwMGstBi0qOXGyfA/s1600/Liliana2.png" imageanchor="1" style="background-color: white; clear: left; float: left; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1064" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04JiFYV1KGmOo9FEyGHzZAvPBysztEHzZuh5nZ_8pCpCIPqPxbpWzHUU1m8eNBbaL_ToqVyklQh1PS3UkO-oDBV-5tmZBeozmBMndLyLZyrCI9sNU3O33by436GLwMGstBi0qOXGyfA/s320/Liliana2.png" width="320" /></a><span style="background-color: white; box-sizing: border-box;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="box-sizing: border-box;">La <a href="https://www.scuolaesteticaliliananapoli.com/">scuola di estetica Liliana</a> </span>è la vera scuola di estetica, diffidate dalle imitazioni, perchè opera nel settore da oltre 45 anni!</span></span><br />
<span style="background-color: white; box-sizing: border-box;"><span style="font-family: "georgia" , "times new roman" , serif;">era il lontano 1970 che nacque la prima scuola di estetica a Napoli nel quartiere Fuorigrotta , di fronte alla mosta D'oltremare.</span></span><br />
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<span style="background-color: white; box-sizing: border-box;"><span style="font-family: "georgia" , "times new roman" , serif;">#scuolalilianafuorigrotta è da sempre un punto fermo per chiunque voglia diventare una professionista della bellezza.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; box-sizing: border-box;">Oggi, come all'ora, si seguono corsi specializzati ad altissimo livello e tutti accreditati dalla regione Campania </span><span style="background-color: white;">ciò significa che tutti gli allievi diplomati hanno la possibilità di poter operare professionalmente su tutto il territorio della Comunità Europea ad altissimi livelli nel settore dell’estetica.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">#lilianafuorigrotta<span class="redactor-invisible-space" style="box-sizing: border-box;"> #ad ha un </span><span style="background-color: white;">offerta formativa completata da docenti qualificati che tengono corsi altamente specialistici, gli unici in grado di assicurare a ogni allievo competenze estremamente approfondite che possano fare davvero la differenza nel mondo del lavoro.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br style="background-color: white; box-sizing: border-box; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">La Scuola di Estetica Liliana è sempre al passo con i tempi e propone un’ampia varietà di corsi accreditati. Utilizza le tecniche più recenti, le tendenze più ricercate e tutte le ultime novità dal mondo della bellezza.Una preparazione eccellente, in grado di formare autentici artisti della bellezza e non solo.</span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="font-family: "georgia" , "times new roman" , serif;">Infatti si occupa anche della formazione per le professioni socio- sanitarie.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wl9892s5ysXi987Kr8muTTJxFdIABfaM66yeU0RuxqreqcHEewA4QX07z2Rox0Rc0z_xexZVFfYMkJXP93C-nFJIgMuh8LqQdlfKOvhP6Dge6XsFjOGVqsmIJONPBiI49EgV4M3iLQ/s1600/Liliana4.png" imageanchor="1" style="background-color: white; clear: left; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="696" data-original-width="1600" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wl9892s5ysXi987Kr8muTTJxFdIABfaM66yeU0RuxqreqcHEewA4QX07z2Rox0Rc0z_xexZVFfYMkJXP93C-nFJIgMuh8LqQdlfKOvhP6Dge6XsFjOGVqsmIJONPBiI49EgV4M3iLQ/s640/Liliana4.png" width="640" /></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; box-sizing: border-box; font-size: 16px;">Vi lascio tutti i siti dove potete trovare la</span><span style="background-color: white; box-sizing: border-box; font-size: 16px;"> </span><span style="background-color: white; box-sizing: border-box; font-size: 16px;">scuola di estetica Liliana , qui troverete tutti i corsi, le nuove tecniche e le varie novità relative al mondo della bellezza:</span></span><br />
<span style="background-color: white; box-sizing: border-box; font-size: 16px;"><span style="font-family: "georgia" , "times new roman" , serif;">Sito ufficiale : https://www.scuolaesteticaliliananapoli.com/</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; box-sizing: border-box; font-size: 16px;">IG </span><a href="https://www.instagram.com/scuolaliliana/" style="background-color: white; box-sizing: border-box; font-size: 16px; outline: none; text-decoration-line: none;">@scuolaliliana</a><span style="background-color: white; font-size: 16px;"> : </span>https://www.instagram.com/scuolaliliana/</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Pagina FB <a href="https://www.facebook.com/scuolaesteticaliliana/" style="background-color: white; box-sizing: border-box; font-size: 16px; outline: none; text-decoration-line: none;">@scuolaesteticaliliana</a> : https://www.facebook.com/scuolaesteticaliliana/</span><br />
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<b><span style="font-size: large;"><span style="background-color: white; font-family: "open sans" , "arial" , sans-serif;">Per chiunque voglia iscriversi le iscrizioni sono aperte tutto l'anno</span><span style="font-family: "open sans" , "arial" , sans-serif;"> !</span></span></b><br />
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com2tag:blogger.com,1999:blog-15630420800859673.post-45276875447328810652018-05-25T23:18:00.000+02:002018-05-25T23:18:01.194+02:00<h3 class="post-title entry-title" itemprop="name" style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 30px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal; margin: 0px; position: relative;">
<span style="background-color: white;">PRIVACY POLICY AND COOKIE</span></h3>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Abbiamo aggiornato la nostra Informativa Privacy</span></div>
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<span style="background-color: white;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrEJmwGMWvoIz6GLaccbgW_mJVw4v5UJoGdod6RD0wwpfUY-Oq4ErvlZ7gwK9IZGfFVqVYGtcSrO4ih0-60dup-Ydkr1xS3sMZ3xYob-LIBOJdFSRI2ZDC3XLi7h26BvXmR040lz9Xk8/s1600/gdpr-sansioni-pecuniarie-960x520+%25281%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px;" /></span></div>
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<span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px;"><span style="font-family: "trebuchet ms" , sans-serif;">Il Garante della Privacy ha recepito una Direttiva Europea che impone agli amministratori delle pagine web di mostrare ai visitatori un banner che li informa di quale sia la politica dei cookie del sito che stanno consultando e di subordinare la sua accettazione al proseguimento della navigazione.</span></span><br />
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<span style="background-color: white;">Si aggiunge dal 25 Maggio 2018 il nuovo Regolamento Europeo in materia di Protezione dei Dati Personali ( GDPR ), approvato e adottato dal Parlamento europeo nell' aprile del 2016. Sostituisce la Direttiva 95/46/CE sulla protezione dei dati. L' obiettivo del GDPR è quello di raggiungere un livello elevato di protezione dei dati nell' ambito dell' UE e di proteggere tutti i cittadini dell' UE dalle violazioni alla privacy e ai dati.</span></div>
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Prenditi un attimo di tempo per leggere l' informativa, continuando a navigare nel mio sito verrai ritenuto d' accordo con la sua privacy policy. </div>
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GDPR, cosa significa in pratica? </div>
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Ogni titolare di sito web deve Informare i suoi Utenti, in maniera Esplicita, su come vengono trattati i Dati Personali.</div>
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TITOLARE DEL TRATTAMENTO DEI DATI</div>
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<b>Ursula Ansa </b></div>
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<b><span style="font-size: xx-small;">(Anna De Biase)</span></b></div>
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<span style="font-family: trebuchet ms, sans-serif;"><span style="font-size: 14.49px;"><b>https://piacevolitentazioni.blogspot.it/</b></span></span></div>
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<b>TIPOLOGIA DEI DATI RACCOLTI</b></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">In questa pagina sono descritte le modalita' con cui le informazioni personali vengono ricevute e raccolte e come sono utilizzate da <b>https://piacevolitentazioni.blogspot.it/ </b>e per qualsiasi informazione a riguardo potete scrivere un email all'indirizzo qui di seguito riportato: </span></span><b style="font-family: "trebuchet ms", sans-serif; font-size: 14.49px;">ansa69@live.it</b><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">L' invio facoltativo, esplicito e volontario di commenti ai post o di posta elettronica agli indirizzi indicati su questo sito o tramite il modulo contatti, comporta la successiva acquisizione dell' indirizzo del mittente, necessario per rispondere alle richieste, nonchè degli altri dati personali inseriti nell' email. L' invio da parte dei visitatori del sito di propri dati personali per effettuare commenti o richieste in posta elettronica, comporta l' acquisizione da parte di </span></span></span><b style="font-family: "trebuchet ms", sans-serif; font-size: 14.49px;">Ursula Ansa </b><span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;"><br /></span></span></span><b style="font-family: "trebuchet ms", sans-serif;"><span style="font-size: xx-small;">(Anna De Biase)</span></b><span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;"> dell' indirizzo del mittente o di altri eventuali dati personali.</span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">Tali dati verranno usati esclusivamente per rispondere alla richiesta, ovvero per la fornitura del servizio. </span></span></span><br />
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>RACCOLTA DI INFORMAZIONI PERSONALI</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><span style="background-color: transparent; font-size: 14.49px;"><b>https://piacevolitentazioni.blogspot.it/</b></span><b style="font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px;"> </b></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px; line-height: 18.984px;">è un sito ospitato dalla piattaforma Blogger.com di proprietà di Google Inc con sede negli USA. </span></span></span></div>
<span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>MODULO CONTATTI TRAMITE EMAIL</b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Questo servizio serve agli utenti per poter interagire con il proprietario del sito web tramite Gmail ( Google Inc ). </span></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">L’Utente, compilando con i propri Dati il modulo di contatto, acconsente al loro utilizzo per rispondere alle richieste di informazioni o di qualunque altra natura indicata dall’intestazione del modulo. </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Sono sempre io,Ursula Ansa, la titolare del blog, a rispondere alle email ed i tuoi dati e il tuo indirizzo email non verranno utilizzati e divulgati a terzi per altri usi non conformi alle leggi sulla Privacy<b>. </b>I dati restano memorizzati nel mio archivio di posta elettronica Gmail e nel database del sito, solo per un massimo di 30 giorni.</span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">I dati personali raccolti sono: cookie, dati di utilizzo, indirizzo email. Puoi consultare la <a href="https://policies.google.com/privacy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a>.<b> </b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>COMMENTO DEI CONTENUTI </b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Il servizio commenti è molto importante perchè permette a voi Utenti di esprimere la vostra opinione sugli argomenti pubblicati nel sito web. I commenti vengono rilasciati attraverso il vostro Account Google, sempre gestito da Google Inc </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Ogni Utente è responsabile del contenuto dei propri commenti.</span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">I dati personali raccolti sono: cookie e dati di utilizzo. Puoi consultare la <a href="https://policies.google.com/privacy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a>.<b> </b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>STATISTICHE </b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;">E' bello sapere quante persone leggono il mio blog, da dove mi leggono e quali sono gli articoli che scaturiscono più interesse.</span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Il sistema di statistiche utilizzato per saperlo è </span><a href="http://www.google.it/analytics/learn/privacy.html" style="line-height: 18.984px; text-decoration-line: none;">Google Analytics</a><span style="line-height: 18.984px;"> offerto sempre da Google Inc che raccoglie informazioni sulla provenienza delle visite ed altri dettagli generici non riconducibili ad una persona specifica ma trattati in maniera generica. I parametri vengono archiviati nel server di Google che ne disciplina la privacy. In ogni caso i dati non vengono conservati oltre i 14 mesi e si cancellano in automatico.Puoi consultare la <a href="https://www.google.com/analytics/learn/privacy.html?hl=it" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a>. </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Se non vuoi essere tracciato dai siti web che utilizzano Google Analytics, nemmeno in forma anonima, puoi scaricare gratuitamente (servizio offerto da Google) il <a href="https://tools.google.com/dlpage/gaoptout?hl=it" rel="nofollow" style="text-decoration-line: none;" target="_blank">componente aggiuntivo per disattivare l' invio dei dati di navigazione a Google Analytics</a>.</span></span><br /><br /><b style="font-family: "Elsie Swash Caps", cursive;"><span style="font-family: "trebuchet ms" , sans-serif;">INTERAZIONE CON SOCIAL NETWORK E PIATTAFORME ESTERNE</span></b></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">Direttamente dalle pagine di questo blog si possono effettuare interazioni con i principali social network, tutte le informazioni acquisite sono soggette alle impostazioni della privacy di ogni social network, pertanto il blog Piacevoli Tentazioni non può essere ritenuto responsabile per l' utilizzo che ne fa l' Utente. </span></span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;">Nel blog sono presenti il pulsante di condivisione e widget social di: </span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Facebook, dati personali raccolti: cookie e dati di utilizzo ( consulta la<a href="https://www.facebook.com/privacy/explanation" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a> ) </span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Twitter, dati personali raccolti: cookie e dati di utilizzo ( consulta la<a href="https://twitter.com/it/privacy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a> ) </span></div>
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<span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;">Pinterest, dati personali raccolti: cookie e dati di utilizzo ( consulta la<a href="https://policy.pinterest.com/it/privacy-policy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a> ) </span><br /><span style="font-family: "trebuchet ms" , sans-serif;">Instagram, dati personali raccolti: cookie e dati di utilizzo ( consulta la<a href="https://help.instagram.com/155833707900388" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a> )</span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Google+, dati personali raccolti: cookie e dati di utilizzo ( consulta la<a href="https://policies.google.com/privacy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy</a> ) </span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Email Google, dati personali raccolti: cookie, dati di utilizzo, email ( consulta la <a href="https://policies.google.com/privacy" rel="nofollow" style="text-decoration-line: none;" target="_blank">Privacy Policy </a>) </span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>RETARGETING</b></span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;">In questo blog non è attivo il servizio di Retargeting tramite plug in o speciali applicazioni, quindi non vedrai messaggi e banner pubblicitari personalizzati in base alla navigazione da te effettuata.</span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>PUBBLICITA'</b></span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;">Negli articoli di questo blog possono essere presenti collegamenti esterni a siti web di aziende o altro, la cui politica sulla privacy è a loro discrezione e il blog </span></span><span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">Piacevoli Tentazioni</span> non si ritiene responsabile per l' utilizzo inconsapevole di navigazione dei suoi Utenti.</span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-family: "trebuchet ms" , sans-serif;">Non sono presenti banner di inserzioni pubblicitarie.</span></span></div>
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<span style="background-color: white;"><br /><b style="font-family: "Trebuchet MS", sans-serif; line-height: 18.984px;">FILE DI LOG</b><br /><br /><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.984px;">Come molti altri siti web anche questo fa uso di file di log registra cioè la cronologia delle operazioni man mano che vengono eseguite. Le informazioni contenute all'interno dei file di registro includono indirizzi IP, tipo di browser, Internet Service Provider (</span><a href="http://it.wikipedia.org/wiki/Internet_Service_Provider" rel="nofollow" style="font-family: "Trebuchet MS", sans-serif; line-height: 18.984px; text-decoration-line: none;" target="_blank">ISP</a><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.984px;">), data, ora, pagina di ingresso e uscita e il numero di clic. Tutto questo per analizzare le tendenze, amministrare il sito, monitorare il movimento dell'utente dentro il sito e raccogliere dati demografici, indirizzi IP e altre informazioni. Tali dati non sono riconducibili in alcun modo all'identità dell'utente.</span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>INFORMAZIONI SULL' UTILIZZO DEI COOKIE</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><span style="font-size: 14.49px;">Piacevoli Tentazioni</span> usa i <b>cookie</b> per memorizzare le informazioni sulle preferenze dei visitatori e sulle pagine visitate dall'utente e per personalizzare il contenuto della pagina web in basa al tipo di browser utilizzato e in funzione delle altre informazioni che appunto tale browser invia.</span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Quasi tutti i browser internet sono impostati per accettare i cookie in maniera automantica. Se lo desideri puoi reimpostare il browser in modo da accettare solo determintati cookie, oppure disabilitandone l' uso da parte dei siti. </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Al termine di ogni sessione di navigazione, è possibile cancellare dal disco fisso i cookie raccolti. Esistono vari tipi di cookie.</span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><br /></span></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>COOKIE TECNICI: </b>sono quelli utilizzati al solo fine di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica, o nella misura strettamente necessaria al fornitore di un servizio della società dell' informazione esplicitamente richiesto dall' abbonato o dall' utente a erogare tale servizio ( cfr.art.122, comma 1, del Codice ). Essi non vengono utilizzati per scopi ulteriori e sono normalmente installati dal titolare o gestore del sito web. Possono essere suddivisi in cookie di navigazione o di sessione, che garantiscono la normale navigazione e fruizione del sito web; i cookie analytics, assimilati ai cookie tecnici laddove utilizzati direttamente dal gestore del sito per raccogliere informazioni, in forma aggregata, sul numero degli utenti e su come visitano il sito stesso; cookie di funzionalità che permettono all' utente la navigazione in funzione di una serie di criteri selezionati al fine di migliorare il servizio reso allo stesso. Per l' installazion di tali cookie non è richiesto il preventivo consenso degli utenti, mentre resta fermo l' obbligo di dare l' informativa ai sensi dell' art. 13 del Codice, che il gestore del sito, qualora utilizzi soltanto tali dispositivi, potrà fornire con le modalità che ritiene più idonee.ù</span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>COOKIE DI PROFILAZIONE: </b>i </span>cookie di profilazione sono volti a creare profili relativi all' utente e vengono utilizzati al fine di inviare messaggi pubblicitari in linea con le preferenze manifestate dallo stesso nellì ambito della navigazione in rete. In ragione della particolare invasività che tali dispositivi possono avere nell' ambito della sfera privata degli utenti, la normativa europea e italiana prevede che l' utente debba essere informato dell' uso degli stessi ed esprimere così il proprio valido consenso. Ad essi si riferisce l' art.122 del Codice laddove prevede che "l' archiviazione delle informazioni nell' apparecchio terminale di un contraente o di un utente o l' accesso a informazioni già archiviate sono consentiti unicamente a condizione che il contraente o l' utente abbia espresso il proprio consenso dopo essere stato informato con le modalità semplificate di cui all' articolo 13, comma 3" ( art.122, comma 1, del Codice ) </span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>IL MIO BLOG NON UTILIZZA COOKIE DI PROFILAZIONE.</b></span><br /><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>COOKIE DI TERZE PARTI: </b></span></span><span style="font-family: "trebuchet ms" , sans-serif;">appartengono a domini diversi da quello mostrato nella barra degli indirizzi. Visitanto questo blog si potrebbero ricevere cookie da altre organizzazioni. Un esempio è rappresentato dalla presenza dei social plugin per Facebook, Twitter, Pinterest, Google+ che comporta la trasmissione di cookie da e verso tutti i siti gestiti da terze parti. La gestione delle informazioni raccolte da "terze parti" è disciplinata dalle relative informative cui si prega di fare riferimento.</span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>COOKIE ANALITICI: </b>i cookie di questo tipo vengono utilizzati per raccogliere informazioni sull' utilizzo del sito. Il Titolare del sito/blog usa tali informazioni per analisi statistiche, per migliorare il sito e semplificarne l' utilizzo, oltre che per monitorare il corretto funzionamento. Questo tipo di cookie raccoglie informazioni in forma anonima sull' attività degli utenti del sito e sul modo in cui sono arrivati al sito e alle pagine visitate. I cookie di questa categoria vengono inviati dal sito stesso o da domini di terze parti.</span><br /><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"></span></span></span></div>
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<span style="line-height: 18.984px;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Tuttavia il blog </span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.49px;">Piacevoli Tentazioni</span><b> </b>e la sua amministratrice </span><b style="font-family: "trebuchet ms", sans-serif; font-size: 14.49px; text-align: start;">Ursula Ansa </b><b style="font-family: "trebuchet ms", sans-serif; font-size: medium; text-align: start;"><span style="font-size: xx-small;">(Anna De Biase)</span></b></span></div>
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<span style="line-height: 18.984px;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"> non hanno alcun controllo sui cookie che vengono utilizzati da terze parti e inserite dalla piattaforma che ci ospita, quindi per approfondire il tema si consiglia di consultare le politiche della privacy di queste terze parti così come le opzioni per disattivare la raccolta di queste informazioni. </span></span></div>
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<span style="line-height: 18.984px;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif;">Per informazioni più dettagliate in riferimento alle opzioni di disabilitazione dei cookie ecco l'elenco dei link per la configurazione dei browser:</span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">- Ulteriori informazioni sulla disabilitazione dei cookie su </span><a href="https://support.mozilla.org/it/kb/Attivare%20e%20disattivare%20i%20cookie" rel="nofollow" style="line-height: 18.984px; text-decoration-line: none;" target="_blank">Firefox</a></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">- Ulteriori informazioni sulla disabilitazione dei cookie su </span><a href="https://www.google.com/policies/technologies/managing/" rel="nofollow" style="line-height: 18.984px; text-decoration-line: none;" target="_blank">Chrome</a></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">- Ulteriori informazioni sulla disabilitazione dei cookie su </span><a href="http://windows.microsoft.com/it-it/internet-explorer/delete-manage-cookies#ie=ie-11" rel="nofollow" style="line-height: 18.984px; text-decoration-line: none;" target="_blank">Internet Explorer</a></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">- Ulteriori informazioni sulla disabilitazione dei cookie su </span><a href="http://support.apple.com/kb/HT1677?viewlocale=it_IT&locale=it_IT" rel="nofollow" style="line-height: 18.984px; text-decoration-line: none;" target="_blank">Safari</a></span></div>
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<span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">- Ulteriori informazioni sulla disabilitazione dei cookie su </span><a href="http://help.opera.com/Mac/12.10/it/cookies.html" rel="nofollow" style="line-height: 18.984px; text-decoration-line: none;" target="_blank">Opera</a></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;">Per i dispositivi mobili Android, Safari, Windows Phone, Blackberry, è possibile visitare il sito <a href="http://www.aboutcookies.org/" style="text-decoration-line: none;">www.aboutcookies.org</a> per informazioni su come poter gestire/eliminare i cookie in base al tipo di browser utilizzato. Per eliminare i cookie dal browser Internet del proprio tablet/smartphone, è necessario fare riferimento al manuale d' uso del dispositivo. </span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Una navigazione </span><b style="line-height: 18.984px;">senza l'utilizzo di cookie tecnici e di profilazione</b><span style="line-height: 18.984px;"> è possibile mediante quella che viene definita </span><b style="line-height: 18.984px;">navigazione in incognito</b><span style="line-height: 18.984px;"> e che è fattibile con tutti i principali browser.</span></span></span></div>
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<span style="background-color: white;"><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;"><b>MODIFICHE A QUESTA PRIVACY </b></span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Il Titolare del Trattamento si riserva il diritto di apportare modifiche alla presente Privacy Policy in qualunque momento dandone pubblicità agli Utenti su questa pagina. Si consiglia dunque di consultare periodicamente questa pagina. </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Nel caso di mancata accettazione delle modifiche apportate alla presente privacy policy, </span></span><br /><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">l' Utente è tenuto a richiedere al Titolare del Trattamento di rimuovere i propri Dati Personali. Salvo quanto diversamente specificato, la precedente privacy policy continuerà ad applicarsi ai Dati Personali sino a quel momento raccolti.<b> </b> </span></span><br /><br /><span style="font-family: "trebuchet ms" , sans-serif;"><b>RESPONSABILITA'</b></span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.984px;">Siamo comunque disposti a cancellare eventuali contenuti che danneggiano terzi, utilizzando </span><span style="line-height: 18.984px;">l'email <b>ansa69@live.it</b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18.984px;">Buona giornata<b> Ursula Ansa.</b></span></span></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-81898444565392898842017-11-19T13:54:00.000+01:002017-11-19T13:54:01.474+01:00Risoinfiore, riso di qualità!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXkmcpxxkahkiZVSO0a5-AbIhzUteM755PfGVUyY9t0eVG-BLEBfxJhKEPMmI_BFR_t4Zy1xVuTLT1JTR3FNzq7O69kK-IDQK4jfKVq_dB2cK8_GSdkLdWzhIBizzcH1z7Wzm7aQGDQ/s1600/logo+riso.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="203" data-original-width="274" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXkmcpxxkahkiZVSO0a5-AbIhzUteM755PfGVUyY9t0eVG-BLEBfxJhKEPMmI_BFR_t4Zy1xVuTLT1JTR3FNzq7O69kK-IDQK4jfKVq_dB2cK8_GSdkLdWzhIBizzcH1z7Wzm7aQGDQ/s200/logo+riso.png" width="200" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ciao a tutti,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oggi nel mio blog parlerò di riso e in particolar modo dell'azienda RISOINFIORE.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Da sempre il riso è un alimento semplice ma dall'alto contenuto di carboidrati.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sappiamo che i maggiori produttori di riso stanno in Cina, india, Giappone e tutti i paesi orientali, ma non sappiamo che l'italia produce circa 2 milioni di tonnellate di riso l'anno!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ebbene si anche la nostra patria contribuisce a portare sulle nostre tavole prodotti di ottima qualità e tutto Made in Italy!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">L'azienda Risoinfiore è una delle aziende leader nella produzione di riso e negli ultimi anni commercializzano il proprio riso</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Si trovano nella Bassa Vercellese ed è un'azienda a conduzione familiare.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Da sempre l'azienda è all'avanguardia, utilizza tecnologie innovative,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ciò che mi piace di quest'azienda è che lavora in modo sostenibile; possiede impianti fotovoltaici, ottimizza terreno e concimi ed è sempre attenta ad ottenere prodotti migliori.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><img alt="L'immagine può contenere: pianta, spazio all'aperto e natura" height="224" src="https://scontent-mxp1-1.xx.fbcdn.net/v/t31.0-8/13698250_1734952886792284_5026323488696084464_o.jpg?oh=7b75b10a587331aa750a9c912b83e7b3&oe=5AAE2038" width="640" /></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">L'azienda mi ha gentilmente spedita:</span><br />
<a href="http://www.risoinfiore.it/it/?id=Prodotti&product=Riso_Fino_Gloria"><span style="font-family: Georgia, Times New Roman, serif;">1 kg di riso in Gloria parzialmente lavorato</span></a><br />
<a href="http://www.risoinfiore.it/it/?id=Prodotti&product=riso_fino_gloria_semi_integrale"><span style="font-family: Georgia, Times New Roman, serif;">1 kg di riso semi integrale.</span></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWgjIBjX36mlgwmdZT4lpbaT1SKlarvW9br4UwcVLxD-3mN_NphyphenhyphenR41isrYC0llCOT8W0MfpMcMiRYgLLEA-tIUm3Wj0y1sv91sW8j6rIPXkwJqCdcc8StKGls4AjglGvVmBd3KPgPw/s1600/riso3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="719" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWgjIBjX36mlgwmdZT4lpbaT1SKlarvW9br4UwcVLxD-3mN_NphyphenhyphenR41isrYC0llCOT8W0MfpMcMiRYgLLEA-tIUm3Wj0y1sv91sW8j6rIPXkwJqCdcc8StKGls4AjglGvVmBd3KPgPw/s320/riso3.jpg" width="239" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCU_t33XpyjfkWilnTVlH3Zs5dLWq77rhYPSGO9pIXq9MFPDvD-RqIzY2ZLUjQqtepV1cJHZBUnl_VDyc3XQHVv5N6618bZy0gITHZmdnoE7wMyyMGkMMXLnsUgy2ZcwbJ9QcRELmjg/s1600/riso2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="960" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCU_t33XpyjfkWilnTVlH3Zs5dLWq77rhYPSGO9pIXq9MFPDvD-RqIzY2ZLUjQqtepV1cJHZBUnl_VDyc3XQHVv5N6618bZy0gITHZmdnoE7wMyyMGkMMXLnsUgy2ZcwbJ9QcRELmjg/s320/riso2.jpg" width="320" /></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il riso In gloria è a residuo zero cioè senza prodotti fitoserapidi, questo significa maggior qualità dei prodotti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijr_WDwUkhiqZjKQ4unw8uIJ9p-X_RpchtJMkj10sWyfw9N5uwd1gNh2th9fJI9kFdQJVyC6tA5gwq0MmuBPqLVTe1TOoJnI-vIMphfOjI8Eh8k8bP-ikNVT6ynyAB0C-is0O1AZmaw/s1600/riso5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="960" data-original-width="719" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijr_WDwUkhiqZjKQ4unw8uIJ9p-X_RpchtJMkj10sWyfw9N5uwd1gNh2th9fJI9kFdQJVyC6tA5gwq0MmuBPqLVTe1TOoJnI-vIMphfOjI8Eh8k8bP-ikNVT6ynyAB0C-is0O1AZmaw/s320/riso5.jpg" width="239" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBY9A8uqCdtLDsC0vbJavgXXE2vTTfRERj66oMbSvm-ogiJKLgpZl48VQYcx6OrC1QpgNizPS-S4tHnQFQE5NIIVNPOdJ9tIHcmXr-I36FZlsvi544l2EC_BE8ttBUdmqpolcohsgQw/s1600/riso1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPgFzpsTc3OEvgAe-CtUtBUqTHrBEY2J4OonVEGMU0rDSaXZ53za1jcF_DvW1jYKew7st-a-Qsw-GKk9WLAS-W8BFTSeFrN-Jz3ooqftKT8HhePP4xzpWoz7c7Zhuq8DRCQBnz1MG9A/s1600/riso6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPgFzpsTc3OEvgAe-CtUtBUqTHrBEY2J4OonVEGMU0rDSaXZ53za1jcF_DvW1jYKew7st-a-Qsw-GKk9WLAS-W8BFTSeFrN-Jz3ooqftKT8HhePP4xzpWoz7c7Zhuq8DRCQBnz1MG9A/s640/riso6.jpg" width="640" /></span></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<a href="http://www.risoinfiore.it/it/?id=Prodotti&product=Riso_Fino_Gloria"><span style="font-family: Georgia, Times New Roman, serif;">1 kg di riso in Gloria parzialmente lavorato</span></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">Questo riso ha due processi di sbiancatura.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">è un prodotto versatile in qualto si possono prepararedolci, risotti e minestre.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">di questo prodotto è disponibile solo il formato da 1kg.</span><br />
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<a href="http://www.risoinfiore.it/it/?id=Prodotti&product=riso_fino_gloria_semi_integrale"><span style="font-family: Georgia, Times New Roman, serif;">riso semi integrale :</span></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">Si chiama riso semi integrale perchè è un riso che ha solo il passaggio di sbiancatura, questo serve a mantenere il vero sapore del riso, riducendo l'asportazione di fibre.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Dunque ha una buona quanitità di fibre.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Lo consiglio per preparare risotti o minestere.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Lo possiamo trovare o nel formato da 1 kg (come questo) o da 1/2 kg .</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBY9A8uqCdtLDsC0vbJavgXXE2vTTfRERj66oMbSvm-ogiJKLgpZl48VQYcx6OrC1QpgNizPS-S4tHnQFQE5NIIVNPOdJ9tIHcmXr-I36FZlsvi544l2EC_BE8ttBUdmqpolcohsgQw/s1600/riso1.jpg" imageanchor="1" style="clear: left; float: left; font-family: Georgia, "Times New Roman", serif; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="719" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBY9A8uqCdtLDsC0vbJavgXXE2vTTfRERj66oMbSvm-ogiJKLgpZl48VQYcx6OrC1QpgNizPS-S4tHnQFQE5NIIVNPOdJ9tIHcmXr-I36FZlsvi544l2EC_BE8ttBUdmqpolcohsgQw/s400/riso1.jpg" width="298" /></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Per conoscere di più sull'azienda RisoInFiore vistate il <a href="http://www.risoinfiore.it/it/?id=Prodotti">sito </a> la pagina <a href="https://www.facebook.com/Risoinfiore/">Facebook Risoinfiore</a> , la <a href="https://www.instagram.com/risoinfiore/">pagina instagram </a>e il canale <a href="https://www.youtube.com/channel/UCbEFKWy5Zn2KCVuVhaYGk3g">Youtube risoinfiore</a> .</span><br />
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</section>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-4394118203607406072017-10-13T20:06:00.000+02:002017-10-13T20:06:02.022+02:00Muffin con sorpresa di ...Prugne secche e noci <br />
<span style="font-family: Georgia, Times New Roman, serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;">Salve amici, oggi vi parlo di </span><span style="background-color: white; color: #1d2129;"><a href="http://www.montere.it/?lang=it">Monte Rè</a> </span><span style="background-color: white; color: #1d2129;">un azienda nata negli anni fine 60 inizio 70 ,grazie ad un gruppo di frutticoltori modenesi po man mano si aggiunsero altri produttori da diverse zone d'italia, visto che prediligevano la coltivazione del susino una pianta che necessica del caldo sole del mediterraneo, le tenute agricole le hanno impiantate in Toscana Emilia Romagna e Basilicata.</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #1d2129;"><span style="background-color: white;">Monte Rè è specializzata nella essiccazione della Frutta prima per uso industriale e poi man mano anche per la vendita al dettaglio, </span></span><span style="background-color: white; color: #333333; text-align: center;"> </span><span style="background-color: white; color: #333333; text-align: center;"> con il proprio marchio commerciale</span><span style="background-color: white; color: #333333; text-align: center;">“Monte Ré - Coltivazioni Italiane”.</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">L'azienda oltre ad avere una vasta scelta di prodotti vanta anche della produzione da agricoltura biologica ,</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Ecco di cosa mi ha omaggiata l'azienda </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgat913KxPuiQdU8MPuVoUJ7wrNDPhjkrVN74AGudgdDRIeRodJg66WmtvgFd6Pt6SH0FPapDyIu8x25Ldopfs5bY78E0JaW5Ckwkb8eBgJ_BCouRaAQNaIO0Qm61ccR6noy8FGYPcQ4w/s1600/22500913_1320459454748130_1015367387_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgat913KxPuiQdU8MPuVoUJ7wrNDPhjkrVN74AGudgdDRIeRodJg66WmtvgFd6Pt6SH0FPapDyIu8x25Ldopfs5bY78E0JaW5Ckwkb8eBgJ_BCouRaAQNaIO0Qm61ccR6noy8FGYPcQ4w/s320/22500913_1320459454748130_1015367387_n.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Prugne secche con nocciolo da 250g</span></span><br />
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prugne secce di Modena senza nocciolo , senza conservanti 250g<br />
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<span style="background-color: white; color: #333333; font-family: Georgia, "Times New Roman", serif; text-align: center;">prugne secche molto grandi con nocciolo </span><br />
<span style="background-color: white; text-align: center;"><span style="color: #333333; font-family: Georgia, Times New Roman, serif;">250g </span></span><br />
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<span style="color: #333333; font-family: Georgia, Times New Roman, serif;">prugne secche di Montalcino , molto grandi con nocciolo, senza conservanti 250g</span></div>
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<span style="background-color: white; color: #333333; font-family: Georgia, "Times New Roman", serif;">Confettura extra di amarene brusche di </span><span style="background-color: white; color: #333333; font-family: Georgia, "Times New Roman", serif;">Modena I.G.P. senza pectina</span></div>
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Con il pacco di prugne secche con nocciolo ho realizzato una ricetta veloce e gustosa</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Muffin prugne e noci </span></span><br />
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Ingredienti per 12 muffin:</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0E8Lq6iDeGHkOU1h5dydzCs_EiFjghdx2954JfYWHPZmHBVoNqK9Q21DLSfeAgy_AA1lgBSuCph9hJOuwuN3SJzEO6FDVzv04l4wy51rKJegiEncStKYL4BYKeWJbpdBumJlK5ogFMQ/s1600/22473247_1320462151414527_1138051830_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0E8Lq6iDeGHkOU1h5dydzCs_EiFjghdx2954JfYWHPZmHBVoNqK9Q21DLSfeAgy_AA1lgBSuCph9hJOuwuN3SJzEO6FDVzv04l4wy51rKJegiEncStKYL4BYKeWJbpdBumJlK5ogFMQ/s320/22473247_1320462151414527_1138051830_o.jpg" width="320" /></a> </div>
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">250g di farina</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">1 uovo</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">4 cucchiai di zucchero</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">125 ml di olio</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">50g di latte</span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">1 bustina di lievito per dolci </span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">80g di gherigli di noci </span></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">10/12 prugne secche denocciolate</span></span><br />
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Procedimento:</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcwcR71axHS-0X4s-Bar4IU2B7Kv-9TTvV7WmGBgUH4vTaWs2Et2GlUYwfArazT0lOnIvf3E-zjffB7j9LWgoxjeMUKBcM5cZeqKDKfqBjGymgd6DI0yvLOxBpGYs61EM9BUcZ2tGiA/s1600/22473466_1320462291414513_1554662335_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcwcR71axHS-0X4s-Bar4IU2B7Kv-9TTvV7WmGBgUH4vTaWs2Et2GlUYwfArazT0lOnIvf3E-zjffB7j9LWgoxjeMUKBcM5cZeqKDKfqBjGymgd6DI0yvLOxBpGYs61EM9BUcZ2tGiA/s200/22473466_1320462291414513_1554662335_o.jpg" width="150" /></a><span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">In una ciotola montare l'uovo con lo zucchero, aggiungere l'olio il latte, mescolare bene ed aggiungere poco alla volta la farina, se il composto dovrebbe risultare un pochino denso aggiungere un altro pò di latte. </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXArAlsZc5MQ_Cpx9re7jmqQmY9Ic2rc87LaaNTC_-YtpqFYXC6GVejqCOEBwY63xsblfivb0r1qj0Q65PnRcXK3O0FUohLB05KWRPHfNgKoYPVI-IA874sBHvNY4Qb11l2AMc6swCrQ/s1600/22553736_1320462138081195_1764424473_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXArAlsZc5MQ_Cpx9re7jmqQmY9Ic2rc87LaaNTC_-YtpqFYXC6GVejqCOEBwY63xsblfivb0r1qj0Q65PnRcXK3O0FUohLB05KWRPHfNgKoYPVI-IA874sBHvNY4Qb11l2AMc6swCrQ/s200/22553736_1320462138081195_1764424473_o.jpg" width="150" /></a>Dopo aver mescolato bene aggiungere le prugne e le noci a pezzettini ed infine la bustina di lievito.</span><br />
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Versare il composto a 3/4 nei pirottini .</span></span><br />
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<span style="background-color: white; color: #333333; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Cuocere in forno preriscaldato a 160/180° per 20 30 minuti ovviamente ogni forno ha la sua cottura.</span></span><br />
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com1tag:blogger.com,1999:blog-15630420800859673.post-77922994980707781842017-04-12T00:28:00.000+02:002017-04-12T00:28:26.039+02:00Crackers realizzati con pasta madre<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif;">Qualche giorno fa mi sono cimentata nella preparazione dei crackers ; le mie figlie portano a scuola , come spuntino mattutino durante l'intervallo , un pacchettino di creakers , allora mi sono detta : perchè non farli in casa ? Sicuramente mangeranno qualcosa di sano, buono e genuino.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ora vi spiego come li ho preparati.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeT03gL-LeFmTCImAi683eXmstuyOD1AoMdj8iBHjGZicqLKp_rsWn9MWlMa4Yi0GhXGK4NlwujuIRP_onN5RvMaNO2ruDcn1XOjgYeqX_RyYS7lzpEr7Gj9c3_5-TLeLiDTsGWfy1w/s1600/-DSCN9155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeT03gL-LeFmTCImAi683eXmstuyOD1AoMdj8iBHjGZicqLKp_rsWn9MWlMa4Yi0GhXGK4NlwujuIRP_onN5RvMaNO2ruDcn1XOjgYeqX_RyYS7lzpEr7Gj9c3_5-TLeLiDTsGWfy1w/s1600/-DSCN9155.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ingredienti : </span><br />
<ul style="border: 0px; line-height: 27px; list-style: none; margin: 0px 0px 1.5em; outline: 0px; padding: 0px 0px 0px 30px; text-align: justify; vertical-align: baseline;">
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">90 g di pasta madre rinfrescata</span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">100 g di farina tipo 0 biologica <a href="http://www.molinoronci.it/">Molino Ronci </a></span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">100 g di farina 00</span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cucchiaino di miele (o malto)</span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">30 g di olio extravergine di oliva <a href="http://www.fontanara.it/">Fontanara </a></span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">70-80 g di acqua tiepida</span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">un pizzico di sale </span></span></li>
<li style="border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">tappetino in silicone <a href="http://www.lekue.it/">Lekuè </a></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrGRu1GuAXj_o86uZy1wnYpMxnETpX-fiAtC83Z_2G6bL52ewXDR82OH4xkVG-vMSaNw1JBjuQsUZKfq_bQV8d3DVIDWrfpj9CSuSItNq54bvXZKhxhqV_g_ThKtNoODbQm21GvDTHg/s1600/-DSCN9135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrGRu1GuAXj_o86uZy1wnYpMxnETpX-fiAtC83Z_2G6bL52ewXDR82OH4xkVG-vMSaNw1JBjuQsUZKfq_bQV8d3DVIDWrfpj9CSuSItNq54bvXZKhxhqV_g_ThKtNoODbQm21GvDTHg/s1600/-DSCN9135.jpg" width="640" /></span></a></div>
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<span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Preparazione:</span></span></div>
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<span style="background-color: white;"><span style="line-height: 27px;"><span style="font-family: "georgia" , "times new roman" , serif;">In una ciotola ponete il lievito madre , rinfrescato precedentemente , aggiungete l'acqua e sciogliete il composto ; io mi sono aiutata con le mani , magari voi usate una forchetta o qualunque utensile da cucina .</span></span></span></div>
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<span style="background-color: white;"><span style="line-height: 27px;"><span style="font-family: "georgia" , "times new roman" , serif;">Aggiungete il miele e scioglietelo bene </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucVgJuTy8hqVqpOZlfbk7anrir2etV4orqaQE07JLcq_1WY98L9ChdsX8zwDkhqW-A0zJA3-CZOJtyT8citlbYfCZzc0EM2QVXJd-OglHgNtooS7T3kANW05NUBfsSEXXP6w450bx4Q/s1600/1Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucVgJuTy8hqVqpOZlfbk7anrir2etV4orqaQE07JLcq_1WY98L9ChdsX8zwDkhqW-A0zJA3-CZOJtyT8citlbYfCZzc0EM2QVXJd-OglHgNtooS7T3kANW05NUBfsSEXXP6w450bx4Q/s1600/1Ribbet+collage.jpg" width="640" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Aggiungete poco alla volta le 2 farine e mescolate.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJ_-xFWSFyD8uMmW5_avDArNmNOuN08EBtq5Mo9E2b7_w67NcFo1VYtnM2RhyphenhyphendUtYrsawuczEkjdwjgncSU_xulWxkXHzXL1EDGXj1SEvjMWM8EDsLQrFfkGi1YUs8Lc2pmCBmbzNIQ/s1600/--DSCN9140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJ_-xFWSFyD8uMmW5_avDArNmNOuN08EBtq5Mo9E2b7_w67NcFo1VYtnM2RhyphenhyphendUtYrsawuczEkjdwjgncSU_xulWxkXHzXL1EDGXj1SEvjMWM8EDsLQrFfkGi1YUs8Lc2pmCBmbzNIQ/s1600/--DSCN9140.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Unite anche l’olio e il sale. </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZpjscXxox_trxCjkz3grzEH9ecotpqwP7ewp3yxZDzALU-SxuVF8MS0tijdB9CZ4388lltsKj0SqxxtsDdkbqn2EBSSzdwW8vwHFX0AGX55L-LEB_gpdXFxAEheYTYeZuPQTudxWxA/s1600/-DSCN9143.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZpjscXxox_trxCjkz3grzEH9ecotpqwP7ewp3yxZDzALU-SxuVF8MS0tijdB9CZ4388lltsKj0SqxxtsDdkbqn2EBSSzdwW8vwHFX0AGX55L-LEB_gpdXFxAEheYTYeZuPQTudxWxA/s1600/-DSCN9143.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Impastate fino ad ottenere un panetto liscio ed omogeneo, incidetelo formando una croce . Mettetelo a lievitare in una ciotola coperto da pellicola per 3-4 ore , nel forno spento con la lucina accesa o avvolto in una coperta . </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6MWfVQqPBiJruBM3m4uyU1_eDRqawYyD9EZCOxmuFWAOuHpXplHx_Ch-zVw8m3jtoKWSDiWhLeAXLVCbO4Rw9nCh3iO69d8_wdrF6y5k0t5Axog01K2ub9sgrlvNMTy0kkWZm7JzJA/s1600/-DSCN9144.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6MWfVQqPBiJruBM3m4uyU1_eDRqawYyD9EZCOxmuFWAOuHpXplHx_Ch-zVw8m3jtoKWSDiWhLeAXLVCbO4Rw9nCh3iO69d8_wdrF6y5k0t5Axog01K2ub9sgrlvNMTy0kkWZm7JzJA/s1600/-DSCN9144.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Trascorso il tempo riprendete l’impasto e stendetelo su un piano di lavoro leggermente infarinato. Ritagliate i crackers con una rotella e metteteli su carta forno, io ho usato il tappetino di silicone di <a href="http://www.lekue.it/">Lekuè</a> . </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bucherellate la superficie con le punte della forchetta e cospargete con sale fino o grosso, io alcuni c</span></span><span style="background-color: white;">rackers li ho fatti al sapore di rosmarino quindi ho aggiunto un po' di spezie </span><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">. Infornate in forno ben caldo a 200° per circa 10 minuti fino a doratura</span><span style="background-color: white;">.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jX0Wi7QlYkF4sviJQpgdr0UvHi9QWfRyNvVeTdWH-G832NUx53JOX9f70lBi1L5r-nSlfVtcoSEGPpe-ORq6arxx267RozBMXwf5dLaWlIOzP7dA19GwyKGmUfIZDN4z3cVnJ5F6vg/s1600/-DSCN9148.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jX0Wi7QlYkF4sviJQpgdr0UvHi9QWfRyNvVeTdWH-G832NUx53JOX9f70lBi1L5r-nSlfVtcoSEGPpe-ORq6arxx267RozBMXwf5dLaWlIOzP7dA19GwyKGmUfIZDN4z3cVnJ5F6vg/s1600/-DSCN9148.jpg" width="640" /></span></a></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Come prima volta non sono venuti perfetti , almeno per quanto riguarda l'aspetto ; sono venuti un po' più coloriti ma il sapore è buonissimo . </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8yWuRNcJP6GGWCsVYX9-k6JOGWq6X4cASzCBR6jmBFFOYmDbxSqcQrXb9bLv23li2jc6FoaZ_NQr4lNNbzAGH66vnCESz8YtbKved3rpZDHU5eQl8sVisLrygxMxVXK8XD9TCCNshg/s1600/Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8yWuRNcJP6GGWCsVYX9-k6JOGWq6X4cASzCBR6jmBFFOYmDbxSqcQrXb9bLv23li2jc6FoaZ_NQr4lNNbzAGH66vnCESz8YtbKved3rpZDHU5eQl8sVisLrygxMxVXK8XD9TCCNshg/s1600/Ribbet+collage.jpg" width="640" /></a></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-75950806637614303002016-06-03T23:26:00.000+02:002016-06-03T23:26:59.739+02:00Confetti e Cioccolato Papa... Dove l'arte del cioccolato prende vita<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">L'azienda <a href="http://www.dolceamaro.com/">Dolceamaro Srl</a> è nel mercato dal 1975, da quando papà pietro e mamma rosa hanno trasformato la sapienza familiare in un lavoro, perfezionandolo con il trasferimento dell'azienda a Isernia.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Ad Iserna hanno imparato a lavorare il cioccolato e dal lontano 1975 di cose ne son cambiate...</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Sono cresciuti insieme alla tecnologia, avvicinandosi ai gusti dei clienti, seguendo le procedure standardizzate ma sempre eseguendo il proprio lavoro con passione, avendo cura del lavoro e delle persone e soprattutto dei prodotti.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Selezionano con cura le materie prime, infatti la mission dell'<a href="http://www.dolceamaro.com/">azienda Papa</a> si racchiude in tre semplici parole :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: purple;"><b><i style="background-color: #d9d2e9;">Idea</i></b></span>.... di racchiudere in dolci creazioni gli aromi e i profumi degli alberi di cacao e di mandorli</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #3d85c6;"><b><i><span style="background-color: #cfe2f3;">Passione</span>.</i></b></span>... che ogni giorno coltivano con dedizione per il cioccolato e le dolcezze Italiane</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #b45f06;"><b><i style="background-color: #fce5cd;">Ricerca</i></b></span>....volta alle esigenze dei consumatori nel rispetto del dialogo tra tradizione e innovazione.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Sono molto sensibili all'ambiente , ci tengono alla sana alimentazione attenendosi alla tradizione mediterranea.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Ma ora guardiamo la vasta scelta di prodotti dell'azienda Dolceamaro:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc34GZYlx_1HzL5SuyE2vAjbO4sPaB-6-RCndfHowKfEOksABlqSfd55YzksV5Va8o6lu5qUCbHQjt7X5e2lCB12JysVdrH-qz95QRRcLDHgijvWaA-HgJSoZDgOM-majqMdjN1IFRQ/s1600/Macaronsomb.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc34GZYlx_1HzL5SuyE2vAjbO4sPaB-6-RCndfHowKfEOksABlqSfd55YzksV5Va8o6lu5qUCbHQjt7X5e2lCB12JysVdrH-qz95QRRcLDHgijvWaA-HgJSoZDgOM-majqMdjN1IFRQ/s320/Macaronsomb.jpg" style="cursor: move;" width="315" /></span></a><br />
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<a href="http://www.dolceamaro.com/prodotti/macarons-2/" style="background-color: #d5a6bd;"><span style="font-family: "georgia" , "times new roman" , serif;">Maracons</span></a><br />
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<a href="http://www.dolceamaro.com/collezioni-il-cioccolato/" style="background-color: #f1c232;">Cioccolato</a></span><br />
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<span style="background-color: #b4a7d6;"><a href="http://www.dolceamaro.com/collezioni-menu-a-moduli/"><span style="font-family: "georgia" , "times new roman" , serif;">Confetti</span></a></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">A sua volta si dividono in:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">I Classici</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">mediterranei</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Speziati</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Coffee Time</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Cioccogolosi</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Ora vi mostro alcuni prodotti dell'azienda dolciaria :</span><br />
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<a href="http://www.dolceamaro.com/?product=dragee-nocciola%20" style="background-color: #ffe599;"><span style="font-family: "georgia" , "times new roman" , serif;">Dragées alla nocciola</span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #fff2cc; color: #bf9000;"><a href="http://www.dolceamaro.com/?product=dragee-lime%20">Dragées lime</a></span> : confetti con mandorla tostata e cioccolata a limone</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #ffe599; color: #7f6000;"><a href="http://www.dolceamaro.com/?product=dragee-espresso">Dragèes coffee time</a></span> Espresso: chicco di caffè ricoperto di cioccolato fondente</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #9fc5e8;"><span style="color: blue;"><a href="http://www.dolceamaro.com/?product=dragee-cioccolato-al-latte">Dragées classico</a> </span></span>: mandorla ricoperta al cioccolato a latte</span></div>
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<a href="http://www.dolceamaro.com/?product=tavoletta-80" style="background-color: #f6b26b;"><span style="font-family: "georgia" , "times new roman" , serif;">Tavoletta di puro cioccolato fondente 80%</span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Per chi come me, ama i sapori decisi ma gentili allo stesso tempo consiglio questa tavoletta.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">L'incontro tra il dolce e amaro è strepitoso.</span></div>
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<a href="http://www.dolceamaro.com/prodotto/cioccolato-al-latte/" style="background-color: #cfe2f3;"><span style="font-family: "georgia" , "times new roman" , serif;">Cioccolato a latte</span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Tavoletta al cioccolato a latte,Semplice dal gusto intramontabile.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Amata da grandi e piccini</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_dM2bgcBqarQ-1C53ZotybJ7MV_LklQIrRATIJWUivdy4ofDjUgvHoKK-W8gzYZSDf3g-z58bx1PElyZgiS3U-tja9B3O8F_xUJSkZrhobmJ6AHDmIBK39kb05zBr7lzL8plJvkhGA/s1600/-IMG_3850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_dM2bgcBqarQ-1C53ZotybJ7MV_LklQIrRATIJWUivdy4ofDjUgvHoKK-W8gzYZSDf3g-z58bx1PElyZgiS3U-tja9B3O8F_xUJSkZrhobmJ6AHDmIBK39kb05zBr7lzL8plJvkhGA/s400/-IMG_3850.jpg" width="270" /></span></a></div>
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<a href="http://www.dolceamaro.com/?product=tavolette-zafferano" style="background-color: #ffd966;"><span style="font-family: "georgia" , "times new roman" , serif;">Tavoletta di cioccolato allo zafferano</span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Il sapore del cioccolato bianco associato allo zafferano danno un sapore unico e speciale.</span></div>
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<span style="background-color: #93c47d; font-family: "georgia" , "times new roman" , serif;"><a href="http://www.dolceamaro.com/?product=tavoletta-pistacchio%20">Tavoletta di cioccolato a latte e pistacchio </a>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">e anche qui i sapori del mediterraneo trionfano.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Un pistacchio squisito che sposa benissimo il cioccolato di casa Papa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4kcmvfHy9IQCX70HUcV0P77PNOAS_7ct4oq5_Zmks0Hg241RVyKY29GiOetLuffaWccD2CcQNzuHPFstw30lVXzchNb2GM_dcC7ujmuC6Cm5Z0TrAP2EqMqDkNRpdq-p85mhYiwZdg/s1600/7PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4kcmvfHy9IQCX70HUcV0P77PNOAS_7ct4oq5_Zmks0Hg241RVyKY29GiOetLuffaWccD2CcQNzuHPFstw30lVXzchNb2GM_dcC7ujmuC6Cm5Z0TrAP2EqMqDkNRpdq-p85mhYiwZdg/s640/7PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyazGeUry7Vgmv2710ZlpkbyvZQJkbRkIZ-B2CquFYVifWlM9qU8fS7kSnt-v9BStRM2qDG0kgea_0usdPoahv4R8kOMg2cIN_-ycEJr4sZ63crPEoFQb5V9tUgkK1hKEJajn-ezHyQ/s1600/11PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyazGeUry7Vgmv2710ZlpkbyvZQJkbRkIZ-B2CquFYVifWlM9qU8fS7kSnt-v9BStRM2qDG0kgea_0usdPoahv4R8kOMg2cIN_-ycEJr4sZ63crPEoFQb5V9tUgkK1hKEJajn-ezHyQ/s640/11PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Non vi resta che trovare il punto vendita più vicino a voi ; <a href="http://www.dolceamaro.com/cartina-rivenditori/">QUI</a> ci sono i rivenditori di tutte le regioni d'Italia.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ho trovato molto interessante la sezione <a href="http://www.dolceamaro.com/menu-notizie/">NOTIZIE</a> dove ho trovato i vari giornali, programmi TV, rassegne stampa, interviste che parlando dell'azienda.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">In più le varie novità "Sfornate" dall'azienda ad esempio: </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">L'azienda accanto alla Caritas di Roma sostengono l'Emporio della Solidarietà .</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Inoltre ci sono molte curiosità: Ricette ed abbinamenti;</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">La storia del cioccolato, vari articoli parlando della storia della pianta, i grandi cioccolateri, i film del cioccolato e molto altro da scoprire.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dunque affrettatevi a visitare il sito Di <a href="http://www.dolceamaro.com/">Papa DolceAmaro Conrfetti e cioccolato</a> , Il portale <a href="https://www.youtube.com/user/DolceamaroPapa">Youtube </a> visita la Pagina <a href="https://www.facebook.com/papacioccolatoeconfetti?fref=ts">Facebook</a> e <a href="https://twitter.com/PapaConfetti">Twitter </a></span></div>
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<br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-40351526981255033672016-06-03T22:39:00.001+02:002016-06-03T22:39:25.388+02:00pizze fritte e montanare <span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Buon venerdì</span><span style="font-family: "georgia" , "times new roman" , serif;"> amici , il must della cucina Napoletana sono le pizze , e oggi vi voglio mostrare una versione diversa delle pizze , vi parlo delle favolose PIZZE FRITTE NAPOLETANE , detta anche " 'A PIZZELLA FRITT"!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oDqxcaNdWmxe2dyEVTuJJ9ZbtSNJz_wYpv9fJyACYvrNzYp0rCya5XtDB3cZv4JREfdU0JysCtsHibWdWKaegSJvxbZxLN81jGnHQhUHCqCyw4R5RTZ2KZFz9r4-4khxpEBNfnr8EQ/s1600/-IMG_1076.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oDqxcaNdWmxe2dyEVTuJJ9ZbtSNJz_wYpv9fJyACYvrNzYp0rCya5XtDB3cZv4JREfdU0JysCtsHibWdWKaegSJvxbZxLN81jGnHQhUHCqCyw4R5RTZ2KZFz9r4-4khxpEBNfnr8EQ/s320/-IMG_1076.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;">Stasera vi mostro Tre versione di pizze fritte;</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oDqxcaNdWmxe2dyEVTuJJ9ZbtSNJz_wYpv9fJyACYvrNzYp0rCya5XtDB3cZv4JREfdU0JysCtsHibWdWKaegSJvxbZxLN81jGnHQhUHCqCyw4R5RTZ2KZFz9r4-4khxpEBNfnr8EQ/s1600/-IMG_1076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a><br />
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<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Il classico ripieno fritto con ricotta, provola e insaccati vari,</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Ripieno fritto con provola e insaccati ( visto che in famiglia non amano la ricotta ) </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Montanara .</span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;">Siete curiosi di scoprire come si cucinano?? vediamo insieme!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Per l'impasto gli ingredienti da utilizzare sono gli stessi di una pizza classica:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">In un post un po' datato, dove ero una blogger alle prime armi, preparai una pizza margherita. Se vi va potete vedere il risultato cliccando <i><b><a href="http://piacevolitentazioni.blogspot.it/2012/11/pizza-margherita.html">qui</a>.</b></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Comunque ricapitolo gli ingredienti:</span><br />
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<span style="background-color: #8e7cc3; font-family: "georgia" , "times new roman" , serif;">Procedimento per le pizze fritte senza ricotta:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">stendere non troppo le pagnotte, necessita di essere un po' spesso altrimenti potrebbe sgretolarsi con il peso e la chiusura.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Farcire la pizzetta con insaccati, provola e una goccia di pomodoro.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Chiudere a mezza luna la pizzetta.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Friggerla in olio bollente.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZc7YQOE6h_zU-eOqGtcxeovh9sCvtkGxhBug45AwNTl0kTmkPxo06dULAGuRZBktQ1X-Xqb3gNrwwfVpxox13OivYe13yniVP_ump-ghtbco84ItvGtQBuH8KT-KIhfUfwaiQp4SSg/s1600/1Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZc7YQOE6h_zU-eOqGtcxeovh9sCvtkGxhBug45AwNTl0kTmkPxo06dULAGuRZBktQ1X-Xqb3gNrwwfVpxox13OivYe13yniVP_ump-ghtbco84ItvGtQBuH8KT-KIhfUfwaiQp4SSg/s640/1Ribbet+collage.jpg" width="640" /></span></a></div>
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<span style="background-color: #6aa84f; font-family: "georgia" , "times new roman" , serif;">Pizza fritta con la ricotta:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Il procedimento anche qui è lo stesso del ripieno precedente.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Stendere la pagnotta e farcirla prima con un letto di ricotta amalgamata con un po' di salsa di pomodoro, insaccati e provola.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Anch'esso chiuderlo a fagottino.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Friggerla in olio bollente.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFBJx5Q3lHujc6mMpoPWOZQnaAnxOmtzKI8euAxMVB6tFwFXCJ-1cu3DlMLKe3xfdRUqPPpOgyDjIxK0jr3gO_Mf9uryzRbKKSjyZDn7izG59SlVy7f4Z4lqTwTEeXE3z8heFTNP4WA/s1600/2Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFBJx5Q3lHujc6mMpoPWOZQnaAnxOmtzKI8euAxMVB6tFwFXCJ-1cu3DlMLKe3xfdRUqPPpOgyDjIxK0jr3gO_Mf9uryzRbKKSjyZDn7izG59SlVy7f4Z4lqTwTEeXE3z8heFTNP4WA/s640/2Ribbet+collage.jpg" width="640" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">La pizza tipica è fritta e per essere perfetta deve essere dorata e gonfiarsi lievemente.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Ovviamente si più fare anche al forno.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFHZl_FzDsVpWmyXKeH6Wh0Uk1_Cp_4zW0Ibn4nvcWtbpHdEd1irBuUpuFDMQw-wWvxlUZL4djYdL5h0gYt8kXoPDi4aEssxagI-VYHDnqccEHVd4jmKgVQRUUeqhZzg3X1K45zW7_Q/s1600/3Ribbet+collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFHZl_FzDsVpWmyXKeH6Wh0Uk1_Cp_4zW0Ibn4nvcWtbpHdEd1irBuUpuFDMQw-wWvxlUZL4djYdL5h0gYt8kXoPDi4aEssxagI-VYHDnqccEHVd4jmKgVQRUUeqhZzg3X1K45zW7_Q/s640/3Ribbet+collage.jpg" width="640" /></a><span style="font-family: "georgia" , "times new roman" , serif; margin-left: 1em; margin-right: 1em;"></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRZARUxUKk12oy7mcJEnxNslLbNgixJGgmIDauCFNSQVBF8ZQveOvBVCmVi2VIIBTvlJnWI76wTqyUuHMY9bRLCXQq7n8hlPXWOR80gLWiLMzXbEKDylbCyQIh9GwHQGXnu-NsI5XbA/s1600/-IMG_1054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRZARUxUKk12oy7mcJEnxNslLbNgixJGgmIDauCFNSQVBF8ZQveOvBVCmVi2VIIBTvlJnWI76wTqyUuHMY9bRLCXQq7n8hlPXWOR80gLWiLMzXbEKDylbCyQIh9GwHQGXnu-NsI5XbA/s400/-IMG_1054.jpg" width="400" /></span></a></div>
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<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;">Per la montanara:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Prendere alcune pagnotte lievitate e friggerle.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">anch'esse devono dorarsi e gonfiarsi lievemente.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dopodichè agiare su mozzarella, pomodoro e basilico.</span></div>
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<br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-32647224827839535302016-01-19T14:28:00.001+01:002016-01-19T14:28:10.599+01:00Amatriciana di Gamberetti <br />
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"><i><u> AMATRICIANA DI GAMBERETTI</u></i></span></h4>
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<span style="font-family: Georgia, Times New Roman, serif;">Quando si parla di amatriciana si pensa sempre a quella tradizionale, oggi vi propongo un'alternativa: Amatriciana con Gamberetti; </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:per 4 persone </b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 g<b> </b>di pasta corta</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Olio io ho usato olio <a href="http://www.oleificimataluni.com/oliodante/ricette.php">DanteCondisano</a> </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">500 g di gamberetti</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 cipolla</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pomodorini</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">60 g di guanciale di maiale</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Vino io </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://quaquarinifrancesco.it/vini.html#">Pinot Grigio Quaquarini</a> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; text-align: center;">basilico </span><br />
<span style="font-family: Georgia, Times New Roman, serif; text-align: center;">pecorino romano</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Arial, Helvetica, sans-serif;">sale</span><span style="font-family: Arial, Helvetica, sans-serif;"> e pepe </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>PROCEDIMENTO</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Lavare e sbucciare i gamberetti,in una padella far </span><span style="font-family: Arial, Helvetica, sans-serif;">soffriggere nell'olio </span></span><a href="http://www.oleificimataluni.com/oliodante/ricette.php" style="font-family: Georgia, 'Times New Roman', serif;">DanteCondisano</a><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;"> il guanciale con la cipolla.</span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbajU2JLUBYv7leHdrFoPhXXvky0mBVBWaq_JqCIavvyhXVcjmgJCHPdCRkkXBo4ZkqokldCKj16r1y_86UT9b5GXm2vBRsthCJsTve-Dulc_nJ5pDxa4t6lGTY2pR5v-SvP2xGGX0w/s640/matriciana.jpg" width="640" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> Aggiungere i gamberetti sgusciati nel soffritto </span></span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXyNa21Jdz_094HH2oyH5SejclQiiKPfdfrlfmpGCvYouGCJnUaQ5Uhd7hJzNISeqOwwtcwtk3iwfPehG_GIkI98A9uOqKIMoDstj5cBb9PnwjxuDW5_YoNtYG-EqkHvGWTWb8NZ2GA/s640/-IMG_7949.jpg" width="640" /></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"> </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">lasciar rosolare e sfumare con vino </span></span><a href="http://quaquarinifrancesco.it/vini.html#" style="font-family: Georgia, 'Times New Roman', serif;">Pinot Grigio Quaquarini</a><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRj7w5n6Kw1a5rFnKYmxKoaHJ3Qdoe7HOLAfilzdDXo1et7lopDmcoZE4AZwRb1Xj0mLiLEX-dHoCp2-AGiruyg6RyCzyQGmylnOEt_xHmbAJTmrlBywfYDpSIVGIOwJyqqR7paa7p1A/s640/-IMG_7951.jpg" width="640" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Poco dopo aggiungere i pomodorini e il basilico,portare a cottura aggiungendo brodo di pesce.</span></span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEsLtPs5TYSiYhshLSHcdJCiC2wrV783EQ7gZ5GriLesAAtPCuElNrrXvGMnJFcIIh8MtBwnabTjq10Pw5AkahP5BmjRXloQeGZJpCHkVlhcXrYUDdzaFDP450mreIfwum1THTdggfEg/s640/1IMG_7954.jpg" width="640" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Nel frattempo cucinare la pasta al dente,scolare e mantecare con il sugo per circa 1-2 minuti. </span></span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUH_faFieezz2kzUl8oMzwR87_dWduMVZ6pfRU_PttFm3Wrh4Ksv2QmTBr9sl25mILG_eEihH3WoVxRhyphenhyphenBmHovwldj5d_p6RenFywYEuqptuxvoezO4-9bOqpbIxchf3uwtpUhnNhLA/s640/-IMG_7956.jpg" width="640" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ed ecco il risultato finale</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsVYI3dm83tJZhLVYOD1Fs3kzzOJXp4eP3KxtgiOeCUz-IYvexKV7GztJtas9kjV3ZcrtRv2LbvH8IfKJrGBd6-9FywHBWOGKWl2oBi3d2noWqqnvt-lDTwI2cMWwHorJjdP6iIPdKA/s1600/-IMG_7960.jpg--.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsVYI3dm83tJZhLVYOD1Fs3kzzOJXp4eP3KxtgiOeCUz-IYvexKV7GztJtas9kjV3ZcrtRv2LbvH8IfKJrGBd6-9FywHBWOGKWl2oBi3d2noWqqnvt-lDTwI2cMWwHorJjdP6iIPdKA/s400/-IMG_7960.jpg--.jpg" width="345" /></span></a></div>
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<span style="font-weight: normal;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span><span style="font-weight: normal;"><span style="font-family: Georgia, Times New Roman, serif;">chi di voi l'ha mai provata? </span></span><span style="font-weight: normal;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mi raccomando aspetto il vostro giudizio. Buon appetito!!</span></span></h3>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-92054785446303340102016-01-08T21:38:00.002+01:002016-01-08T22:11:15.819+01:00Mangiar sano con Fiorentini<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnA82hAOplxI-3ZnnqFUsPvuOkUeqFIqxq6sJA7oO5wOUNoAvtXUqY1YMC9Wn_xhtLlHcoHrZm3qJeXK7GgTcFG7Va-5RmjSOGGb9npOIDUuAiW7rrns3_Pats8P9cCQ33cbQiDMg4Uw/s1600/logo-footer.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnA82hAOplxI-3ZnnqFUsPvuOkUeqFIqxq6sJA7oO5wOUNoAvtXUqY1YMC9Wn_xhtLlHcoHrZm3qJeXK7GgTcFG7Va-5RmjSOGGb9npOIDUuAiW7rrns3_Pats8P9cCQ33cbQiDMg4Uw/s1600/logo-footer.png" /></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.6px;">E’ una azienda che tratta specialità alimentari con forti valenze salutistiche e che commercializza prodotti italiani ed esteri, la maggior parte dei quali proposti con i marchi istituzionali “</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 21.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">FIORENTINI</span><span style="line-height: 21.6px;">”, “</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 21.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">FIORENTINI BIO</span><span style="line-height: 21.6px;">” e “</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 21.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">FIORENTINI DIET</span><span style="line-height: 21.6px;">”.</span></span></div>
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<span style="background-color: white; text-align: start;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Fiorentini Alimentari è una azienda torinese nata nel 1918 da Leonildo Fiorentini nonno dell'attuale presidente.</span></span></div>
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<span style="background-color: white; text-align: start;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Pone massima attenzione alla qualità con la scelta accurata delle materie prime, con una intensa attività di ricerca e con il rispetto scrupoloso delle norme igieniche e di sicurezza alimentare. </span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La peculiarità dell'azienda è l'estrema flessibilità e adattabilità alle diverse esigenze dei clienti.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La produzione e commercializzazione viene effettuata con marchio privato. Solitamente i prodotti fiorentini li possiamo trovare nei più grandi gruppi della distribuzione italiana,alcuni gruppi di discount.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"> All’estero lavorano con distributori e producono anche a loro marchio. I prodotti fiorentini sono venduti in quasi tutti i paesi europei, nel Nord America, nel nord Africa e nell’estremo oriente. </span></div>
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<span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><span style="line-height: 21.735px; text-align: justify;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjky5Vfp9KTbsfyO3AFGgdaHAoRuogNuPebU5QBg_6Y9ISdGfd8-VRYDAXYE0QeEO7Lo00DThR8zrcSmmWUBtn4UtETf1C-tACF6EZEL2qc1EqJmxqqKwOU_wjzAsbboV6Kv-ACS0EPw/s1600/fio.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjky5Vfp9KTbsfyO3AFGgdaHAoRuogNuPebU5QBg_6Y9ISdGfd8-VRYDAXYE0QeEO7Lo00DThR8zrcSmmWUBtn4UtETf1C-tACF6EZEL2qc1EqJmxqqKwOU_wjzAsbboV6Kv-ACS0EPw/s1600/fio.jpg" /></a></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14.49px; line-height: 21.735px; text-align: start;" /></span></div>
<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La mission è sempre stata quella di offrire un prodotto di qualità e mettere il cliente al primo posto , questo ha fatto sì che l’azienda ottenesse negli anni sempre ottimi risultati di vendita.</span><br />
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Il fiore all'occhiello di Fiorentini Alimentari sono le gallette, prodotte in una grande varietà, ben 15 differenti tipi, per tutti i gusti e le esigenze.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Le gallette sono un alimento semplice e versatile ma ricco di sapore e genuinità, contraddistinto da sottigliezza e croccantezza, abbinabili a prosciutto, formaggi, verdure e marmellate a colazione.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Snack dolci e salati di riso e mais per solleticare l'appetito in modo sano e goloso.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Ora vi mostro alcuni prodotti di varie linee:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-s7VG0KqMk6GaZLsoCmLrWf1vhmfcRG78ENbrQ3w5KjlkZloATaUWlpJRWjDXluTPn6Y1-zO4jEB-z-b8rbU4LbTp33VP_6704P1iJ0tkBpD-b_lVOXNL-etbsQ8VM6iuWphcUgUcA/s1600/-IMG_3854.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="background-color: white;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-s7VG0KqMk6GaZLsoCmLrWf1vhmfcRG78ENbrQ3w5KjlkZloATaUWlpJRWjDXluTPn6Y1-zO4jEB-z-b8rbU4LbTp33VP_6704P1iJ0tkBpD-b_lVOXNL-etbsQ8VM6iuWphcUgUcA/s640/-IMG_3854.jpg" width="640" /></span></span></a><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="color: #38761d; font-family: Georgia, Times New Roman, serif;"><a href="http://www.fiorentinialimentari.it/it/gallette" style="background-color: white;"><b><i>Gallette</i></b></a></span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1iW9klNSnG0ps9aD25hfsQfYYv__-xJEcLuFMWSyQBGlw-ucpu0z5ON5i5Dk-PgaHa7SmPy8Ld6OgJ4Sn-37lgB596PYJIwTyJwjLYBwQFlaZMr9sC-YIpZBFO2HKhaIs1vJZD2xA7g/s1600/-IMG_3858.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="background-color: white;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1iW9klNSnG0ps9aD25hfsQfYYv__-xJEcLuFMWSyQBGlw-ucpu0z5ON5i5Dk-PgaHa7SmPy8Ld6OgJ4Sn-37lgB596PYJIwTyJwjLYBwQFlaZMr9sC-YIpZBFO2HKhaIs1vJZD2xA7g/s640/-IMG_3858.jpg" width="640" /></span></span></a></div>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><b style="background-color: white;"><i><a href="http://www.fiorentinialimentari.it/it/bio-gallette-alla-quinoa" style="background-color: white;"><span style="background-color: white;">Gallette </span><span class="bio-green" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bio</span><span style="background-color: white; line-height: 1.1;"> gallette alla quinoa</span></a></i></b></span></div>
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<span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-foi1kXhqL8jBC3y7fdj4EG2-yT0972FsJTJZy5m3pC4HyQ0QKSKJWQ_iZ4-JqV9nLvAQp8f-5qU7ZUFnXFMs2ODfflw1Maz6y-IIcXXlXWnfQDP6XxRXld58lF7_Wyx-GkZ_M2vGlA/s1600/1PicMonkey+Collage.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-foi1kXhqL8jBC3y7fdj4EG2-yT0972FsJTJZy5m3pC4HyQ0QKSKJWQ_iZ4-JqV9nLvAQp8f-5qU7ZUFnXFMs2ODfflw1Maz6y-IIcXXlXWnfQDP6XxRXld58lF7_Wyx-GkZ_M2vGlA/s400/1PicMonkey+Collage.jpg" width="400" /></a></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Le gallette sono semplici,croccanti ma molto saporite.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">sono biologiche e sono ideali per qualisasi tipo di alimentazione.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">sono a basso contenuto di grassi e sono prive di: glutine,soia,sesamo,frutta a guscio, senza latte ne uova, senza arachidi, solfiti ma soprattutto senza olio di palma.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La quinoa è un alimento originario del Sud America. Già gli antichi aztechi apprezzavano quest'alimento date le vastissime proprietà nutrizionali e digestive; sono a bassissimo contenuto di grassi e senza glutine.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Io le ho apprezzate molto in sostituzione del pane o come snack.</span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Peso 120g</span><br />
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<span style="background-color: white; color: purple; font-family: Georgia, Times New Roman, serif;"><i><b> <a href="http://www.fiorentinialimentari.it/it/bio-gallette-di-grano-saraceno" style="line-height: 1.1; text-align: center;"><span style="line-height: 1.1; text-align: center;">Gallette </span><span class="bio-green" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bio</span><span style="line-height: 1.1; text-align: center;"> </span><span style="line-height: 1.1; text-align: center;">gallette di grano saraceno</span></a></b></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuoAfZtuO1ZXjmSYgnskpJ7384gbLC95d5yk5WaPw2Ar1uO1QW4_KMPU8xy9BfZxuqWET33h8vs6mMNTnK02jZEn1LHr31zC2MlkVk4V0hI-KfehVsuCOh6UclLI1jWXbGXPG6xrzyw/s1600/2PicMonkey+Collage+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuoAfZtuO1ZXjmSYgnskpJ7384gbLC95d5yk5WaPw2Ar1uO1QW4_KMPU8xy9BfZxuqWET33h8vs6mMNTnK02jZEn1LHr31zC2MlkVk4V0hI-KfehVsuCOh6UclLI1jWXbGXPG6xrzyw/s1600/2PicMonkey+Collage+%25281%2529.jpg" /></span></a></div>
<span style="background-color: white; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif;">La galletta di grano saraceno è semplice e versatile, ma non per questo priva di equilibrio e sapore. È un prodotto biologico, ideale per diversi tipi di alimentazione: fatta solo con grano saraceno selezionato e sottoposto a soffiatura ne mantiene intatte le proprietà nutrizionali, la croccantezza e il sapore. Fonte di fibre, è ottima per tutta la famiglia al posto del pane, come snack o come antipasto sfizioso.</span></span><br />
<span style="background-color: white; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif;">anch'esse sono prive di olio di palma, frutta a guscio, latte, uova e arachidi</span></span><br />
<span style="background-color: white; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif;">Peso 100g</span></span><br />
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<span style="background-color: white; color: #38761d; font-family: Georgia, Times New Roman, serif; line-height: 1.1; text-align: left;"><i><b><a href="http://www.fiorentinialimentari.it/it/dolcificante-liquido" style="line-height: 1.1; text-align: left;"><span style="font-size: small; line-height: 1.1; text-align: left;"><span style="line-height: 1.1;">Zucchero e dolcificanti </span></span><span style="line-height: 1.1; text-align: left;">Dolcificante liquido</span></a></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 20px; text-align: left;">Per chi non vuole rinunciare al gusto il dolcificante liquido Fiorentini è l’ideale: non copre gli altri sapori, addolcisce senza appesantire e soprattutto è adatto a dolcificare qualsiasi cosa, dal caffè alle torte, grazie alla sua rapida capacità di miscelazione, al suo ridotto apporto di calorie e al suo essere senza glutine. Salute e benessere tutte in una sola confezione, regolate da pratico tappo dosatore.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Ingredienti:<span style="line-height: 22.8571px; text-align: left;">acqua, dolcificanti: ciclamato di sodio (3%) e saccarinato di sodio (2%); fruttosio, acidificante: acido citrico; conservante: acido sorbico; dolcificante: taumatina (<1%)</span></span></div>
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<span style="background-color: white; line-height: 22.8571px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">peso 200g</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkMepfZblDzLjoVbpvwY9BIhMN4S7V4TnT2GfzKM3JXASXPtpRrXzLwh86TEJznUsHCPsFtwUXw2A5zumT5d_MzxOhiwVdHVNd0fChlHGErV6MYryXpdJxHVaSDVTmBcg4q3goYMzQw/s1600/dolcificante.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkMepfZblDzLjoVbpvwY9BIhMN4S7V4TnT2GfzKM3JXASXPtpRrXzLwh86TEJznUsHCPsFtwUXw2A5zumT5d_MzxOhiwVdHVNd0fChlHGErV6MYryXpdJxHVaSDVTmBcg4q3goYMzQw/s1600/dolcificante.jpg" /></span></a></div>
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<span style="background-color: white; color: orange; font-family: Georgia, Times New Roman, serif; line-height: 1.1; text-align: left;"><b><i><a href="http://www.fiorentinialimentari.it/it/farro-soffiato-al-miele" style="background-color: white; line-height: 1.1; text-align: left;"><span style="line-height: 1.1; text-align: left;">Cereali da prima colazione </span><span style="line-height: 1.1; text-align: left;">Farro soffiato al miele</span></a></i></b></span></div>
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<span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Ottenuto dalla lavorazione di chicchi rigorosamente selezionati, il farro soffiato viene successivamente caramellato con lo zucchero e il miele, pronto per essere gustato a colazione da tutta la famiglia in accompagnamento al latte, a bevande vegetali o allo yogurt. E’ adatto anche alla preparazione e decorazione di biscotti e dolci.</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Sono fonti di fibre e sono senza olio di palma, arachidi, uova ne latte </span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Peso: 150g</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7AEpTQztpDp5gE_OJ2FLUMMeqGOa_bfTr2m-B6fFAs1Dxrep-4mJeQGJJpldepLEqgx5sqRqfEhZGLXacBEZV4aW42T7a5ZoBJ-4OOZOP22hFPrJx_ogcpKN0yTG8eaEWgctX1R_Ow/s1600/farro.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7AEpTQztpDp5gE_OJ2FLUMMeqGOa_bfTr2m-B6fFAs1Dxrep-4mJeQGJJpldepLEqgx5sqRqfEhZGLXacBEZV4aW42T7a5ZoBJ-4OOZOP22hFPrJx_ogcpKN0yTG8eaEWgctX1R_Ow/s400/farro.jpg" width="400" /></span></a></div>
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<span style="background-color: white; color: #741b47; font-family: Georgia, Times New Roman, serif; line-height: 1.1; text-align: left;"><i><b><a href="http://www.fiorentinialimentari.it/it/bio-si-no" style="background-color: white; line-height: 1.1; text-align: left;"><span style="line-height: 1.1; text-align: left;"><span style="line-height: 1.1; text-align: left;">Gallette </span></span><span class="bio-green" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;">Bio</span><span style="line-height: 1.1; text-align: left;"> </span><span style="line-height: 1.1; text-align: left;">si & no</span></a></b></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Puq0Pxqgo6e1m3jO5nhHo_viycdgcZ0ndW_raL1-x3CNA2gClurBLYOf55CKsZywdZAx-f8JFDpbwdHlkmtIoKKyAGU4D30XzwuMxRMK_zzIaJzoMvOmtmwlF3ZqqDQo1Un2dCe1PA/s1600/sino.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Puq0Pxqgo6e1m3jO5nhHo_viycdgcZ0ndW_raL1-x3CNA2gClurBLYOf55CKsZywdZAx-f8JFDpbwdHlkmtIoKKyAGU4D30XzwuMxRMK_zzIaJzoMvOmtmwlF3ZqqDQo1Un2dCe1PA/s400/sino.jpg" width="400" /></a><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu8ZfkyFATvfD_S5voMwhEpfbtQSYBIN7Qmet1UsuNJCkkaasxh29u942fjcUs_NHjkDEyA1J_5Z8AY_xUmwPnPsL8-SEJtisduWZ4v6dqKr-FkccLQ_udg6z-oGAjLfuvXeg4iDDXg/s1600/sino1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: white;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"></span></span></a><span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;"></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ottenute tramite soffiatura di riso rigorosamente italiano e da agricoltura biologica, i “Si&No” sono l’ideale per chi vuole concedersi una pausa saporita senza doversi sentire in colpa per la dieta: non sono assolutamente fritti. senza glutine e senza lievito, tutto il beneficio del mais si unisce alla croccantezza e alla sfiziosità della galletta triangolare, è l’ideale come snack o da usare come base per originali tartine da servire agli apertivi con gli amici e la famiglia.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu8ZfkyFATvfD_S5voMwhEpfbtQSYBIN7Qmet1UsuNJCkkaasxh29u942fjcUs_NHjkDEyA1J_5Z8AY_xUmwPnPsL8-SEJtisduWZ4v6dqKr-FkccLQ_udg6z-oGAjLfuvXeg4iDDXg/s1600/sino1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu8ZfkyFATvfD_S5voMwhEpfbtQSYBIN7Qmet1UsuNJCkkaasxh29u942fjcUs_NHjkDEyA1J_5Z8AY_xUmwPnPsL8-SEJtisduWZ4v6dqKr-FkccLQ_udg6z-oGAjLfuvXeg4iDDXg/s400/sino1.jpg" width="271" /></a></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Peso: 100g</span></span><br />
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XHYC83R2LXAif7_-DuAaoK3yUTKyLnQuSNpswHWfwJ2aFD37_3SXLXN-wa6QQn8OyPoBykDjT4hSxXL2fBQv_AdpLBNt7MBVqmFPzTx550GMj0JGXnjYqhVWQ1TeOnisDKXT-wkIvQ/s640/sino2.jpg" width="640" /></span></div>
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<span style="background-color: white; color: #990000; font-family: Georgia, Times New Roman, serif; line-height: 1.1; text-align: left;"><i><b><a href="http://www.fiorentinialimentari.it/it/bio-mini-gallette-di-mais-al-pomodoro-e-basilico" style="background-color: white; line-height: 1.1; text-align: left;"><span style="line-height: 1.1; text-align: left;">Snack salati </span><span class="bio-green" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;">Bio</span><span style="line-height: 1.1; text-align: left;"> </span><span style="line-height: 1.1; text-align: left;">mini gallette di mais al pomodoro e basilico</span></a></b></i></span></div>
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<span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Gli snack Fiorentini sono unici nel loro genere, innovativi in quanto non sono fritti, sono biologici, vegetali e garantiti senza glutine, ma soprattutto uniscono la croccantezza del mais al gusto tradizionale e sfizioso del pomodoro e basilico! Adatti anche a chi segue una dieta vegetariana o vegana, sono l’ideale per godersi una pausa gustosa in ufficio, a scuola o ovunque si voglia. Scopri tutti i gusti disponibili per creare stuzzicanti mix da servire agli ospiti come originale aperitivo!</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Peso 50g</span></span></div>
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<span style="clear: left; color: black; float: left; font-family: Georgia, Times New Roman, serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiwjMcpu3VgPkzYUBuwicWnoeYxBCnVnR_OOLiZyPVILraghku51a0uj1Qm9O_SSbx6IILC79F_6DGpBBhlT96AYS0IwFHgVreGIPm-S6cvDBnHh08zMZnQaLS3cG9za_Jkm8U-R7EA/s640/pizza.jpg" width="640" /></span></div>
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<span style="background-color: white; color: magenta; font-family: Georgia, Times New Roman, serif; line-height: 1.1; text-align: left;"><b><i><a href="http://www.fiorentinialimentari.it/it/gallette-di-mais-ricoperte-di-cioccolato-fondente" style="background-color: white; line-height: 1.1; text-align: left;"><span style="line-height: 1.1; text-align: left;">Snack dolci </span><span style="line-height: 1.1; text-align: left;">Gallette di mais ricoperte di cioccolato fondente</span></a></i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_bwqTFp-x8nwBz1ePXkDRtjlHX2xIrWPnNSTSFn-lBQR1U12R-WGUbz65C7LB4kFzpo2ex7g2Bzde4JPCVMz5_SDdE_iVUwUehbc1IRY-vxM0zEZnqpguAcbwDIvUNlbMRlkoLqC1g/s1600/chioco.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_bwqTFp-x8nwBz1ePXkDRtjlHX2xIrWPnNSTSFn-lBQR1U12R-WGUbz65C7LB4kFzpo2ex7g2Bzde4JPCVMz5_SDdE_iVUwUehbc1IRY-vxM0zEZnqpguAcbwDIvUNlbMRlkoLqC1g/s400/chioco.jpg" width="271" /></a><span style="background-color: white; line-height: 20px; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">Non esistono due gallette uguali: dalla forma rotonda e dalla superficie irregolare le gallette di mais rigorosamente da agricoltura italiana e biologica sposano una croccantezza unica alla golosa squisitezza del puro cioccolato fondente. Senza conservanti né aromi e coloranti artificiali, questo snack dolce è gustoso e senza glutine, l'ideale per chi desidera regalarsi un gustoso momento di pausa in ogni momento della giornata.</span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 20px; text-align: start;">Peso:100g</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Durante queste feste ho ammaliato i miei commensali con delle<u><b> tartine con fiori di salmone.</b></u></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">La ricetta è semplice ma di grande effetto!</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i><u>Ingredienti:</u></i></span></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 17.6px;"><a href="http://www.fiorentinialimentari.it/it/bio-gallette-alla-quinoa">Gallette <span class="bio-green" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bio</span><span style="line-height: 1.1;"> gallette alla quinoa</span></a></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 17.6px;">Rucola</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 17.6px;">salmone affumicato</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4tTvGapwd6FxPIw6AFPwUVcRihUZsp6puJNk2hRUZbze_-EcX-NJaVnkvxBcX4j7TY7krfnODipTXjEFILKDCNDljyyNCX1yJG0xsgbY1KxGsalEBZCjgB1YjIW9LDaThT4pIgOJQQ/s1600/-IMG_4153.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4tTvGapwd6FxPIw6AFPwUVcRihUZsp6puJNk2hRUZbze_-EcX-NJaVnkvxBcX4j7TY7krfnODipTXjEFILKDCNDljyyNCX1yJG0xsgbY1KxGsalEBZCjgB1YjIW9LDaThT4pIgOJQQ/s640/-IMG_4153.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u><i>Procedimento:</i></u></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Ho sostituito il solito pancarrè ad una galletta alla quinoa.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Ho condito il salmone affumicato con sale, olio, cipollini, capperi ed aceto.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Ho adagiato il salmone sulla galletta ma intervallata da un letto di rucola condita con sale, olio e una spruzzatina di aceto.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluu9E5wjIPxz1FULOYJQZyhOTsQwxkiZZsGXdTzopcnrN3ODnX0NIjRHCqtlPnU7d5waE1ibaifU-nVvls743afZnJKHU5qV3pbSWS_V6FrXrcY4G_1sWLw_LIkl-70HHrWLvP5RIDw/s1600/-IMG_4156.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluu9E5wjIPxz1FULOYJQZyhOTsQwxkiZZsGXdTzopcnrN3ODnX0NIjRHCqtlPnU7d5waE1ibaifU-nVvls743afZnJKHU5qV3pbSWS_V6FrXrcY4G_1sWLw_LIkl-70HHrWLvP5RIDw/s640/-IMG_4156.jpg" width="640" /></a></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; text-align: center;">Come vedete il risultato è stato un successo.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">basta un po' di creatività e buon ingredienti per rendere una tartina semplice in un cibo prelibato.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKiW57SnXWmqq03SJgpsd7aQE8HMYcSFKuZJhvUmOOvuDKNZhkN5O4iBueW55V-ilaDmQp3b1xQ82iGGyn9SgDViEgxS9LoiQL6d9iOgRYJAFwsTF_f-p4OXQ_xWY8aXn1g_nSrLj9-Q/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKiW57SnXWmqq03SJgpsd7aQE8HMYcSFKuZJhvUmOOvuDKNZhkN5O4iBueW55V-ilaDmQp3b1xQ82iGGyn9SgDViEgxS9LoiQL6d9iOgRYJAFwsTF_f-p4OXQ_xWY8aXn1g_nSrLj9-Q/s640/PicMonkey+Collage.jpg" width="640" /></a></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; text-align: center;">Mi raccomando provate anche voi i prodotti Fiorentini.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Visitate la pagina <a href="https://www.facebook.com/FiorentiniAlimentari">Facebook</a>, e visualizzate il canale<a href="https://www.youtube.com/channel/UCHLND0wJwmKmxEcv6npggEQ"> Youtube </a>.</span></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-38002966646720269702016-01-04T16:52:00.001+01:002016-01-07T11:09:53.014+01:00Sorbissimo dessert innovativi per tutte le occasioni <br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXPjsQij9M91_iGPTKfbp-DlUtDj1VhyphenhyphenV4RozDgsqiMDe_9X6odEzvODq-ViRd9HHyXgIudt8RQMvB7IO6UFIM5XqkQr8D79vwXweDmRHzot62gy2Th876Kg-VkA4hC7hYEvA62w5ZA/s400/logo-sorbissimo.png" /></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Il 2015 è passato da poco, già siamo nel 2016 sperando sia migliore dell'anno volato via.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La notte di San Silvestro, dove tutti eravamo indaffarati a fare il conto alla rovescia e a riempire i <span style="background-color: white; line-height: 22.4px;">flûte, c'è stato un momento dolcissimo... il momento dove gustavamo un dessert unico, semplice, pratico ma gustossissimo; dessert della pasticceria Sorbissimo.</span></span><br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FZyQ7mXf8wo2Jv4zeacsk5jpcN0N24edpfAVIUJeb_REftAmU8weX7PCAWOX-UgK6i_lUTQgc09Q9hxYJNIiWzQ78LUvQq1mYyM4C4F6xasK1f8_gEL9LByXUjv5kHOu4IPuM0P3-A/s640/-IMG_4209.jpg" /> <br />
<span style="line-height: 22.4px;"><span style="font-family: Georgia, Times New Roman, serif;">La pasticceria quadrifoglio è stata fondata nel 1978 come piccolo negozio di pasticceria artigianale. nel corso del tempo sono diventati parther per molti ristoranti, hotel e agenzie di catering, fino a diventare leader della pasticceria congelata.</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.4px;">Nel 1995 nasce il marchio Sorbissimo che tratta sorbetti da bere.</span>è un prodotto semplice ma innovativo, di buona qualità e allo stesso tempo pratico da consumare.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oggi la pasticceria quadrifoglio è leader du nercato bel canale retail per i dessert da bere.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I dessert Sorbissimo sono sorbetti di altra qualità e pronti da bere.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Basta solo agitare, aprire la bottiglia e versare !!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sostituisce il solito dessert e a mio parere è molto più leggero.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sono prodotti che derivano dall'arte dei maiesti gelatai e hanno le stesse attenzioni, in fase di preparazione, del classico gelato.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">l'accurata mantecazione lo rende denso, cremoso, con un gusto intenso, delizioso e originale</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sono ideali non solo come fine pasto ma anche come momento di relax durante la giornata.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">La filosofia si basa sulla passione, nell'affrontare sempre con positività le nuove esigenze del mercato. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sorbissimo offre tutti prodotti freschi, bisogna conservarli in frigo.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">sono privi di conservanti, coloranti, senza grassi idrogenati, sono analcolici e senza glutine.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ora vi mostro ciò che ho potuto gustare grazie a Sorbissimo...</span><br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHiALtbyUrURszjS__ATQpxhfN38ehagJ4ZcqrNxR2dUUB4-SG5IXGg0m21Zqia1yXtm8niikHcHo2RBIFinGArtLiDIqPabgR9TySGS51mMYSPblDh1Ca-dsNXmjsmLP72S8Viky3w/s640/-IMG_4091.jpg" /> <br />
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<li><span style="font-family: Georgia, Times New Roman, serif;">Sorbissimo crema di caffè 550g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">3 sorbissimo caffè da 200g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">3 limone sorbissimo siciliano di 200g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">sorbissimo sorbetto al limone da 750g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">sorbissimo sorbetto al limoncello da 750g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">sorbissimo sorbetto al limone di sicilia da 750g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">sorbissimo party cioccolato gran marnier da 500g</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">salame di cioccolato da 300g</span></li>
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<span style="font-family: Georgia, Times New Roman, serif;">Sorbissimo presenta 3 differenti packaging;</span><br />
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<li><span style="font-family: Georgia, Times New Roman, serif;">bottiglia di vetro per i formati da 750g e 500g; la scelta del vetro è per essere rispettosi verso la natura. usano la confezione in vetro per i prodotti artigianali, i prodotti di alta qualità e tutti i prodotti con la cura del dettaglio.</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">la confezione a forma di moka per il gusto caffè</span></li>
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<li><span style="font-family: Georgia, Times New Roman, serif;">per la confezione da 200g la confezione è in PET; la scelta di questa confezione è per essere più vicino alle esigenze del consumatore, sempre alla ricerca della praticità e la facilità d'uso.</span></li>
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<a href="http://www.sorbissimo.com/?page_id=13" style="font-family: Georgia, 'Times New Roman', serif;">Cremoso al limone</a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><span style="color: black;">è un fresco, dissentante e digestivo dessert,</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: xx-small; line-height: 0.9cm; orphans: 1;">I Sorbetti Sono Senza Latte, Senza Glutine, Senza Coloranti Aggiunti, Senza Uova, Senza Soia, Senza Frutta A Guscio, Con Fibra Vegetale</span></span><br />
<span style="color: black;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">In sorbissimo c'è solo succo provenienti da limoni di sicilia. Ecco perchè si può dire che sorbissimo offre solo prodotti di altra qualità, totalmente vegetali con una qualità certificata.molti ristoranti aggiungono il latte al sorbetto per rendere il sorbetto molto più cremoso. La ricetta si attiene a quella originale; acqua, succo di limone e zucchero. Durante le fasi di lavorazione riceve tutte le attenzioni, la mantecazione lo rende denso e cremoso con un gusto intenso.</span></span><br />
<span style="line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif;">è possibile trovarlo nella confezione da 1kg; 750g; 500g; 200g</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"> </span><a href="http://www.sorbissimo.com/?page_id=51806"><span style="color: black; font-family: Georgia, Times New Roman, serif;">Sorbissimo CioccolatoGran Marnier</span></a></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Basso tenore alcolico, per il massimo del Gusto.</span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">L’appagante corposità di Sorbissimo Party diventa l‘alternativa perfetta del dessert e drink di fine pasto per bere senza limitazioni.</span><br />
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<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="clear: left; color: black; font-family: 'Times New Roman'; margin-bottom: 1em; margin-right: 1em;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kLfzyWXQFbMRVFzGWYL7f9OBW-9Lb4hlH6GyX1v1zzGZSqZHNcfVQYicjp11o7bq-y9-c_g7X1jrKK3t9xSX14NtfunkrlghoszqiJj7aK57rbb6szCMCniip4G6JnwZnQVBVVYNTQ/s1600/7PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kLfzyWXQFbMRVFzGWYL7f9OBW-9Lb4hlH6GyX1v1zzGZSqZHNcfVQYicjp11o7bq-y9-c_g7X1jrKK3t9xSX14NtfunkrlghoszqiJj7aK57rbb6szCMCniip4G6JnwZnQVBVVYNTQ/s640/7PicMonkey+Collage.jpg" width="640" /></a> </i></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><a href="http://www.sorbissimo.com/?page_id=51681">Il Profumo del famoso liquore italiano</a></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Senza Glutine, Senza Coloranti Aggiunti,</span><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Senza Grassi Idrogenati, Senza Uova, Senza Soia,</span><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Senza Frutta A Guscio</span></span><br />
<span style="letter-spacing: 0px; line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Il Lemoncello è un dolce liquore ottenuto dalla macerazione delle buccie di limone in alcool.</span></span><br />
<span style="letter-spacing: 0px; line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">La buccia di colore giallo citrino contiene olii essenziali che danno al liquore un intenso profumo.</span></span><br />
<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="clear: left; color: black; margin-bottom: 1em; margin-right: 1em;"><span style="letter-spacing: 0px; line-height: 19px;">Sorbissimo Lemoncello è un sorbetto rinfrescante e senza alcool prodotto con la tradizionale ricetta e ideale a fine dei pasti</span><i style="letter-spacing: 0px; line-height: 19px;">.</i></span></span><br />
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<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="clear: left; color: black; margin-bottom: 1em; margin-right: 1em;"><i style="letter-spacing: 0px; line-height: 19px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcL1SLKv-pg0tmRrQe1Bcf3fzyFHMJIx2sShLSHSQ7Hd29ln_OkvVBgzWcwsUybgN88wFzTQXk_xakj99xkkk8aRcsni-2iIgzPhwXbc73N9mfbzeExZmjE0u71bK3Eo0yuijkdZqRQ/s1600/8PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcL1SLKv-pg0tmRrQe1Bcf3fzyFHMJIx2sShLSHSQ7Hd29ln_OkvVBgzWcwsUybgN88wFzTQXk_xakj99xkkk8aRcsni-2iIgzPhwXbc73N9mfbzeExZmjE0u71bK3Eo0yuijkdZqRQ/s640/8PicMonkey+Collage.jpg" width="640" /></a></i></span></span></div>
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<a href="http://www.sorbissimo.com/?page_id=51659" style="font-family: Georgia, 'Times New Roman', serif;">Sorbetto al caffè</a><br />
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<span style="clear: left; color: black; font-family: Arial, Helvetica, sans-serif; margin-bottom: 1em; margin-right: 1em;"> </span><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: small;">Sorbissimo ha pensato di dedicare una linea p</span><span style="font-size: small;">er gli amanti del caffè, per </span>quelli che lo bevono a tutte le ore del giorno.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Ovviamente Anche Questa Linea È Senza Glutine, Senza Coloranti Aggiunti,</span><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Senza Grassi Idrogenati, Senza Uova, Senza Soia,</span><span style="letter-spacing: -0.5px; line-height: 34px; text-transform: capitalize;">Senza Frutta A Guscio</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><span style="letter-spacing: 0px; line-height: 19px;">La ricetta di Sorbissimo Caffè è stata ricercata partendo dalla scelta dei giusti ingredienti e studiando un processo </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; letter-spacing: 0px; line-height: 19px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">meticoloso</span><span style="letter-spacing: 0px; line-height: 19px;"> e unico.</span></span><br />
<span style="letter-spacing: 0px; line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Sorbissimo ha preferito aggiungere un latte di ottima qualità per un gusto senza compromessi. Una delle cose più difficili è stata la ricerca del giusto aroma di caffè: Sorbissimo Caffè ha il corpo e l’aroma del caffè di qualità, una miscela selezionata tra migliaia.</span></span><br />
<span style="line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif;">Sorbissimo Caffè è buono perchè riceve tutte le attenzioni nelle fasi di lavorazione proprie del gelato artigianale, come la maturazione e la mantecazione alle giuste temperature e con i tempi giusti. In particolare l’accurata mantecazione lo rende denso, cremoso, con un gusto intenso, delizioso e originale. Il segreto è proprio la tradizione del gelato artigianale italiano, che ci ha aiutato a capire come riuscire a mettere alla portata di tutti un gelato da bere che sta in frigorifero.</span></span><br />
<span style="line-height: 19px;"><span style="font-family: Georgia, Times New Roman, serif;">disponibile sia nella confezione da 550g che da 200g</span></span><br />
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<span style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Salame di cioccolato</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKZOn737mdu2bGtn_Va4v0BA9ASeOq637i0fOtvjoRW6J6hfPjLAgkTWSZFDZQpD5L-ES2UUYVYB-zRsWzynlV3BemmkupwaeY36Uk91EgUbMvbv3BLF_TZ7748NEw4ib7uNRMEp96Q/s1600/5PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKZOn737mdu2bGtn_Va4v0BA9ASeOq637i0fOtvjoRW6J6hfPjLAgkTWSZFDZQpD5L-ES2UUYVYB-zRsWzynlV3BemmkupwaeY36Uk91EgUbMvbv3BLF_TZ7748NEw4ib7uNRMEp96Q/s640/5PicMonkey+Collage.jpg" width="640" /></a></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ho colto l'occasione per farlo degustare ad amici e parenti e sono rimasti tutti soddisfatti.</span><br />
<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
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<i style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></i><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: Georgia, Times New Roman, serif; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ma impossibile non apprezzare la bontà di sorbissimo. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixl_edOWWOcxgiZvmzV1Ka19Roxc4ZFfUjykS8mv7zjceqo_aX-w6hNMjU02e4JodHlyRyqgw7BZ9yg5y5Vqc4OxL_XDC7lbFhlRe5x7-XEFUN8QkOiizhosxDBbT4tkcm0aUxlUI1NQ/s1600/-IMG_4215.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Anche mio cognato, sempre preciso e puntiglioso si è addolcito con i sorbetti e una fettina di salame al cioccolato, chiedendomi subito il bis.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sorbissimo è super social!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">potete seguirlo su <a href="https://www.facebook.com/sorbissimoquadrifoglio/">Facebook</a> e su <a href="https://www.instagram.com/sorbissimo/">instagram</a></span></div>
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<span style="text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;">ATTENZIONE: possibili effetti secondari..... un decrement dello stress e un senso di felicità. Non si vorrà mai più assaggiare nessun altro snack dissetante o drink rinfrescante! </span></span></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-27247713884680603762015-11-18T14:16:00.000+01:002015-12-14T17:31:38.868+01:00 Galatine per grandi e piccini <div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9JZ0NNtjFwZSkkX4S-B5iqsYELu4mrzzjvaNHOc91f4ItZwF4CFuyADmVi6bv9QYKnfOZIZnUleLayaXHr0_a3pxBau-c-4jmTuIvaiznF30iio0OjX1BzxLhgYkGpzwvQpdLpOn2w/s640/11986987_549989491825380_8818819877934197587_n.png" width="640" /></div>
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<span style="background-color: white; line-height: 19.5px;"><span style="font-family: "georgia" , "times new roman" , serif;">Quando le mie bambine erano piccole facevamo un gioco che consisteva nel dire una parola e l'altra persona doveva dire la prima parola attinente che aveva in mente.</span></span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 19.5px;">Quando dicevo la parola caramelle loro rispondevano <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">Galatine</a>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByxCBkUKwso0ZAXH-XrogUR9ClpZ6KNrvQkD22Mv4ig25vDL0Ci9vUGxpiXnVQpTuk40fHxWmjatOIJkgwXGimPaOA20miTn5IoYjL01GU1Lq3YCfJ3VLTD42xIcyA42iRYzb4bRoaQ/s1600/Logo-Galatine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByxCBkUKwso0ZAXH-XrogUR9ClpZ6KNrvQkD22Mv4ig25vDL0Ci9vUGxpiXnVQpTuk40fHxWmjatOIJkgwXGimPaOA20miTn5IoYjL01GU1Lq3YCfJ3VLTD42xIcyA42iRYzb4bRoaQ/s320/Logo-Galatine.jpg" width="320" /></a></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.5px;">Ho portato avanti la tradizione, facendo mangiare le stesse caramelle che mangiavo io da piccola alle mie bambine.</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">è indiscutibile il motivo della mia scelta; Da sempre, le <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">Galatine</a> sono una garanzia nel panorama italiano delle caramelle. Chi non ne ha mai sentito parlare?</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">Nata nel 1956, da oltre 60 anni <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">Galatina</a> si conferma grazie alla sua "esperienza lattea" la miglior caramella che si possa gustare e la migliore che una mamma possa scegliere per il proprio figlio!</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">Puo' essere considerata come una <a href="https://www.blogger.com/%3Cimg%20src=%22https://buzzoole.com/track-img.php?code=BCQH4E1PGVKIBSFCUWVQ%22%20alt=%22Buzzoole%22%20/%3E">permissible candy</a> perchè è una caramella che contiene solo ingredienti semplici e golosi: le <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">Galatine</a> al Latte sono fatte con l'80% di latte, zucchero, miele e yogurt. </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jjvZxTZZBKgBvEE5paWv7T7k00iaGGSbMnPT9DvZvMOZi6imB4O-Bu5FrGsxlvyw6CLUQLGUz57fkZ90OdbDxJ3yzabEZpRI_Puq_v6wUC2LsB1XjpcZPMamimcLsG1acfwJwheZsQ/s1600/11401142_488311634659833_3100692449554125052_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jjvZxTZZBKgBvEE5paWv7T7k00iaGGSbMnPT9DvZvMOZi6imB4O-Bu5FrGsxlvyw6CLUQLGUz57fkZ90OdbDxJ3yzabEZpRI_Puq_v6wUC2LsB1XjpcZPMamimcLsG1acfwJwheZsQ/s320/11401142_488311634659833_3100692449554125052_n.png" width="320" /></a></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">Prive di glutine e coloranti artificiali .</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">i punti di forza sono senza nessun ombra di dubbio riconducibili alle materie prime che costituiscono il prodotto:</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">80% latte</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">ingredienti buoni e semplici </span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">senza coloranti artificiali </span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">senza glutine</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">nel tempo la produzione si è evoluta e oltre a produrre le classiche caramelle al latte, casa Galatine introduce le <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">Galatine</a> Tavoleta latte e fragola.</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LCkyp9J72j2SOO4dEOrKLUxtYqNVOVOQv3otiuJsSHaasnAVIrahOh09J8xHyAi-jThyphenhyphenFDoUDQ7WsEa3pQC8KrxN84tQENknUYK8Yt9BrF9PTbZPmt51MMowfsmCPsdScayfTBLRoQ/s1600/Latte-e-Fragola_novita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LCkyp9J72j2SOO4dEOrKLUxtYqNVOVOQv3otiuJsSHaasnAVIrahOh09J8xHyAi-jThyphenhyphenFDoUDQ7WsEa3pQC8KrxN84tQENknUYK8Yt9BrF9PTbZPmt51MMowfsmCPsdScayfTBLRoQ/s320/Latte-e-Fragola_novita.jpg" width="261" /></a></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">è un prodotto unico perchè:</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">amata da tutti, grandi e piccini. ricorda molro i frullati per bimbi tipo smoothie alla fragola.</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">con l'aggiunta di un colorante naturale, la galatina si colora di rosa</span><br style="box-sizing: border-box; line-height: 19.5px;" /><span style="line-height: 19.5px;">il packaging è accattivante </span><span style="line-height: 19.5px;">coinvolge tutti i sensi ma mantenendo gli standard e gli ingredienti semplici e buoni. la golosità della frutta insieme all'80% di latte crea un connubio perfetto.</span></span><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.5px;">per restare sempre aggiornati vi consiglio di seguire la loro <a href="http://bzle.eu/galatine-au/BCQH4E1PGVKIBSFCUWVQ">pagina fb</a></span></span></span><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-31624293695697132042015-10-11T15:23:00.001+02:002015-10-11T15:23:59.562+02:00Linguine Monococco alla crema di zucca, zenzero e pesto alle mandorle.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUYTWntJdjd7sv3g6_VAbYWgbxyxoFwtwuJhig61bj5KSZrp_bxLD0uo6mubJnUBs8M4gU9LfTtaVuRrEygOKcISKTz-yj7ezdYCMdgBIM2kXylBFJ1T2yGiokOntLjwwkAWo1tCFdA/s1600/-IMG_3110.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUYTWntJdjd7sv3g6_VAbYWgbxyxoFwtwuJhig61bj5KSZrp_bxLD0uo6mubJnUBs8M4gU9LfTtaVuRrEygOKcISKTz-yj7ezdYCMdgBIM2kXylBFJ1T2yGiokOntLjwwkAWo1tCFdA/s320/-IMG_3110.jpg" width="270" /></a><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Da quando è iniziata la fiera dell'EXPO a Milano non si fa altro che parlare di com'è importante nutrirci bene e con prodotti biologici.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oggi vi voglio proporre una ricetta che fa a caso di tutti coloro che vogliono nutrirsi in modo salutare ma senza privarsi dei buoni sapori.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Precedentemente vi ho parlato di un brand <a href="http://www.tradizionipadane.it/wp/">Tradizioni Padane</a>, che offre prodotti pastari assolutamente biologi.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://piacevolitentazioni.blogspot.it/2015/09/tradizioni-padane-salute-e-bonta-con.html">QUI</a> potete trovare il link , e scoprire tutto su quest'azienda.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ritornando alla ricetta del giorno, ho provato le <a href="http://www.tradizionipadane.it/wp/prodotto/linguine-monococco-shebar/">linguine al monococco di Tradizioni padane</a>; ideali per i vegani, ovvero coloro che non si nutrono di nessuna forma animale o suoi derivati.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ecco un primo delizioso da leccarsi i baffi:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Linguine Monococco alla crema di zucca, zenzero e pesto alle mandorle.</i></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredienti per 4 persone:</u></span></h4>
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<span style="line-height: 22.72px;"><span style="font-family: Georgia, Times New Roman, serif;">4 cucchiai di <a href="http://www.oliocentonze.com/descrizione.php?prodotto=sabina-0,2">olio biologico Centonze </a></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">400 g di zucca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">uno spicchio d'aglio</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 cucchiai di <a href="http://www.baccosrl.com/home">pesto alle mandorle bronte Bacco</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 cucchiaini di zenzero fresco grattuggiato</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250 g di <a href="http://www.tradizionipadane.it/wp/">linguine monococco bio Tradizioni Padane</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sale q.b</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">mandorle per guarnire.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdB2skWs9OvkROJ0kMpcMV5kxGca8ZeGWHYFHKopOHVZjLdOFRLBp8p2uZcCYFZ_SEshLtPFCPPGCn8pY-i4Az5TypuDFWQo0kGF2PjIvMF7uWindT-AsTK-bYPywzSOn7oqM4fv1UWw/s1600/-IMG_3066.jpg" imageanchor="1" style="clear: left; float: left; line-height: normal; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdB2skWs9OvkROJ0kMpcMV5kxGca8ZeGWHYFHKopOHVZjLdOFRLBp8p2uZcCYFZ_SEshLtPFCPPGCn8pY-i4Az5TypuDFWQo0kGF2PjIvMF7uWindT-AsTK-bYPywzSOn7oqM4fv1UWw/s640/-IMG_3066.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Procedimento:</u></span></h4>
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<span style="font-family: Georgia, Times New Roman, serif;">Togliere la buccia della zucca e lavarla, dopodichè tagliarla a tocchetti.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Versarla in una padella con </span><a href="http://www.oliocentonze.com/descrizione.php?prodotto=sabina-0,2" style="font-family: Georgia, 'Times New Roman', serif; line-height: 22.72px;">olio biologico Centonze </a><span style="font-family: Georgia, Times New Roman, serif;"> e uno spicchio d'aglio.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lasciarla rosolare.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Aggiungere 1/2 bicchieri di acqua affinchè si cuocia e diventi cremosa.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nel frattempo portare in ebollizione l'acqua e calare le </span><a href="http://www.tradizionipadane.it/wp/" style="font-family: Georgia, 'Times New Roman', serif; line-height: 22.72px;">linguine monococco bio Tradizioni Padane</a><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 22.72px;"> e attendere la cottura.</span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22.72px;">il Monococco è un cereale tipico della pianura padana , ricco di proteine, superiore anche agli altri cereali coltivati, con un valore nutrizionale migliore rispetto ai comuni frumenti tenero e duro.</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22.72px;">Elevato anche il contenuto di carotenoidi, è anti-ossidante.</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22.72px;">La digeribilità è immediata.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dopo 6 minuti di cottura,Scolare la pasta e mantecarla nella padella, aggiungendo il </span><a href="http://www.baccosrl.com/home" style="font-family: Georgia, 'Times New Roman', serif; line-height: 22.72px;">pesto alle mandorle bronte Bacco</a><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 22.72px;"> e lo zenzero.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Impiattare e decorare con le mandorle.</span></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-49987306462435918722015-09-30T17:24:00.000+02:002015-09-30T17:24:12.476+02:00Tradizioni Padane; salute e bontà con materie prime genuine.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLk4d17iVACnN70vsHIkHENF3KpiItACf5SUAcr4_WNg9GLHlsozcAnsQgf1mV7MmRTP9uWNYTMlJ_mo7smdWyotdWEa2gVwJST3Dk6hnilEDNQ-FpuuxlArhHD_ifHnXQVAequREUxQ/s1600/download+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLk4d17iVACnN70vsHIkHENF3KpiItACf5SUAcr4_WNg9GLHlsozcAnsQgf1mV7MmRTP9uWNYTMlJ_mo7smdWyotdWEa2gVwJST3Dk6hnilEDNQ-FpuuxlArhHD_ifHnXQVAequREUxQ/s1600/download+%25282%2529.jpg" /></a></div>
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<i><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><div style="text-align: center;">
<i><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;"> MANGIARE PER VOLERSI BENE.</span></i></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Questo è lo slogan di un'azienda che conserva le vecchie tradizioni, sfondando però nel mondo dell'innovazione e del moderno.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">è proprio per questo che l'azienda<a href="http://www.tradizionipadane.it/wp/"> Tradizioni Padane</a> è leader nel settore valorizzando la gastronomia tradizionale.</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">L'azienda, da circa 20 anni, si impegna ad offrire specialità alimentari di prima scelta.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Da sempre, il fiore all'occhiello, è la produzione di pasta fresca ripiena e no, riproponendo le specialità gastronomiche dai vecchi sapori.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Negli anni '90 non era molto in voga la consumazione di pasta fresca, ma l'azienda è riuscita ad imporsi sul mercato ed addirittura ad oltrepassare il mercato Nazionale.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Da sempre attenti all'innovazione e ai cambiamenti ma senza mai abbassare lo standard qualitativo.</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Gli ingredienti sono accuratamente ricercati all'interno del territorio e sono assolutamente genuini e salutari.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La bravura dei maestri sta nel dosare gli ingredienti e riscoprire le vecchie tradizioni, rendendo il prodotto unico e conosciuto in tutto il mondo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0LLV1vxPnLnSrhTQmMEcg34FsEXtw8jF8o0B-lvt-h7rNWjSPoiAzHbvOB8ThKFE9_9c4sSS-XUm4TkrIYerGzQ4xJ6oa-EI-0HrP57b2mYkorT_gvt6PI3jylMyJaH9DBuDz5kevA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0LLV1vxPnLnSrhTQmMEcg34FsEXtw8jF8o0B-lvt-h7rNWjSPoiAzHbvOB8ThKFE9_9c4sSS-XUm4TkrIYerGzQ4xJ6oa-EI-0HrP57b2mYkorT_gvt6PI3jylMyJaH9DBuDz5kevA/s400/1.jpg" width="400" /></a></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Sono rimasta folgorata da </span><a href="http://www.tradizionipadane.it/wp/" style="font-family: Georgia, 'Times New Roman', serif;">Tradizioni Padane</a><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"> per quanta devozione e impegno ci mettono nella produzione di un cibo che può risultare scontato, ma sempre presente sulle tavole degli Italiani e non solo.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Mi ha colpito molto il voler essere al passo con il mondo, grazie a macchinari innovativi, alla ricerca del prodotto migliore, al voler migliorare evolvendosi da azienda artigianale a produzione d'eccellenza, all'impegno nel mondo Bio e vegano.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Ciò che ho trovato interessante è la lavorazione della pasta, che avviene seguendo i codesti criteri:</span></div>
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<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Scelgono i migliori grani biologici Italiani.</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">li macinano a pietra nel loro stabilimento.</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">usano integralmente il grano</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">li lavorano subito per evitare di perdere le proprietà.</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">trafilano lentamente a mano</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">la pasta viene essiccata per più di 20 ore a basse temperature in modo da non alterare gli aspetti nutrizionali.</span></li>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Girovagando sul sito, tra le tantissime ricette disponibili proposte dai Grandi chef, i video, le certificazioni, lo shop, mi ha incuriosito un aria chiamata "</span><a href="http://shop.tradizionipadane.it/" style="font-family: Georgia, 'Times New Roman', serif;">Aria clienti</a><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">" dedicata proprio a noi!</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Tale aria elenca tutta la produzione casareccia della pasta. Essa si divide in due parti;</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001/produzione/">PRODUZIONE</a> e <a href="http://shop.tradizionipadane.it/category/101/linea-benessere/">LINEA BENESSERE</a>.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Per quanto riguarda la "produzione" ci sono 47 prodotti a disposizione tra:</span></div>
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<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001.01/pasta-fresca-ripiena-fatta-a-mano/">pasta fresca ripiena fatta a mano</a> (23 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001.03/i-sottilissimi-della-corte-di-gottolengo-fatti-a-mano/">i sottilissimi della corte di gottolengo fatto a mano</a> (7 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001.06/pasta-fresca-ripiena-a-macchina-linea-i-panciotti/">pasta fresca ripiena a macchina- linea i panciotti</a> (8)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001.07/pasta-fresca-ripiena-a-mano-con-monococco/">pasta fresca ripiena a mano con monococco</a> (7 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/001.10/pasta-fresca-non-ripiena/">pasta fresca non ripiena</a> (2 prodotti)</span></li>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Invece per la linea benessere ci sono ben 52 specialità. guardiamole insieme:</span></div>
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<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.21/pasta-secca-biologica/">pasta secca biologica </a>(25 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.03/bio-sottilissimi-pasta-fresca-ripiena-a-mano-semola-grano-duro/">bio sottilissimi pasta fresca ripiena a mano semola di grano duro</a> (7 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.05/bio-pasta-fresca-fatta-a-mano-senatore-cappelli/">bio pasta fresca fatta a mano senatore cappelli</a> (6 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.06/linea-100-vegetale/">linea 100% vegetale</a> (2 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.07/bio-pasta-fresca-ripiena-fatta-a-mano-monococco/">bio pasta fresca ripiena fatta a mano monococco</a> (6 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.10/bio-pasta-fresca-all-uovo-liscia-grando-duro/">bio pasta fresca all'uovo liscia grano duro</a> (2 prodoti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.11/bio-pasta-fresca-all-uovo-liscia-senatore-cappelli/">bio pasta fresca all'uovo liscia senatore cappelli </a>( 2 prodotti)</span></li>
<li style="text-align: left;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://shop.tradizionipadane.it/category/101.12/bio-pasta-fresca-all-uovo-liscia-monococco/">bio pasta fresca all'uovo liscia monococco</a> (2 prodotti)</span></li>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Come blogger ho avuto modo di ricevere un pacco contenente alcune specialità. Ecco cosa conteneva:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJqIB3yyAz_9UNcO8LC2NbD3NvwiOfVDOfa_XbUUu2B_BHNIG_I4teceXtkPUOG1p43BhHIcbBeVxm-jeAuKiDH1wWEtegzOAOo-nrCxEsIyPC0f7sRuWSb7x9cpYmQJk0eigWHlCSw/s1600/-IMG_1734.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJqIB3yyAz_9UNcO8LC2NbD3NvwiOfVDOfa_XbUUu2B_BHNIG_I4teceXtkPUOG1p43BhHIcbBeVxm-jeAuKiDH1wWEtegzOAOo-nrCxEsIyPC0f7sRuWSb7x9cpYmQJk0eigWHlCSw/s640/-IMG_1734.jpg" width="640" /></span></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://www.tradizionipadane.it/wp/prodotto/fusilli-di-segale-integrale/">FUSILLI</a> ; Specialità alimentare di Segale integrale biologica contenente germe di grano.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">500g.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">preparazione: 6 Minuti</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">100% prodotto Italiano</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">I fusilli sono nati nel centro- settentrione d'Italia. </span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Si chiama così grazie al fuso, dove si arrotolava la lana.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px;">Per il mio gusto personale è una delle paste corte che preferisco poiché grazie alla sua forma a spirale cattura ogni sapore.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">La segale è un cereale di montagna che contiene proprietà benefiche come proprietà vascolari e ipertensioni. ricco di sali minerali, fibre e vitamine B.</span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Appartiene alla famiglia delle graminacee</span><span style="font-family: Georgia, Times New Roman, serif;">.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Ha un alta digeribilità e si può abbinare a qualsiasi pietanza.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtg_LCxQ0BsEQ-AimSOMpws83JG6vmxC4-pOIqr9oP2HuNqKycwdyxcKWXW2Qy5wadURFDDn4Kr3WkSpRNYsrrZMe8HRZwODtz_q0OoVaKlJC9O4ovT7tZm72_cjMALHqfL0GxVB0eww/s1600/1PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtg_LCxQ0BsEQ-AimSOMpws83JG6vmxC4-pOIqr9oP2HuNqKycwdyxcKWXW2Qy5wadURFDDn4Kr3WkSpRNYsrrZMe8HRZwODtz_q0OoVaKlJC9O4ovT7tZm72_cjMALHqfL0GxVB0eww/s640/1PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://www.tradizionipadane.it/wp/prodotto/maccheroni-di-semola-di-grano-duro/">MACCHERONI</a> Pasta di semola di grano duro biologico trafila di bronzo.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">500g</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">cottura: 9 minuti</span></div>
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<span style="background-color: white; line-height: 21.735px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">La semola si contraddistingue dagli altri cereali per un contenuto proteico,per il colore giallo intenso,ma sopratutto per la tenacità del suo glutine, ovvero la capacità di resistere alla cottura.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-l6XFe9ymFb4Lzjv004SZHRW8NciPdb92moEZkF3p5KoVk0zPJSmmc0L-JTUgRN40OY3QZa71ZW843CvlQuLffrdfoGSR8Ekmrkkt1JpM3OptsBKgjyZ2ff53YleP6lX6fr38-TfuQ/s1600/2PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-l6XFe9ymFb4Lzjv004SZHRW8NciPdb92moEZkF3p5KoVk0zPJSmmc0L-JTUgRN40OY3QZa71ZW843CvlQuLffrdfoGSR8Ekmrkkt1JpM3OptsBKgjyZ2ff53YleP6lX6fr38-TfuQ/s640/2PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<a href="http://www.tradizionipadane.it/wp/prodotto/spaghetti-di-semola-russello/"><span style="background-color: white; color: black; font-family: Georgia, Times New Roman, serif;">SPAGHETTI</span></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: justify;">Pasta di semola di grano duro biologico </span><b style="line-height: 21.735px; text-align: justify;">"Russello" </b><span style="line-height: 21.735px; text-align: justify;">macinata a pietra e trafilata al bronzo.</span></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">tipico grano siciliano caratterizzato da un glutine morbido e digeribille</span></div>
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Gli spaghetti è la pasta più conosciuta al mondo e rappresenta la bontà, il made in Itali, la genuinità, i sapori, i profumi della nostra cultura.</div>
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<span style="line-height: 21.735px;">La semola di grano duro "Russello" è un'antica varietà di grano duro siciliano.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: justify;"> Ottima per la produzione di paste dure e ricco di sali minerali.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: justify;">250g</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: justify;">cottura 6 minuti.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF-Zb8c06aEMxv1Su95IpZGRmLbIIVpg8-rNJsgau5xXbb7Aoj8MWXcv6joxKSBmFiykA2haG1AIuSNQSq7-HKnXdI4XApfbYzMwgcgAclCwilf-2gp0URlxR30S9HELJj7dmT6eGpg/s1600/3PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF-Zb8c06aEMxv1Su95IpZGRmLbIIVpg8-rNJsgau5xXbb7Aoj8MWXcv6joxKSBmFiykA2haG1AIuSNQSq7-HKnXdI4XApfbYzMwgcgAclCwilf-2gp0URlxR30S9HELJj7dmT6eGpg/s640/3PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><a href="http://www.tradizionipadane.it/wp/prodotto/linguine-monococco-shebar/">Linguine </a>al Monococco Shabar, assolutamente bio.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">250 g</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">cottura 6 minuti.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: start;">Specialità alimentare di farina integrale biologica </span><b style="line-height: 21.735px; text-align: start;">Monococco Shebar</b><span style="line-height: 21.735px; text-align: start;">,macinata a pietra e trafilata al bronzo.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">le origini risalgono alla pianura bresciana e le sue proprietà nutrizionali sono meravigliose ad esempio è un antiossidante ed è ricco di beta carotene.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">adoro questa pasta con questo grano così particolare, anche un po' insolito visto che non si trova facilmente in commercio, nonostante sia un'antica varietà di grano.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">questo tipo di grano si trova nelle aree alpine ed è una coltura spontanea.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">la lavorazione del chicco avviene nella sua interezza, a pietra naturale <span style="line-height: 21.735px; text-align: justify;">per ottenere una farina che ne mantenga inalterate le proprietà aromatiche e nutrizionali,in un processo di filiera produttiva completa.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.735px; text-align: justify;">V</span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 21.735px; text-align: justify;">iene lavorata con la trafila di bronzo affinchè sia porosa e ruvida.</span></div>
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<a href="http://www.tradizionipadane.it/wp/categoria_prodotti/pastaseccabio/senatore-cappelli/" style="font-family: Georgia, 'Times New Roman', serif;">Rigatoni</a><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"> Di semola semi integrale biologica "Cappelli" macinata a pietra e trafilata al bronzo.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Il frumento semola cappelli è un frumento duro con spighe alte più di un metro e ottanta.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Tipico della Puglia, ricco di aminoacidi e vitamine. la molecola di glutine è antica e digeribile.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">cottura: 9 minuti</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">500g</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-84402493713383556782015-09-28T12:57:00.001+02:002015-09-28T12:57:54.235+02:00risotto alla pescatora con fiori di zucca e vino Grigio d'appio <span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"> RISOTTO ALLA PESCATORA</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Un piatto spesso preparato per giorni importanti è il gustosissimo risotto alla Pescatora, visto che la preparazione è un tantino più elaborata.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVJhFfxmqDdiNrABLyK5meZ5yGl8CL_E6Nevi4bMQN0Dora2if1GbiK26-3ZoF1I909L-sg9wKgaUZ_QWkNIv-APpR6IjajrXp0Yl3E1EFgOEptF6cjGXEQXDIqvZ7C3Bi9-FZLBxwg/s1600/-IMG_0533.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVJhFfxmqDdiNrABLyK5meZ5yGl8CL_E6Nevi4bMQN0Dora2if1GbiK26-3ZoF1I909L-sg9wKgaUZ_QWkNIv-APpR6IjajrXp0Yl3E1EFgOEptF6cjGXEQXDIqvZ7C3Bi9-FZLBxwg/s640/-IMG_0533.jpg" width="435" /></span></a><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredienti :</span></h3>
<span style="font-family: Georgia, Times New Roman, serif;">Riso Pilaf</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.leconche.it/">Olio Le Conche</a></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Preparato di mare</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Brodo di pesce</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pomodorini</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Una grossa fetta di cipolla</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Aglio e olio</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">accompagnarlo con un bel bicchiere di<a href="http://www.vini-nicolucci.it/"> vino Nicolucci fattoria Casetto dei Mandorli</a>.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">In particolare l'ho accostato con un bianco frizzante <a href="http://www.vini-nicolucci.it/ita/grigioappio.htm">Grigio D'Appio</a></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Procedimento:</span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">Mettere l'olio LE CONCHE in una padella</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a7tvgXrX27yJiK4jafvWQRnSbw3GKTo1eNK-fIbxc86rz7ewg_40jyMWvte9NpR1LOLNT4RQ6V9HPvpYQsyzCBj3m31h9NUMqaGF3wK4sdHSDmwTMFTi7vccW5zGU2nDJQnfy_brfg/s1600/-IMG_0495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a7tvgXrX27yJiK4jafvWQRnSbw3GKTo1eNK-fIbxc86rz7ewg_40jyMWvte9NpR1LOLNT4RQ6V9HPvpYQsyzCBj3m31h9NUMqaGF3wK4sdHSDmwTMFTi7vccW5zGU2nDJQnfy_brfg/s400/-IMG_0495.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> aggiungere la cipolla e il riso.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw8DDFKBs3JT6MVE25P6EXbWC4xMWnXWkf7woboiaQgbubvF7Z6DThi0onoumImWurRXB1uGLBeOTp9ZU4zq_Xm15M18woJdyVnq8gtIGBQQJOLGWQv0uYd6u00JtqoMegA9DwxsxlQ/s1600/-IMG_0502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw8DDFKBs3JT6MVE25P6EXbWC4xMWnXWkf7woboiaQgbubvF7Z6DThi0onoumImWurRXB1uGLBeOTp9ZU4zq_Xm15M18woJdyVnq8gtIGBQQJOLGWQv0uYd6u00JtqoMegA9DwxsxlQ/s400/-IMG_0502.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Farlo imbiondire, aggiungere il brodo di pesce fino a coprire il tutto</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiMDesqWw2SAckIZ4x5TCfpSTrD9blfb3Hex18vMPWa-ZLpeXgRpXKWG5J0I-edbeP4YH0AqeErVMZNYSOMEpyGFSV8YV9eGUYO7C3u6_1MNXSoHlJCasM7GIWYh8teqOozFrBdazI8Q/s1600/-IMG_0503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiMDesqWw2SAckIZ4x5TCfpSTrD9blfb3Hex18vMPWa-ZLpeXgRpXKWG5J0I-edbeP4YH0AqeErVMZNYSOMEpyGFSV8YV9eGUYO7C3u6_1MNXSoHlJCasM7GIWYh8teqOozFrBdazI8Q/s400/-IMG_0503.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> farlo asciugare, dopo poco togliere la cipolla</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniMjWDnxVhKAnQtQLHyERqFdl1J7aHnoQ7QXsODmZ5eCTMpuoGjFeBcig7A0xFSt-cxxPsoM316vZgxNWhVW6S3j7Pdbl-gT5boUrfZyPE7aOFcPfjqOyOzpnGXjwhYB2Z3AjGY8O9A/s1600/Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniMjWDnxVhKAnQtQLHyERqFdl1J7aHnoQ7QXsODmZ5eCTMpuoGjFeBcig7A0xFSt-cxxPsoM316vZgxNWhVW6S3j7Pdbl-gT5boUrfZyPE7aOFcPfjqOyOzpnGXjwhYB2Z3AjGY8O9A/s640/Ribbet+collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A parte, in una padella, soffriggere aglio e olio, aggiungere il preparato di mare.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Dopo qualche minuto aggiungere un paio di pomodorini e portare tutto a cottura.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokB7F4qaF5QS2cmilB0GceOfvAEndrPDzG-kXDnj45hko_OEDvq1PYXuP9_OP2YaRFSYwrvq5mmQxfI1eQSq3s0Me6Ccgs38zUirLIGcrjmPjtJAcJdSZUIYsVV72_aHi1mvzRpcWuw/s1600/-IMG_0498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokB7F4qaF5QS2cmilB0GceOfvAEndrPDzG-kXDnj45hko_OEDvq1PYXuP9_OP2YaRFSYwrvq5mmQxfI1eQSq3s0Me6Ccgs38zUirLIGcrjmPjtJAcJdSZUIYsVV72_aHi1mvzRpcWuw/s400/-IMG_0498.jpg" width="400" /></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A cottura ultimata amalgamare il sugo di mare al riso e mescolarli bene affinchè si incorporino. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Aggiungere anche il brodo di pesce per portarlo a cottura.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOXc3jjZQ5sNLmWlhyPGdXAr5hsUSDjSem3mZUWyCWlRXiGD8Br7NjjIoNc9ggbc3njaPNxiwJVOzf1T-GYyGzIHBAavB58a773Bt_SG1wIciNBSBCyPv5t46tXoJW7By6PfuZ1q-wg/s1600/1Ribbet+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOXc3jjZQ5sNLmWlhyPGdXAr5hsUSDjSem3mZUWyCWlRXiGD8Br7NjjIoNc9ggbc3njaPNxiwJVOzf1T-GYyGzIHBAavB58a773Bt_SG1wIciNBSBCyPv5t46tXoJW7By6PfuZ1q-wg/s640/1Ribbet+collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A questa ricetta ho aggiunto il mio tocco personale; Ho aggiunto i fiori di zucca.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilffungDEgLzyQmCnnpFEGdbvs6uQtkljqjYCM3-8ak93pOYobO-Kp0LO4J9704Hoy5rfhPdefmFceLgjL6t79ZzxhbOvh-fRGkOqsAIwCP0QBfaddYPcMCUysABD5wrZtdXQA3ax0jQ/s1600/-IMG_0516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilffungDEgLzyQmCnnpFEGdbvs6uQtkljqjYCM3-8ak93pOYobO-Kp0LO4J9704Hoy5rfhPdefmFceLgjL6t79ZzxhbOvh-fRGkOqsAIwCP0QBfaddYPcMCUysABD5wrZtdXQA3ax0jQ/s400/-IMG_0516.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Far saltare il tutto in modo da miscelare i vari sapori.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCkolPy0JJLLvf7r469trwbZ4RNzV2MChNj5RbQE8w9sUhSlmKJ9GFcPu4BFxraBR7IMyoHSHSnk1f2kGfItslQwWpj2nV71cRXpcl52OnOTt5EYNrfS8qJGnOj0lMlRKNV4Wh18nkg/s1600/-IMG_0520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCkolPy0JJLLvf7r469trwbZ4RNzV2MChNj5RbQE8w9sUhSlmKJ9GFcPu4BFxraBR7IMyoHSHSnk1f2kGfItslQwWpj2nV71cRXpcl52OnOTt5EYNrfS8qJGnOj0lMlRKNV4Wh18nkg/s400/-IMG_0520.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ed ecco qui ... il risultato finale .... BUON APPETITO</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CuRu2ojR8qbLDnITgqSXCpTyjqwPL0a2W6h-ojVVriCW1velj3c2fLQ-1bUeMjKoFfkU5GriqNE2Loc5t_H6sq8Cz-qNjFxz9gY3Z5OhY0cKzY6L_GllHsMOFepV25xf8iI7dRw7mg/s1600/-IMG_0527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CuRu2ojR8qbLDnITgqSXCpTyjqwPL0a2W6h-ojVVriCW1velj3c2fLQ-1bUeMjKoFfkU5GriqNE2Loc5t_H6sq8Cz-qNjFxz9gY3Z5OhY0cKzY6L_GllHsMOFepV25xf8iI7dRw7mg/s640/-IMG_0527.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Io ho accompagnato questo gustoso piatto con un buon bicchiere di vino bianco frizzante Grigio D'appio</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0k4_q4F8m8neSQaSY0DAYXw-JXeeHje9rUfsJi47df8ESf44luTrKqVEjjBkjnrvpFHGDtbU7Bc3IdvZQxYs-u-pmTvqBnuVhF_WwySfHvOaek6IFLQrgIRam49pUpm1CgZLsIxaJA/s1600/-IMG_0531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0k4_q4F8m8neSQaSY0DAYXw-JXeeHje9rUfsJi47df8ESf44luTrKqVEjjBkjnrvpFHGDtbU7Bc3IdvZQxYs-u-pmTvqBnuVhF_WwySfHvOaek6IFLQrgIRam49pUpm1CgZLsIxaJA/s640/-IMG_0531.jpg" width="640" /></span></a></div>
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<br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-76034868993707830572015-09-22T19:33:00.000+02:002015-09-22T19:33:21.942+02:00Tiramisù monodose al mascarpone e cioccolato<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Cari amici e amiche che mi seguite,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Spesso vi propongo qualche dessert veloce e facile da preparare, sopratutto per chi non ha tempo di cimentarsi in cucina sorprendendo amici e parenti con qualche ricetta nuova.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ancora una volta ho pensato a voi, ecco cosa vi propongo oggi:</span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><i><u>Tiramisù monodose al mascarpone e cioccolato</u></i></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibiNPp9_eW3HYmE6OV9rNQ70ieGVBH2rRXUgxHa4DG_2Z91Xhtyl9xNZdPetZ2m-iwRt8WcqvUlmjIOftD4Z6nnmfDjtNPmJoW6Zs3n126YOYs0dTuvn6m-GLwgbHZlv1Sf0B_akAZQ/s1600/-IMG_1143.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibiNPp9_eW3HYmE6OV9rNQ70ieGVBH2rRXUgxHa4DG_2Z91Xhtyl9xNZdPetZ2m-iwRt8WcqvUlmjIOftD4Z6nnmfDjtNPmJoW6Zs3n126YOYs0dTuvn6m-GLwgbHZlv1Sf0B_akAZQ/s640/-IMG_1143.jpg" width="640" /></span></a></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Ingredienti: </i></h4>
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.musetti.it/">Caffè Musetti</a> q.b </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">16 Pavesini </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cioccolata spalmabile q.b</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">mascarpone q.b</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">cocco q.b</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Procedimento</i>:</span></h4>
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<span style="font-family: Georgia, Times New Roman, serif;">Iniziamo a preparare una moka da 3 tazze con <a href="http://www.musetti.it/">Caffè musetti.</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In un post precedente vi ho già parlato di questo Brand che stupisce con i suoi prodotti dal profumo unico. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tra i tanti prodotti che offre la casa ho usato per questa ricetta ho utilizzato il <a href="http://www.musetti.it/it/lattine/lattina_caffe_decaffeinato_250_g_sc_172.htm">caffè in lattina decaffeinato</a> dalla confezione di 250g . il prezzo sul sito è di € 4,50.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7RLpwxejWmZ3TZM_S0OVgKntOHGjq7LJ9M1S9BwA-zI3GH2AqEKEMQqor_a4Twmrt_gjLvxC4LjULFX_78ehwXRSPKidEfwNDmSxWJ_shrBYudAnZDDmPmOaa8WygBEqSgZpwe1CDQ/s1600/1PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7RLpwxejWmZ3TZM_S0OVgKntOHGjq7LJ9M1S9BwA-zI3GH2AqEKEMQqor_a4Twmrt_gjLvxC4LjULFX_78ehwXRSPKidEfwNDmSxWJ_shrBYudAnZDDmPmOaa8WygBEqSgZpwe1CDQ/s640/1PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nel frattempo mettere su un pavesino del mascarpone e su un altro pavesino della cioccolata spalmabile.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chiuderli tra di loro.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3ozAiJFxqDDWWbZ9yC4uHuOATC9KCqgD3RaH4FjXukDFbq0mMBtt1RFp1yVfktEAW_UzHvKnvz7asJxk1vymp_cyNPH24rULEa9InUSsLTgJ6NAV6FSF9v21yJP_CqUxGkhF0xJueA/s1600/2PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3ozAiJFxqDDWWbZ9yC4uHuOATC9KCqgD3RaH4FjXukDFbq0mMBtt1RFp1yVfktEAW_UzHvKnvz7asJxk1vymp_cyNPH24rULEa9InUSsLTgJ6NAV6FSF9v21yJP_CqUxGkhF0xJueA/s400/2PicMonkey+Collage.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Inzuppare prima nel caffè, preparato precedentemente, poi impanarli nel cocco.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6whCTVkCc5UgckpQzXJsTC5KakyOaTDyim12Gp6ZelyeUJDDvWPsDCYbKsKBvRveVu0VNVbafoJX_m6danPpEN612bqVUq1tVDvEd5UyGzS7gea6nOi0XvFkW-tRWn79wAka0nZFRQ/s1600/3PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6whCTVkCc5UgckpQzXJsTC5KakyOaTDyim12Gp6ZelyeUJDDvWPsDCYbKsKBvRveVu0VNVbafoJX_m6danPpEN612bqVUq1tVDvEd5UyGzS7gea6nOi0XvFkW-tRWn79wAka0nZFRQ/s640/3PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ed eccovi serviti; un dolce pratico e veloce molto gustoso.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibiNPp9_eW3HYmE6OV9rNQ70ieGVBH2rRXUgxHa4DG_2Z91Xhtyl9xNZdPetZ2m-iwRt8WcqvUlmjIOftD4Z6nnmfDjtNPmJoW6Zs3n126YOYs0dTuvn6m-GLwgbHZlv1Sf0B_akAZQ/s1600/-IMG_1143.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJF5j1O31Qdfm3kGEKVs3uPARpD73bHPM43ElTGA7D_p-pFAsSluZEiDqsn45yyc5vRRnSM7phRXyEV6N3G6QoPFAlRUicWPtSxnAncy-h9PGUbnF63tKXAbAKV_EE7LJpqtNM51Nng/s1600/-IMG_1140.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJF5j1O31Qdfm3kGEKVs3uPARpD73bHPM43ElTGA7D_p-pFAsSluZEiDqsn45yyc5vRRnSM7phRXyEV6N3G6QoPFAlRUicWPtSxnAncy-h9PGUbnF63tKXAbAKV_EE7LJpqtNM51Nng/s640/-IMG_1140.jpg" width="640" /></span></a></div>
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<br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-3671530006312720292015-09-06T18:34:00.001+02:002015-09-06T18:34:43.550+02:00Sant'Anna la regina delle acque naturali.<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSanHyJ8mCzaKPynVuWdG3nvXZkt5RTwkNbq-nfvd65doyR_C1JkHxfS3izW3Ap_XALtplf1pRyS8zs3FpQ8n46ZGbNHsnrAAFmg-gik1gVJ0WEFlrDk5rrrA8hFcN7L4tpBV2_jcRdg/s1600/logosabio04.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSanHyJ8mCzaKPynVuWdG3nvXZkt5RTwkNbq-nfvd65doyR_C1JkHxfS3izW3Ap_XALtplf1pRyS8zs3FpQ8n46ZGbNHsnrAAFmg-gik1gVJ0WEFlrDk5rrrA8hFcN7L4tpBV2_jcRdg/s320/logosabio04.png" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cari amici ben ritrovati! </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">come sono andate le vacanze? </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ormai settembre è arrivato e si ricomincia con la vita di sempre; si ritorna a lavoro, si inizia a studiare, iniziamo di nuovo ad alimentarci in modo corretto (dopo gli sgarri estivi) e svolgere le attività messe in stand by.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">aAcasa mia l'</span><span style="font-family: Georgia, Times New Roman, serif;">acqua Sant'Anna non è andata affatto in vacanza!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Già vi parlai di questo brand in un post che potete trovare cliccando <a href="http://piacevolitentazioni.blogspot.it/2013/10/in-estate-e-in-inverno-non-posso-non.html">QUI</a>, e vi parlai della sua storia e di alcuni prodotti.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ora vi mostro invece come ha premiato la mia fedeltà questo brand, omaggiandomi di altri prodotti;</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3t_TRqSWIJpxfDNVCOboY1vYwvy2SX7cDfDOB9N6aC4683kffRM7SEKIDKEWAcOkk8jis4vDja6kLZh0riHlHNr4WRq0CMAeVdRoYxEcjbmoTuCTWm-wBLRe0lHRzHQ_KJ2tTmRMdA/s1600/-IMG_1767.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3t_TRqSWIJpxfDNVCOboY1vYwvy2SX7cDfDOB9N6aC4683kffRM7SEKIDKEWAcOkk8jis4vDja6kLZh0riHlHNr4WRq0CMAeVdRoYxEcjbmoTuCTWm-wBLRe0lHRzHQ_KJ2tTmRMdA/s640/-IMG_1767.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il pacco contiene :</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Santhè al limone</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Santhè alla pesca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Santhè verde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">acqua bio bottle da 1lt </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">SanFruit alla pera</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">SanFruit all'albicocca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">SanFruit alla pesca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Santhè deteinato a limone</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Santhè deteinato alla pesca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Una cassa di sei bottigline di La Baby Sant'Anna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vi inizio a palarvi della linea che mi ha incuriosita di più: la linea Baby.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjds6bNKbxKs6y-XZYEDVX2AOBleZ6Yy_oqs5jBbqc0vje-iyC8RsEe-XKLptos1Y993m8Ra4AifJ3gy9CmySGom7gBUa4oTSmH3eoAoSH7ZE43rVVgRC3Ffd_bO0OM3JgE8aClTtc2eQ/s1600/-IMG_1769.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjds6bNKbxKs6y-XZYEDVX2AOBleZ6Yy_oqs5jBbqc0vje-iyC8RsEe-XKLptos1Y993m8Ra4AifJ3gy9CmySGom7gBUa4oTSmH3eoAoSH7ZE43rVVgRC3Ffd_bO0OM3JgE8aClTtc2eQ/s640/-IMG_1769.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La forma mini delle bottiglie sonno comodissime per i bambini perchè sono piccole come le loro manine e sono anche pratiche e leggere da portare nei loro piccoli zainetti visto che contengono 0.25 l di acqua</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Il tappo </span><span style="background-color: white; line-height: 19.36px;"><span style="font-family: Georgia, Times New Roman, serif;">push & pull è</span></span><span style="background-color: white; color: #2760ad; font-family: MyriadPro-Regular, sans-serif; font-size: 17.6px; line-height: 19.36px;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;">adatto ai bambini per bere direttamente dalla bottiglia.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Un'altra idea per i nostri piccoli è il Santhè deteinato.</span></div>
<span style="font-family: Georgia, Times New Roman, serif;">è lo stesso thè, buono come quello tradizionale, ma senza traccia di teina, adatto ai bambini con età inferiore ai 3 anni e chi per motivi di salute non può assumere sostanze eccitanti naturali.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1WoYNIAhPMIeHMANYtYFNxZl20qhHS8P8IYkQHwBW6AS3NuFe9YR2pidzgxKT8q6jceoymA9p2YFvt3ppEvrFF7nWsav_o77vCJCvlKNBbQDsRI0abueqfcyKUbIJKR2q_h_2vaDjg/s1600/2PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1WoYNIAhPMIeHMANYtYFNxZl20qhHS8P8IYkQHwBW6AS3NuFe9YR2pidzgxKT8q6jceoymA9p2YFvt3ppEvrFF7nWsav_o77vCJCvlKNBbQDsRI0abueqfcyKUbIJKR2q_h_2vaDjg/s640/2PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Un'altra novità è SanFruit puro nettare di pera, pesca e albicocca e acqua purissima della sorgente Bebruant. Un succo di frutta fresco, leggero, buonissimo ma sopratutto nutriente e senza glutine, adatto anche a chi soffre di celiachia.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In un bicchiere con cannuccia da 200 ml di bevanda c'è tutto ciò che può essere ideale per la colazione, la scuola,la merenda, pausa lavoro, per grandi e piccini.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVByrHCQSMaJmQGn1cURA-VeLzajOjHSf4KnAFBxpCAcNa_CpUVNKHQF92XhNYTumfNBpY4DtijPV_JzCTEnR0yXTKiq2lLtUjgm9ogHo0rpzYuS2MKCHi48ZAVKIdinzjftTUb8r5fw/s1600/3PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVByrHCQSMaJmQGn1cURA-VeLzajOjHSf4KnAFBxpCAcNa_CpUVNKHQF92XhNYTumfNBpY4DtijPV_JzCTEnR0yXTKiq2lLtUjgm9ogHo0rpzYuS2MKCHi48ZAVKIdinzjftTUb8r5fw/s640/3PicMonkey+Collage.jpg" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Per quanto riguarda l'acqua, la più amata dagli italiani è senza dubbio acqua BioBottle Sant'Anna. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">L</span><span style="font-family: Georgia, 'Times New Roman', serif;">'acqua proveniente dalla sorgente di Rebruant, situata tra le vette più alte d'Italia. conserva i valori di purezza e leggerezza adatta alla dieta di tutta la famiglia.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">è l'acqua preferita dagli Italiani anche per la sua bottiglia High Tech, ovvero una bottiglia bio; igienica, sicura e biodegradabile al 100% in solo 80 giorni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyybsMzrdaw3wpKjb8ChJ6bW7apj4vw5dHbAO3-Lhh9XmGiE_9QEPZBP4gUedtGg36j-fLkd4N4haywAk1yujM2s_48TnbZUBB52U_9ErBnhAcM6ABUHRdEcsOqDP_FvredAVyl_c6dw/s1600/4PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyybsMzrdaw3wpKjb8ChJ6bW7apj4vw5dHbAO3-Lhh9XmGiE_9QEPZBP4gUedtGg36j-fLkd4N4haywAk1yujM2s_48TnbZUBB52U_9ErBnhAcM6ABUHRdEcsOqDP_FvredAVyl_c6dw/s640/4PicMonkey+Collage.jpg" width="640" /></a></div>
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Infine c'è lo squisito SanThè, fatto con acqua pura e leggera e infusi di thè al limone e pesca.</div>
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è cosi buono perchè segue l'antica tradizione.</div>
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i formati sono tre; bicchiere monodose, bottiglietta da 1/2 lt e bottiglia familiare da 1.5 lt.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJeQyr0fGWt0hKrTIEuBoJb3oPt8oExiufM4VRcM6BsTeL7Q02FzO3Mp3pMRp7tB8Q_LaV1g9QSwHWhsF3-pLHQYv23KnK5JXAeJ7RzXu0GTL8WWBhXYNL7_iBanJ86KaNqTnOrQu9A/s1600/5PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJeQyr0fGWt0hKrTIEuBoJb3oPt8oExiufM4VRcM6BsTeL7Q02FzO3Mp3pMRp7tB8Q_LaV1g9QSwHWhsF3-pLHQYv23KnK5JXAeJ7RzXu0GTL8WWBhXYNL7_iBanJ86KaNqTnOrQu9A/s640/5PicMonkey+Collage.jpg" width="640" /></a></div>
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Ideale per i bambini, per i grandi e per qualsiasi occasione. </div>
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io li preferisco perchè danno la carica e la freschezza giusta soprattutto d'estate quando il caldo ti affatica e non si ha voglia di svolgere il proprio dovere.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9h36MtkakrRSYt-I1hTZp0mrj549HJscsnYu-sJs5rQS1SMkdFxcYH_2SiLU1fW0ufzgQ2seF3VOM-ltkHwAiQcUPbJbo3n9scRynV2qFQYtUUX8TvRHq_tB6QkiTAaaRFSzjCCnKaA/s1600/6PicMonkey+Collage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9h36MtkakrRSYt-I1hTZp0mrj549HJscsnYu-sJs5rQS1SMkdFxcYH_2SiLU1fW0ufzgQ2seF3VOM-ltkHwAiQcUPbJbo3n9scRynV2qFQYtUUX8TvRHq_tB6QkiTAaaRFSzjCCnKaA/s640/6PicMonkey+Collage.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #333333; line-height: 19.3600006103516px;">Ringrazio tantissimo SANT'ANNA per la collaborazione e per avermi dato questa bellissima opportunità . </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #333333; line-height: 19.3600006103516px;">Vi invito a visitare il loro </span><a href="http://www.santanna.it/" style="color: #aa0033; line-height: 19.3600006103516px; text-decoration: none;" target="_blank"><b>SITO</b> </a><span style="background-color: white; color: #333333; line-height: 19.3600006103516px;"> per i contenuti interessanti </span></span><span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 19.36px;">e la loro pagina </span><b style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 19.36px;"><a href="https://www.facebook.com/santannasanthe?fref=ts" style="color: #aa0033; text-decoration: none;" target="_blank">FACEBOOK</a> per le novita' !! </b></div>
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0tag:blogger.com,1999:blog-15630420800859673.post-82893050144896353572015-07-10T15:29:00.001+02:002015-07-13T23:07:43.583+02:00Ambasciatrice TRND, pasta De Cecco<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ROch-A9tbNYy8nlGVw4inNemyRE_VmBKY-CkuUR4IqBIm-Xpd6WaBm7pSkuf622rtIyGyS3n-auqiD3il5SV9FeJzKTphiKpSldlzVontQc1lep0Zm7dISoAPN2jCccZHwc7i5U18Q/s1600/logo_home.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ROch-A9tbNYy8nlGVw4inNemyRE_VmBKY-CkuUR4IqBIm-Xpd6WaBm7pSkuf622rtIyGyS3n-auqiD3il5SV9FeJzKTphiKpSldlzVontQc1lep0Zm7dISoAPN2jCccZHwc7i5U18Q/s1600/logo_home.png" /></a></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Salve amici, vi voglio parlare della mia esperienza come ambasciatrice del progetto TRND. </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Si è sempre saputo che bisogna fare una corretta alimentazione, di quanto sia importante nutrirci con sani e buoni prodotti e ci sono sempre più persone che si orientano verso la dieta Mediterranea.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Si sa che la dieta mediterranea consiste anche nell'assumere carboidrati almeno una volta al giorno, e a casa mia non manca mai, almeno una volta a giorno,un piatto di buona pasta abbinata a verdure.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Grazie a TRND ho ricevuto 4 pacchi di pasta della <a href="http://www.dececco.it/IT/">DE CECCO.</a></span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Sono contenta di essere ambasciatrice di un prodotto squisito come questo che ha una lunga storia alle spalle.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Dal 1886, <a href="http://www.dececco.it/IT/">De Cecco</a> sceglie esclusivamente le migliori varietà di grano duro. In seguito, i chicchi vengono accuratamente puliti, e quando non rimane nient’altro che grano, si passa alla molitura, che avviene da sempre nel Molino<a href="http://www.dececco.it/IT/"> De Cecco</a>.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Solo con un molino di proprietà è possibile utilizzare sempre semola fresca. Con la molitura, il grano viene “<b>spogliato</b>” di tutti i suoi strati, fino ad arrivare al cuore, la parte più nobile. Dopo la macinatura si passa all'impastamento della semola fresca con acqua fredda di sorgente.</span></span><br />
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">L’impasto, trafilato al bronzo, dà vita alle forme della pasta <a href="http://www.dececco.it/IT/">De Cecco</a>. Poi, comincia l’essiccazione, che richiede una lunga attesa. Oggi non si può più essiccare al sole come una volta. Questo è vero, ma , per avere lo stesso risultato basta non avere fretta.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">il kit contiene:</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2 confezioni di <a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Lunghi/spaghetti-12/?Prodotto=7">Spaghetti De Cecco</a> da 500g</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2 confezioni di <a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Corti/penne-rigate-41/?Prodotto=29">penne rigate De Cecco</a> da 500g</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">1 vetrino, necessario per il test di cottura </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">catalogo di prodotti De Cecco</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">15 buoni sconto da 0.80 per acquistare un pacco di spaghetti da 500g</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCiul2tHDBFr8f4xflTbI6MI5iSUSUOb2wRGrx6cFVv-Pz_sh9zjtFGhzsa8Xs4-DEpJxrNrl9SdNwjVBbjShY-RSrXGCIGPn7OGh5LBYcsNYB915zZirprJemKBHHALOfqPPyVLp1Q/s1600/-IMG_2089.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><span style="background-color: white;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCiul2tHDBFr8f4xflTbI6MI5iSUSUOb2wRGrx6cFVv-Pz_sh9zjtFGhzsa8Xs4-DEpJxrNrl9SdNwjVBbjShY-RSrXGCIGPn7OGh5LBYcsNYB915zZirprJemKBHHALOfqPPyVLp1Q/s640/-IMG_2089.jpg" width="640" /></span></span></a></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Appena ho ricevuto il pacco mi sono messa all'opera, distribuendo i buono sconto ad amici, partenti e colleghi. </span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">In oltre mi hanno aiutato nella ricerca di mercato compilando il questionario, sia online che cartaceo. </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Ora vi parlo di ciò che conteneva il kit:</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Lunghi/spaghetti-12/?Prodotto=7">Spaghetti - 12</a></span></span></h1>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Il celebre formato degli Spaghetti nasce nel sud Italia e nelle città dove primariamente si concentrò l'attività di pastificazione: Napoli, Genova e la Liguria in generale. Tipicamente, lo Spaghetto è un formato di pasta a forma allungata e a sezione rotonda di diametro tra 1,92 e 2,00 mm.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Storicamente, si ha traccia ufficiale della denominazione "spaghetto" nel primo dizionario della lingua italiana di Nicolò Tommaseo e Bernardo Bellini (1819). Qui spaghetto viene inserito in quanto "singolare maschile diminutivo di spago" e se ne menziona la "Minestra di Spaghetti: che sono paste della grossezza di un piccolo spago e lunghe, come i sopracapellini". Nel 1957 la BBC britannica trasmette il primo documentario scientifico sulla produzione di spaghetti. Il giorno dopo gli studi della BBC vengono intasati dalle telefonate di telespettatori che richiedono il nome di produttori e distributori di spaghetti per acquistarli.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Gli Spaghetti possono essere serviti con sughi caldi o freddi a base di pomodoro fresco o in scatola, di verdure e di erbe aromatiche. Sono ottimi anche conditi con salse piccanti veloci come aglio olio e peperoncino. Si accostano perfettamente a sughi di pesce a base di molluschi e frutti di mare o a salse preparate con latte, formaggi teneri o mascarpone, con aggiunta di spezie come zafferano o curry.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Disponibile in confezione da 500 g. e da 3 Kg.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCddPmOyzDBf0tDel-FZkdvKNTe8GR48fD6me_LneYRQ9r-fDwxhsGdFRqoZQ1bY5QNw3MuaJ5SuM5WYGsP0qy_y7a9_yr76VubAy7GKhIjhmKOBmBOEkCj9M5gxRnw2y4C3UoPXlbA/s1600/1PicMonkey+Collage.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCddPmOyzDBf0tDel-FZkdvKNTe8GR48fD6me_LneYRQ9r-fDwxhsGdFRqoZQ1bY5QNw3MuaJ5SuM5WYGsP0qy_y7a9_yr76VubAy7GKhIjhmKOBmBOEkCj9M5gxRnw2y4C3UoPXlbA/s400/1PicMonkey+Collage.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Corti/penne-rigate-41/?Prodotto=29">Penne rigate - 41</a></span></span></h1>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Della famiglia delle paste corte a taglio obliquo, rigate, le Penne rigate sono di provenienza campana. Il diametro della loro sezione è di circa 8,0 mm, la lunghezza media è di 39 mm. e spessore fra 1,22 e 1,28 mm.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Le Penne rigate sono perfette per la preparazione di paste al forno o per paste asciutte condite con sughi di carne di maiale o manzo. Ottimi anche i condimenti a base di verdure come peperoni, zucchine e carciofi.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Disponibile in confezione da 500 g.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Credo che il segreto di un buon piatto di pasta è certamente la cottura.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La pasta è cotta quando "l'animella" ovvero la parte interna della pasta scompare.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Durante la fase iniziale di cottura la parte esterna appare cotta e l'animella è ancora bianca. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Man mano che la cottura procede la parte bianca si riduce e la parte traslucida aumenta.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Per raggiungere la cottura ideale risulta un pò difficile ma è possibile verificare una perfetta cottura facendo un test, che piace soprattutto ai piccini: il test del vetrino.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Basta schiacciare la pasta tra i due vetrini, se l'animella si presenta come una riga bianca più o meno spessa bisogna far cuocere la pasta ancora un pò.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81qG6zpJsyAR-5F2W51PtREcgN6fkH9MR2ZJIejaYamABJZ6moCwpUzjXBjUH5DbdbObKxBgyPNa3mcU7rd4WtYCV4hKxcG0H-3o3OTNNFvsfDyk1uRyetsgKmpTTTFDVA2sHgZ9XJg/s1600/-11717253_10206007626022849_280963297_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81qG6zpJsyAR-5F2W51PtREcgN6fkH9MR2ZJIejaYamABJZ6moCwpUzjXBjUH5DbdbObKxBgyPNa3mcU7rd4WtYCV4hKxcG0H-3o3OTNNFvsfDyk1uRyetsgKmpTTTFDVA2sHgZ9XJg/s400/-11717253_10206007626022849_280963297_n.jpg" width="231" /></a><br />
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">La bontà dei prodotti De Cecco è unica. a mio parere sono vari i fattori che giocano un ruolo importante; </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Come prima cosa gli ingredienti, unici e ricercati, il modo in cui vengono lavorati, e soprattutto la qualità che si ottiene. </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Preferisco questa pasta poichè non scuoce, anche quando la si deve saltare ulteriormente in un sugo, proprio come ho fatto io in questa ricetta.</span></span></div>
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<span style="background-color: white;"><span style="color: #38761d; font-family: Georgia, Times New Roman, serif;">Ho cucinato <a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Corti/penne-rigate-41/?Prodotto=29">Penne De Cecco</a> con zucchine zenzero e pancetta.</span></span></h2>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Ingredienti per 4 persone;</span></span></h4>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">350g di pasta</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2/3 zucchine di media grandezza</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">un paio di centimetri di radice di zenzero</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">90g grammi di pancetta</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">vino q.b</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">sale q.b</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Procedimento:</span></span></h4>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">In una padella versare l'olio, aggiungere la cipolla tritata e pancetta.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">lasciare un pochettino rosolare.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">aggiungere le zucchine tagliate a tocchetti, sfumare con un po di vino bianco e lasciar cuocere aggiungendo un pò d'acqua.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">lasciar cuocere fin quando le zucchine non sono morbide.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">se necessita aggiungere ancora un pò d'acqua.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfXUAXCDnzrsmwRzD_iIxfEln_86SUdY5KgNadCPekOwT4NS_amJoGZIyP83lkhEP0R4C4dZ5OBr-iX_UO7Tc032HiFUtsbPBSv86H0Un7MbpiJ5ic_X3wQE8Ko4i7jX1_KFPD-BucA/s1600/-IMG_2070.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfXUAXCDnzrsmwRzD_iIxfEln_86SUdY5KgNadCPekOwT4NS_amJoGZIyP83lkhEP0R4C4dZ5OBr-iX_UO7Tc032HiFUtsbPBSv86H0Un7MbpiJ5ic_X3wQE8Ko4i7jX1_KFPD-BucA/s400/-IMG_2070.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">in una pentola calare la pasta, io ho usato le<a href="http://www.dececco.it/IT/Pasta-di-Semola/Linea-Base/Formati-Corti/penne-rigate-41/?Prodotto=29"> Penne rigate n° 41 della De Cecco</a>.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">è importante ricordare alcuni passaggi importanti ma molto semplici per poter gustare il buon sapore della pasta all'italiana cotta a regola d'arte:</span></span></div>
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<li><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">cuocere la pasta in acqua abbondante , il rapporto di acqua e pasta deve essere minimo 1 a 10.</span></li>
<li><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">versare la pasta solo in acqua bollente, deve essere in ebollizione sin dalle prime fasi della cottura; la pasta va calata in acqua salata solo quando quest'ultima bolle vivacemente.</span></li>
<li><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">non dimenticarsi di girare la pasta.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE3ROVKJpyhQG8zC8YCcbONRtlgxl577G5zm6TD5s2qunLj2CR5gVlQkxiPAn7bJIGvnfRPN9Cu-aW4e-syr_5BTyCS3RgJoHgtqL3sXStRSc52ea1oqCnuYvD6UbBxCW3UAlBIzuXA/s1600/-IMG_2072.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE3ROVKJpyhQG8zC8YCcbONRtlgxl577G5zm6TD5s2qunLj2CR5gVlQkxiPAn7bJIGvnfRPN9Cu-aW4e-syr_5BTyCS3RgJoHgtqL3sXStRSc52ea1oqCnuYvD6UbBxCW3UAlBIzuXA/s400/-IMG_2072.jpg" width="400" /></span></a></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Una volta ultimata la cottura delle penne, scolarle e versarle in padella per amalgamare al sugo. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44oC98z3-sAXuZeNG91784Qy5wDO4CwLB5c-P0mofWCoQL6qnK9XGFzy_oOaz03tZZ32LOpEwwu0ZnpF_1ceJtsLCBV4ghPCpMAcmqm_8gLGyx3fGUSNstPzO5uxjuV80bCLKIVdeyw/s1600/11741945_707057046088377_2084652503_n+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44oC98z3-sAXuZeNG91784Qy5wDO4CwLB5c-P0mofWCoQL6qnK9XGFzy_oOaz03tZZ32LOpEwwu0ZnpF_1ceJtsLCBV4ghPCpMAcmqm_8gLGyx3fGUSNstPzO5uxjuV80bCLKIVdeyw/s320/11741945_707057046088377_2084652503_n+%25281%2529.jpg" width="192" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_zxDGfjZJqN-XG33Yrv7HvX8fME37zud8jpSz1xHQ3Bq-rZhkSR5oDIvzWevdOGjbNK4RPQh-FZKr5sOIak1eH2npnC8PgDYgZvLBqlj87820BG2Sz6odTQL1UKGX9tXhP28iY4Sng/s1600/11749494_707057019421713_506044383_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_zxDGfjZJqN-XG33Yrv7HvX8fME37zud8jpSz1xHQ3Bq-rZhkSR5oDIvzWevdOGjbNK4RPQh-FZKr5sOIak1eH2npnC8PgDYgZvLBqlj87820BG2Sz6odTQL1UKGX9tXhP28iY4Sng/s320/11749494_707057019421713_506044383_n.jpg" width="192" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ovviamente ho usato il vetrino per avere una giusta cottura della pasta </span><br />
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Infine aggiungere la panna e una grattatina di zenzero.</span></span></div>
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<i><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">questa è la mia tavola, come quella di molti altri Italiani, imbandita da prodotti De Cecco.</span></span></i></div>
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<br />Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com1tag:blogger.com,1999:blog-15630420800859673.post-23553354322122965742015-06-28T20:07:00.000+02:002015-06-28T20:07:11.001+02:00Ciambella al caffè <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Buona domenica, </span></h2>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Stamattina avevo voglia di fare colazione con qualcosa di sano e genuino , non i soliti dolcetti confezionati pieni di conservanti,ma qualcosa di diverso ma che a tempo stesso è veloce da preparare; avevo appena fatto una macchinetta di caffè, avevo dello yogurt, uova, zucchero e farina,cose che di solito in casa non mancano mai e così ho deciso di preparare una buonissima </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Un vasetto di yogurt al caffè</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 tazze di Caffè <a href="http://www.musetti.it/">Musetti</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.5px;">100 ml di </span><a href="http://www.oliocentonze.com/">Olio Centonze</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 Uova</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 bustina di vanillina</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250 g zucchero</span></div>
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<span style="background-color: white; line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">300 g di farina 00 </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9xAmb6Mk4tfyDmrGY691COF12BKhr3jrT-Z3zpf31P6qgx4XXtxyzC1qZBIS9v0MosoktC8qm7AIQlKUBGMctco_OPUPlo0ld49x_nRV87P4Ys40ezrbinqDKBeoZpo-CQnolryW2Q/s1600/-IMG_1379.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="441" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9xAmb6Mk4tfyDmrGY691COF12BKhr3jrT-Z3zpf31P6qgx4XXtxyzC1qZBIS9v0MosoktC8qm7AIQlKUBGMctco_OPUPlo0ld49x_nRV87P4Ys40ezrbinqDKBeoZpo-CQnolryW2Q/s640/-IMG_1379.jpg" width="640" /></span></a><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.5px;"></span></span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Procedimento:</span></b></h2>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 20.7900009155273px;">In una ciotola lavorare molto bene con uno sbattitore le uova con lo zucchero e la vanillina. Aggiungere </span><span style="text-align: center;"> yogurt, il caffè,</span><span style="background-color: white; line-height: 20.7900009155273px;"> l'olio e a poco alla volta la farina, ed in fine il lievito.</span></span><br />
<span style="background-color: white; line-height: 20.7900009155273px;"><span style="font-family: Georgia, Times New Roman, serif;">Lavorare molto bene il tutto fino a farlo diventare una crema liscia.</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 20.7900009155273px;"> </span><span style="line-height: 22.5px;">Versare il composto in uno stampo imburrato e infarinato.</span></span><br />
<span style="line-height: 22.5px; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Cuocere a 180° per circa 30-40 minuti poi naturalmente la cottura dipende dal vostro forno.</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; text-align: center;"><span style="line-height: 22.5px;">Ed ecco il risultato finale, </span></span><span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span>
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<span style="color: black; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW9ji1y85sLkBWBZaHKDClYyJXdkEPbUYbOoJU1AK5rzdc2WMyrgNT8ZR7IGSJBDLdm-kOxXg4fORH-k4uE8da9yi1IMvwy7ZDWJ6gdpPSGD7AXH9tXR4rKUlGNwXFTUdzYSoQbef6w/s1600/-_1387.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW9ji1y85sLkBWBZaHKDClYyJXdkEPbUYbOoJU1AK5rzdc2WMyrgNT8ZR7IGSJBDLdm-kOxXg4fORH-k4uE8da9yi1IMvwy7ZDWJ6gdpPSGD7AXH9tXR4rKUlGNwXFTUdzYSoQbef6w/s400/-_1387.jpg" width="400" /></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Se volete <a href="http://piacevolitentazioni.blogspot.it/2014/05/ciambella-al-cacao-con-cuore-al.html"> quì</a> trovate un'altra alternativa <span style="background-color: white;">Ciambella al cacao con cuore al mascarpone</span></span><br />
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Ursula Ansahttp://www.blogger.com/profile/01842271441229048451noreply@blogger.com0